Inyathelo ngenyathelo iresiphi aspic imilenze yehagu ukuba itafile yeholide

iresiphi Aspic zemilenze yehagu kunokuba luncedo hayi kuphela isidlo intsapho esimnandi, kodwa ngenxa itafile zehlobo. Ngapha koko, le esityeni ngogqibeleleyo ukuze izimuncumuncu emnandi kunye elimnandi. Kufuneka kuqatshelwe ukuba ulungiselela aspic amelwe ixesha elide. Kodwa kuluncedo ngayo. Qwalasela kwaye uya kuzibonela ngokwakho.

Ukupheka imilenze yehagu jellied ukuba itafile yeholide

amacandelo Kufuneka:

• iikherothi Fresh enkulu - 1 pc;.
• chicken ham big - 1 pc;.
• imilenze yehagu atyabukile - iiPC 2;.
• yetswele onion omhlophe - 1 pc;.
• KFile - ezimbalwa cloves enkulu;
• parsley fresh - iperi nocamba;
• ityuwa ulwandle, ipepile elimnandi elibomvu - ukongeza umhluzi ngokubona.

inyama processing

Iresiphi inyama jellied ukusuka yehagu umlenze ufuna ukusebenzisa ngenxa ukulungiselela kuphela izitya ogama zithako, kodwa icandelo ezifana chicken ham. Kufuneka ukuba zihlanjwe kakuhle, uze emva koko walala wonke ifomu ibe epanini enkulu. Ukwafuna imilenze yehagu hlala emanzini abandayo yaye ime kuwo malunga 2 h. Le nkqubo iyimfuneko ukuqinisekisa ukuba iimveliso inyama ezilahlekileyo ngokupheleleyo udaka. Emva koko, imilenze Chuba ekucetyiswa ucingo phala elungileyo ibrashi okanye imela ebukhali.

imifino processing

Kwakhona iresiphi aspic imilenze yehagu kubandakanya ukusetyenziswa izithako ezifana parsley, amatswele ezimhlophe kunye umnqatha enkulu. Ezi mveliso ziyimfuneko ukuze isiseko ukuze ligcwalise wajika sobutyebi aqholiweyo. Ngoko ke, zonke ezi izithako kufuneka ukususa, uze ususe Ixolo omnye iikherothi kuphela. Itswele exempt ethabathela ezinkozweni ese exolweni akunconywa, njengoko iya kunika umhluzi libe nombala omhle segolide.

unyango Ubushushu yemveliso

Iresiphi of yehagu imilenze aspic alikucebisi ukusetyenziswa ezinkulu pan abilileyo izithako ngeendonga obukhulu kanye ezantsi. Kufuneka ubeke onke amacandelo ukuqhubekekiswa, aze andule ke azise ukuba ithumba, susa amagwebu esebenzisa skimmers, inshorensi kunye zokupheka malunga 4,6-5 iiyure. Dibanisa iziqholo ukuba umhluzi ekhuthazwayo ekupheleni, ngokuyinxenye ngenxa yokuba osha ulwelo kwaye esityeni uthole enetyuwa.

izifundo ukubunjwa

Xa kokuphela kwexesha, zonke izithako kufuneka zisuswe okungepani, woba opholileyo umoya. Hams ngaloo lwahlulwe amathambo kunye eluswini, emva koko kwenziwa iziqwenga ezincinane, okanye nje ukwabelana ngezandla zakhe. Kunjalo kufuneka kwenziwe kunye neentungo yehagu. Ngaphezu koko, umhluzi efudumeleyo kufuneka ukuhluza, ukongeza cloves ikonofile, ipepile kunye uLwandle lweTyuwa ya ukunambitha. Emva koko, lo inyama kufuneka kwandiswa kwi isitya enzulu, uze ugalele umhluzi esivumba ukwenzela ukuba agubungele nto ephambili ngokweesentimitha-2. Ekugqibeleni ijeli kufuneka ufake efrijini ime iiyure ezi-6.

Indlela ukuba bammise phambi kwetafile

Okumnandi jellied imilenze yehagu wakhonza etafileni ngokohlobo ukucuthelwa epleyitini flat. Ngenxa yoko esityeni esityeni ekhenkcezisiweyo kufuneka asiphethule phantsi nivuthulule ngamandla. Yiba nomdla wokutya!