Mlenze yehagu: ukukhetha noko ukupheka

Yehagu umlenze - ayikho nje ngu-kwimveliso, unako ukulungiselela ijeli kuyo. Ezinye iinxalenye zayo zilufanele ukubhaka, umz ngenqindi. Kuwo sikulungisele ezahlukeneyo izitya okunencasa kunye yokuqala. Kodwa, ukwenza oku, kufuneka ukwazi ukukhetha nokulungiselela bembande indlela.

khetha ngokuchanekileyo

Yehagu umlenze ujika okumnandi kunye okumnandi kakhulu, ukuba zikhethwe kakuhle walungisa. Xa uthenga imveliso enjalo kubalulekile ukunikela ingqalelo ekhethekileyo kwezi khrayitheriya zilandelayo:

1. Ubudala kwesilwanyana. Ukususela kulo mzobo kuxhomekeke isakhiwo inyama. Kulo mzekelo, lo mgaqo "kwencinane, ithenda ngakumbi." Iminyaka yobudala kangangoko isilwanyana - hayi ngaphezulu kweminyaka emibini. Ukuba le salathisi ngakumbi, inyama kunokuba stringy kunye ezinzima.

2. Ukulungiselela izitya ngakumbi bembande na unyawo umva. Le ifanelekileyo yileyo ibekwe entla kwamadolo kufutshane ham. Kweli nqanaba inyama othambileyo.

3. Thenga i umlenze yehagu ngcono kwivenkile okukhethekile okanye emarikeni umbutho.

4. Ngaphambi ukuthenga kufuneka ucele umthengisi amaxwebhu afanelekileyo. Kufuneka kuchazwe ukuba inyama iye ihlolwe kwaye ukhuselekile ngenxa yempilo. Kungenjalo kukho umngcipheko ukuthenga imveliso iqulethe kwamagciwane.

neminye imiqathango

Thenga emlenzeni yehagu, ingqalelo ekhethekileyo kufuneka ihlawulwe ubunzima bayo. Yena kufuneka ukususela 1200 ukuya 1800 grams. Ukuba le salathisi okungakumbi, kufuneka yaziswe. Oku kubonisa ukuba isilwanyana indala kakhulu, okanye imveliso iya kuba iimveliso ulwelo ngqindilili kakhulu okanye umthengisi ngomtshini kwaye uzama akhohlise abathengi zabo.

Ukuba uceba ukupheka bembande ngoko nangoko emva kokubuyela ekhaya, kungcono ukufumana kuyo ugodole. Ukuba imveliso uya kusebenzisa kamsinya, iyavakala ukuyithenga zibambene. Xa inyama entsha igcinwe embi.

Indlela yokulungisa imveliso

Amaninzi kulungiselela umlenze yehagu eziko. Kodwa phambi koko, inyama kufuneka ilungiswe. Le nkqubo iqulathe izigaba ezininzi:

1. ndikufuna. Inkqubo wenziwa kuphela kwiqondo lobushushu igumbi. Musa ukusebenzisa i oven. Kungenjalo inyama akayi kuba amanzi futhi maxabiso.

2. Emva defrosting yehagu umlenze kufuneka Ndolutshayela ngononophelo kwaye uhlambe phantsi kwamanzi abalekayo.

3. Emva koko, bembande kufuneka ubilise. Ukwenza oku kucetyiswa kokuba yokubhaka.

Iimpawu zokupheka

Emva koqeqesho, abaninzi kususwa nasesikhumbeni shank. Noko ke, abapheki abanamava musa bancoma. Isikhumba Umgcini juiciness lemilenze yehagu. Ngenxa yakhe, inyama iya kuhlala ezithambileyo yaye akayi overdried.

Phezu isikhumba kuba iinwele, kodwa musa ukususa phambi upheka. Kubhetele ukuba ukwenza oko emva kokuba unyango ubushushu. Ke neenwele baya besanda. Oku kuzakususa iindiza ngaphandle kobunzima okukhulu. Ekupheleni yomlenze yehagu kubalulekile elivuthayo yakhe okanye imidlalo.

Nokuba ukusebenzisa i marinade? Kwaye ngokubanzi, indlela ukupheka imilenze yehagu? Iresiphi ilula. Pre-shin ayikwazi Faka, njengokuba uzilungiselela ixesha elide. Oku ngakumbi athambe. Kwezinye zokupheka uvunyelwe ukusebenzisa umxube ikonofile kunye nobulawu. Yona iviniga, oko kuya kwenza inyama ilukhuni. Kodwa kwangaxeshanye ukunika esityeni akugqiba livumba okuneziqholo incasa emnandi.

Indlela ukupheka inyama yehagu umlenze

Ngokuqhelekileyo, le shank okuphekiweyo eziko. Kulo mzekelo, sebenzisa iindlela ngeendlela. Yimalini sisaqhubeka ukupheka? Ngokuqhelekileyo yehagu shank okuphekiweyo eziko iiyure ezimbini okanye ezintathu. Ngoko kuyimfuneko ukuba nomonde. Yiloo ndlela ixesha elininzi kunyango ekufudumaleni iimveliso efanayo. Emva kwexesha elithile ngenqindi babe nokuthantamisa ngakumbi ezithambileyo.

Nawokulungiselela izitya, ungasebenzisa iintlobo esiqholiweyo, imifuno, kwakunye iziselo ezinxilisayo, ezifana utywala.

Indlela nge beer

Ngoko ke, masikhe sizame ukuphekela imilenze yehagu. Iresiphi kubandakanya ukusetyenziswa iseti zilandelayo kweemveliso:

• EFourways - 1 Iqhekeza;
• ibhiya emnyama - ukususela nge-2 ukuya 2.5 l;
• Igalikhi - 9 cloves;
• ityuwa, izinongo - akulula;
• oli yemifuno - 3 tbsp. l.

yokulungiselelwa

Iresiphi wento eziinkozo yehagu shank oveni banokufunda yonke umfazi. Ukuze uqalise ukuba ahlambe uze yome unyawo. Emva koko, lo ngenqindi kufuneka kwenziwe imingxuma eziliqela. Oku kuyimfuneko ukuze ukufudumeza unyango kwinkqubo inyama ugcwala kakuhle. Kwakhona kucetyiswa nothango lwaso yehagu umlenze umxube iziqholo kunye netyuwa. Ngoku Shank kufuneka kusala iyure yonke. Itswele kufuneka zicocwe, kodwa musa usile. Ke ukuba ikonofile, kubalulekile ezicukucezwe zancinane ezinqunqiweyo.

Shank kufuneka abekwe kwisikhongozeli enzulu. Apha ke kubalulekile ukuba babeke itswele kunye cloves ezimbalwa begalikhi. Products kufuneka ugalele etywaleni. Le kufuneka zibekwe kwi umlilo apheke umlenze kunye iiyure enesiqingatha. Kwakugqitywa unyango ubushushu ayikhuthazwa ukuba bathululele etywaleni. Kokuba kusafuneka.

Shank sele ukulungele tipakani yokutyiwa ikonofile kunye nendawo bhaka. unyawo yehagu Kucetyiswa ukuba agalele inxalenye eseleyo umqombothi. Emva koku ipani kufuneka zifakwe kwi-oveni. ho Cooking simi apha 180-200? C kangangeyure, basting amaxesha nge beer.

Amalungiselelo emkhonweni

Yehagu umlenze, nowezonkana ezisicaba ezingenagwele, izingxobo, kuvela nencasa kwaye iindaba zimnandi. Lokulungiselela wayo kufuneka:

• ngenqindi yehagu - 1 pc;
• Igalikhi - 5 cloves;
• ubulawu ityuwa - ukunambitha.

izigaba zokupheka

Shank kufuneka ihlanjwe ngocoselelo phantsi kwamanzi abalekayo. Iindiza - aliyi phambi kokuba unyango ubushushu. Kulo mzekelo, ithumba yehagu umlenze ayikho imfuneko. Ngapha koko, xa okuphekiweyo izingxobo inyama iyabiliswa elungileyo zithambe.

Shank ukulungele kufuneka ungazithambisi ityuwa kunye nobulawu. Ukongeza, kuyimfuneko ukwenza amanxeba ezimbalwa. Kufuneka sityale clove begalikhi atyabukile. Ngoku, le nyama kufuneka kusala iiyure ezimbalwa ukuya Faka.

Emva kwexesha ngenqindi elikhankanyiweyo ezixabisa ibeke emikhonweni yakho uze emva koko ibe isidlo yokubhaka okanye bhaka. Ukupheka inyama imfuneko iiyure ezimbini kubushushu ongekho ngaphantsi kwe-190? C. imizuzu engama-20 phambi kokuphela womgqomo sleeve kufuneka kuwutyhutyha kwiindawo ezininzi. Ngenxa kule ngenqindi ezikhandelwa uqweqwe eziluncuthu crunchy.

Nezinongo shank iresiphi yehagu ephekwe eziko

Ukuze alungiselele ukutya ibhedolaki emnandi kufuneka:

• EFourways medium size - 1 piece;
• lwemostade - 50 grams;
• mayonnaise - 50 grams;
• ubusi - 50 grams;
• ityuwa nepepile - ukunambitha.

Indlela ukubhaka

Shank kufuneka ahlambe, ke ubilise, ukudibanisa ityuwa nepepile ngayo. unyango Ubushushu kufuneka kuthabatha iyure ubuncinane enye. Ngeli xesha, ungakwazi ukulungisa marinade. Ukwenza oku kwisingxobo onzulu mix ubusi, kukhethwa elulwelo, mayonnaise kunye lwemostade.

Ukulungele pakani marinade ixabiso ngenqindi ebilisiweyo, uze ngenyameko ukuyiphotha kunye alumuniyam eliqinileyo. Kulo mzekelo, inyama kufuneka ivalwe ngokupheleleyo. Ekupheleni yomlenze yehagu kuyimfuneko ukuba babeke phezu bhaka kunye nendawo eziko.

dish Ukupheka ukuba kwi-200? C ngeyure enye. Emva koko zimangale iindleko ubushushu, nokwandisa alumuniyam eliqinileyo. Bake shank imfuneko de brown egolide lobushushu hayi ngaphantsi kwe-170? C. Sishisa.

Ekupheleni

Cook yehagu umlenze kunokuba ekhaya. Akukho nzima. Eyona nto ibalulekileyo - ukulungiselela kakuhle inyama kunye nobulawu ukuba ukhethe. Ukuhambisana nazo zonke iimfuneko ziya kwenza eziko ukutya okunencasa kunye elimnandi. Njengoko kuba uzipho ihagu, ngoko ke kungcono ukuba usebenzise kuba arhente gelling, njengoko ibandakanya ubukhulu becala amathambo ngemithambo. Lo ngu-mveliso ezilungele ulungiselela aspic.