Waffle zombane intlama eSoviet: iresiphi nge photo

Iirekhodi ezindala abazali babo ungasoloko ufumana uvavanyo zokupheka for ukuphunyezwa apho kuya kufuneka ukuba bathenge iimveliso eninzi nabaphesheya.

Yinto eyaziwayo ukuba ngamaxesha Soviet, izixhobo zombane wenza ukuba uphumelele. abantu abaninzi babe zokusebenza izixhobo zasekhitshini. Ngokomzekelo, ngokutsho isininzi ekhaya, iSoviet elektrovafelnitsa ngcono kakhulu kwaye ikhuseleke ngaphezu izixhobo namhlanje iyilwe sokubhaka dessert ekhawulezileyo, kwaye emnandi. Ngoko ke, ukuba uthe wahamba waya iyunithi lilifa, kucetyiswa ukuba ukulibazisa ukulungiselela ezisicaba ngohlobo kwimibhobho. Mu kuya kwa nshita ezivenkileni, oku uju yeyona i nencasa ngakumbi namnandi.

iresiphi kwandiswe Intlama for ngezibhulo zesinyithi zombane waffle (USSR)

Ngokuqinisekileyo wonke ukhumbula ukuba phambi zonke izixhobo ikhitshi bathengisa kanye incwadana encinane, apho iresiphi yaqaliswa sele kuchaziwe, leyo lula usebenzisa isixhobo kuphela imiyalelo yokusebenzisa le yunithi, kodwa.

Electric intlama waffle eSoviet wayedla ngenxa yale ncwadana efanayo. Ngoko ke, kusoloko kukho nencasa ingakumbi maxabiso.

Ngoko ke, ngokuba kumalungiselelo adlula nesonkana esisicaba , kufuneka:

• imajarini lisemgangathweni owamkelekileyo - 150 g;
• amaqanda amakhulu nendawo yenkuku - 3 iiPC;.
• sugar beet - 1 nekomityi egcweleyo;
• isidlo ukukhanya (efunekayo kuhluzwa) - cups-2;
• cream Fresh 20 okanye i-30% - 1 indebe;
• soda okudlela - 1 itispuni ezingaphelelanga;
• oyile kajongilanga - ml-5 (kuba ifom ukusifaka).

Ukwenza intlama waffle yombane

Kukho iindlela ezininzi ukulungiselela isakhelo enjalo. Sagqiba ekubeni ingqalelo kakhulu elula.

iresiphi Standard for dessert ekhaya kubandakanya ukusetyenziswa nobuninzi ophezulu-osidingayo kunye nokutya okunamafutha. Ukuze axove ngokufanelekileyo intlama kombane ukuze waffle, kuyimfuneko ukulandela ngokungqongqo iingcebiso ezichazwe.

imajarini quality Fresh yabekwa kwisitya nzulu, ngoko wayifaka bahlambe emanzini kancinane anyibilike. Ngelo xesha, umsebenzi ezinye izithako. amaqanda Chicken kwakhuthazwa kakhulu neswekile usebenzisa sokuxuba, a blender okanye siqhuqha rhoqo.

Emva kokuba oyile yokupheka inyibilikiswa, luthe lwancothulwa ukusuka kubushushu aze avunyelwe ukuba uphole kancinane. Ngaphezu koko, lo imajarini safakwa mnandi umxube iqanda ezifudumeleyo ngokupheleleyo bavuthele. Ukushiya izithako, dlulela ukuhluzwa cream ezimuncu. Ukuze oku idityaniswa isoda icephe yokubhaka lilawule ngokucophelela. Emva koko, inyambalala ezimbini ezidibeneyo aphazamise ukwenza umxube homogenous.

Xa isiphelo kumthulula kuhluzwa umgubo afunyenwe. Ukuxuba imveliso, kufuneka ufumane qhuqha ngenxa electric waffle yentsimbi (ngaphandle yintlama enye).

unyango ubushushu

Hayi nje ukwenza nje intlama ngenxa intsimbi waffle ukuba imibhobho zombane. Kufuneka ube kakuhle ngakumbi wapheka. Ngokuba lo isixhobo ekhitshini liqhagamshelene uthungelwano, uze lubricated kancinane ngeoli kajongilanga. Le nkqubo akuyomfuneko ukuba enze phambi ukubhaka nomqathane nganye. Kwanele ukuba nokuthambisa isixhobo ifomu kanye.

Kamsinya nje isixhobo kumo ukuya icephe intlama nokuba ngokukhawuleza wawagalela phezu emazantsi elektrovafelnitsy. Ukugubungela isiseko lunika kubini yokuba sicinezelweyo kakuhle. Sasaza intlama (ngokuba ngezibhulo zesinyithi zombane waffle ke umele uvule ukuphuma obukhulu kakhulu) shape kumphezulu ayikho imfuneko. Framework wanwenwela ngokwayo xa inshorensi ivaliwe.

Kule fomu, nesonkana esisicaba nganye kufuneka zosiwe imizuzu emibini.

Kuyimfuneko ukuba ukuphepha inani elikhulu neziseko kumphezulu ngembiza. Oku kungenxa yokuba emva kokuvala isiciko, kuya kumpompoza intlama kwemfuneko.

isigaba ezabiwa

Ngoku uyazi indlela yokwenza intlama for waffle yemveli zombane. Izithombe isixhobo eSoviet uyakwazi ukufunda kweli nqaku.

Emva kokuba wafer browned macala omabini, solo shushu waqengqela ibe liqhuma. Musa kukucaphukisa into ekuqaleni dessert yakho unappealing. Ekuhambeni kwexesha uya kufunda qhina indlela tube zicocekile kwaye egudileyo.

Ukulungiselela i wafer, kunokwenzeka ukuba bacinge Akunakuba. Njengoko kunokwenzeka ukuba ukusebenzisa ubisi yinto enye abilayo kunye amantongomane ngowekhastadi.

Indlela yokwenza intlama ngenxa waffle intsimbi yombane ngaphandle amaqanda?

Kwimeko ukuba iresiphi yemveli le dessert akuthethi engavumelani nawe, kucetyiswa ukuba usebenzise indlela eyahlukileyo zamalungiselelo. amakhosikazi amaninzi kakhulu ukubhaka ukutya kamnandi kwaye okunencasa ngaphandle amaqanda. ezisicaba Ezo ezibhityileyo ngakumbi kwaye upholile.

Ngoko ke, ngokuba intlama waffle iresiphi ubonelela ukusetyenziswa kombane ngaphandle amaqanda:

• umgubo eyonakele ukukhanya - malunga 200 g;
• sugar beet ocoliweyo - ¾ indebe standard;
• ioli entsha bukhrim - amaqhekeza malunga 70 grams;
• soda igumbi lokutyela - kwincam ngecephe dessert;
• ityuwa ulwandle ocoliweyo - uwathandabuze encinane;
• ephekwe ubisi fresh-4% - 400 ml;
• oli yemifuno - asetyenziselwa ukuthambisa ajikeleze kule fomu.

qhuqha Mesim

Ukulungiselela lo sikhokelo kufuneka ibe ukusebenzisa wayesebenzisa sisitya enkulu. It Azandlala ibhotolo ethambileyo kodwa zasuka zanyibilika, ugalele iswekile entle. Zombini Yinxalenye triturated ngocoselelo ifolokhwe okanye icephe. Kulo mzekelo, kufuneka ufumane ubunzima yohlobo olunye lwe mhlophe.

Okwenziwe oyile yokupheka kuyo khosi ukwengeza isoda icephe yokubhaka (ngaphandle damping), akukho namnye omncinane nomgubo eyonakele. Zonke izithako ngocoselelo ukuluvusa.

Ngenxa yoko, izenzo ezinjalo banikela umxube free ezantsi emathunjini omhlaba. Ukuze wenze elulwelo, ngokuthe ngcembe ugalele isiqingatha ubisi efudumeleyo. Kule nkqubo, phehla intlama lokuxhuba.

Ukwamkela intlama, ukuba batyhileka njengomlambo obhityileyo imveliso intsalela yobisi. Ngoko kuyimfuneko ukuba uvavanyo Akazange amenze lunamahlwili amhlophe.

Ukuyondelelana kwendlela a zeendawana nesonkana esisicaba kufuneka bufane cream ubukhulu kwaye inzima.

Indlela yokusebenzisa?

Le ntlama wagqiba kubhakwa waffles kwi ngendlela efanayo njengoko iresiphi odlulileyo. Ngenxa yokuba ukulungele ngaphandle amaqanda, le dessert kuyingozi kakhulu kwaye nokuthantamisa. Ngoko ke, kufuneka isongelwe kwiityhubhu ngokukhawuleza kakhulu. Kungenjalo, ezi zoleko baphuke.

Senza waffles fresh

Intlama for ayina waffle zombane phezu kwamanzi kunye neswekile-free amathuba tyaba. Nangona kunjalo, le ndlela iye fans yayo. Ngokuqhelekileyo, oko isetyenziswa yi abo uhleli ukutya engqongqo kwaye musa kudla iilekese.

Ngoko ke indlela yokwenza waffles fresh? Kuba oku kufuneka:

• umgubo ocoliweyo eyonakele - 1 nekomityi egcweleyo;
• egg ubukhulu enkulu - 1 pc;.
• amanzi okusela bushushu - 1 nekomityi egcweleyo;
• ityuwa entle elwandle, igumbi lokutyela soda - esithinzini ngecephe dessert.

indlela yokulungisa

intlama wayixova kuyinto elula. Ukuqala ukongeza egg sac icephe nesoda yokubhaka netyuwa elwandle. asibulale wabo okulungileyo ngecephe, uze emva koko, ugalelwe ½ iglasi yamanzi okusela.

Emva kokufumana ubunzima engamanzi, naye baluphose umgubo eyonakele. Xa intlama seyijiyile, uthululele isitya kulinganisa yamanzi.

Ukuba ufuna ukufumana ezisicaba curvy ngakumbi wayama ngayo, kuyimfuneko ukuba ukwahlukanisa egg elimhlophe phehla kakuhle ukwazisa ibe ngaloo ntlama. Ukongeza, ukwenza izimuncumuncu kunye neelekese, kwi siseko, ungongeza amacephe 2 enkulu iswekile.

Kuyinto ephatha ephekwe efanayo ngendlela eye ezichazwe ngasentla. Ezisicaba Ready ashushu waqengqela ibe tube sanikezelwa etafileni.

Ukupheka waffle soft

Ngokuqinisekileyo abantu abaninzi bayazi ukuba kukho iindidi ezimbini ngeentsimbi waffle. Enye into efanelekileyo ukubhaka dessert olomileyo, nto leyo kamva waqengqela ube tube, kunye nezinye - kuba ukulungiselela Vienna, oko kukuthi, waffles ezithambileyo. Ukuze ufunde indlela yokwenza imphathe lokuqala, siya ezichazwe apha ngasentla. Njengoko ndawo owesibini, iresiphi of yeemvavanyo iya kuboniswa ngoku. Ngokuba kuye, kufuneka:

• amaqanda chicken elikhulu - 3 iiPC;.
• entle sugar beet - 250 g;
• ubisi 2.5% ezityebileyo - 250 ml;
• Amasi esemgangathweni 72% ezityebileyo - 170 g;
• umgubo ukukhanya - malunga 350 g;
• baking powder - 5-7 g

yokulungiselelwa

Yintoni ukwenza intlama ezisicaba Viennese, sebenzisa lobushushu igumbi oyile. iponti kwakhe zeswekile, uze udibanise Nganye nganye aqhekeka onke amaqanda.

Bazibeke izithako kunye sokuxuba, baza ngokuthe ngcembe ugalele ubisi. Kubalulekile kananjalo isiseko baking powder uze ungaphindi kuhluzwa umgubo.

Zamisa intlama ngecephe, kufuneka baqinisekise ukuba akukho ohlalayo lunamahlwili amhlophe. Loo sikhokelo kufuneka ukufumana anencasa eyohlobo olulodwa. Ngokutsho lexinene intlama leyo kakhulu kunene ngathi Intlama for enekuku.

Indlela ukubhaka?

isinyithi waffle wombane nesonkana esisicaba ethambileyo yahluke kakhulu ukusuka kwisixhobo eyenzelwe inyanda kwimibhobho. Iifom zayo ucaca ngakumbi, kananjalo sibe kubunzulu ethile.

Scooping intlama icephe elikhulu, wayaneka uHezekiya ukuya kumbindi ezantsi yunithi. Ezifikelela ngayo enesiciko, lo nesonkana esisicaba nowezonkana ezisicaba ezingenagwele okoko nje ukuba olova browned macala omabini. Ukuya dessert ayenziwanga wanamathela, phambi kokuba ukulungiswa yokuqala enqwenelekayo ukwakha grease ngeoli yemifuno.

uju enjalo ujika ngaphandle xinakulobye lexikulu swinene, nohlaza kunye ezithambileyo. Mkhonzeni kwi table kufuneka isiraphu maple okanye itshokolethi.