Njengenye indlela uzila ukutya: isonka, zosiwe samasi negalika

Kubomi nantoni na enokwenzeka: ngesiquphe wehla phezu iindwendwe (beza izalamane ngaphandle isilumkiso); kuya kufuneka uhlale emsebenzini, yaye akukho mfuneko yokuba ixesha ukupheka isidlo; kuyimfuneko ukuba uthabathe nawe kuhlobo nantoni na, kuya kuba lula ukuba adle; akukho xesha okanye akukho amandla ukucinga into kwi bazinya sakusasa ... udiniwe, kodwa kwezinye iimeko, bangabasindisi nokubasindisa meko. Kwaye ke awayihlangula iresiphi emangalisayo: isonka, zosiwe itshizi kunye nekonofile.

Ngokukhawuleza kakhulu

Asiyi ngokwaso (ezifana osasazo amaninzi) ukuba akukho mfuneko nto ngenxa kumalungiselelo ale esityeni. Ukusuka engenanto ngokupheleleyo sisi efrijini, umzekelo, uya kufumana. Kodwa "ngoyaba" 24 zithako uya angafunekiyo. Ngaphezu koko, sisinye, zosiwe itshizi kunye nekonofile, mababe kuba izolo, oko kukuthi kancinane atshe - kulula ngakumbi ukwenza imbobo. Ekuqaleni bekucingelwa ukuba imveliso yokubhaka ukuze abe Baguette French, kodwa abapheki bethu baye babona ukuba kukho isonka lokutya eziqhelekileyo ujika sele tastier, kodwa kuyanqweneleka ukukhetha umnqamlezo-cambers.

Ukongeza iziseko okuziinkozo ezifunekayo 100 g zamafutha (okunamafutha cream) kunye netshizi (ngokuyimfuneko ngqwabalala), negalikhi isixa amazinyo amabini okanye amathathu namahlamvu - ezifana okanye kukho naluphi na uhlobo.

Inkqubo esimnandi lokupheka

Ukuze ufumane ilofu ikonofile kunye netshizi, kananjalo kube lula ukuba, okokuqala zonke kuyimfuneko ukusika kakuhle ilofu yesonka. Yena aqingqwe kwikonw ngekona ngemela (ukuba kukho i ukusikwa ezinqamlezayo wenza nkqu yokubhaka, into kuwo), kwaye kubalulekile dorezat imveliso ukuya ekupheleni - kufuneka ahlale yonke enemiqathango. ingakwazi nokuginya igalikhi kunye netshizi, kakade, bazokwenza, imifuno batyumke. Konke oku frays ngeoli (kubhetele pre-ukusuka efrijini ukuthambisa, kodwa nayiphi na imeko ukuba nokushisa esitovini). Le ezicentile ukuba akuhambise ukubeka ubunzima ngenxa neemfama abe ilofu xa iyonke. Ke sambathe ngefoyile ye kwaye abanokuthunyelwa eziko osuke kangangemizuzu engama-20.

Emva kokuba inyanda is efakwe kwaye ushiye omnye imizuzu emihlanu browned. Sokuba kwenziwe oko!

ukhetho

Kakade ke, ukutya isonka, zosiwe itshizi kunye nekonofile, akunakwenzeka ngokupheleleyo. Ngoko ke kuya kufuneka ukuba kunqunyulwa. Nendlela - yinto into oyithandayo. Kuyenzeka ukuba ukucuthwa de kube sekupheleni - kwaye ufumane kwiisendwitshi ezishushu. Kwaye ke kunokwenzeka, ukuba kukho imela ebukhali kakhulu zingcakacile, wonqanyulwa, phakathi kwabo, ngoko Akunakuba kuya kuba njani kwi mvulophu. Le ndlela Kulula kakhulu ukuba uya kwindalo.

Hi ndlela leyi, wonqanyulwa, isonka angalahlekelwa isibheno yawo, yaye ngosuku olulandelayo - itshiswe ngokusondele kwi-microwave, kuya kusebenza sakusasa ngokukhawuleza okumnandi.

phantse sasemini

Ukuba iingxelo zonyuselo oluthe iqebengwana elincinane elidlulileyo zosiwe itshizi kunye nekonofile, ungafumana kakhulu isidlo epheleleyo, onako ukutya indoda, ukuzibandakanya kwimidlalo okanye ukusebenza komzimba. Kuya kufuneka ukuba ukuncedisana Akunakuba 200 grams ham (sausage, Bacon, Bacon - ngubani na ukuba ukungcamla, le yokugqibela kuphela kungcono ukuthatha ngaphantsi, kwaye kuya kuba nobuganga kakhulu). Ke sobutyebi imveliso enkulu zokuzifaka apha ungadibanisa iitumato 2-3 ezincinane, ekufuneka kunqunyulwa okanye zakhutshwa, okanye izangqa. Yonke enye into - ukusuka iresiphi elidlulileyo, kodwa cut ngamnye, ukongeza curd, lamakhonkco nokuba candelo inyama besitya yetumato. Kwaye ufuna - ukongeza sprig ngobunono, kubi kakhulu!

Loo isonka esibhakiweyo okulungileyo ashushu nabandayo. Kodwa ukuba kwi Akunakuba esetyenzisiweyo kukutyeba, "sasemini" zifudumele kuyimfuneko.

siphuphe

Ukuba uthanda ingcinga, ungaqalisa ukuhlola okulula. Kucacile ukuba isonka, zosiwe itshizi kunye nekonofile (iresiphi unako kumana amakhambi okanye imifuno), okunencasa, kodwa akusoloko kufanelekile. Umzekelo, akubonakali uya ukulungiselela le isidlo sasekuseni phambi kokuba umsebenzi (okanye phambi komhla obathandayo). Fans of okulula ezikhawulezayo kunye nezisombululo zokupheka bacebisa kwihlabathi iinketho ezahlukeneyo. Ngoko ke, uguqulelo mnandi kakhulu, apho maxabiso abotshwe kunye nenyama kunye neenkowane. Noko ke, njengoko kuvela a lot of toppings, ilofu iqebengwana apha aziyi kusebenza - kuza kufuneka ukususa mixture. Isiphumo efana lomkhombe, kwaye wabeka zonke okukhona. Kwaye zibandakanya 200 iigram zenyama (nayiphi na), 100 grams amakhowa (ngcono, kakade, amakhowa), umlinganiselo ofanayo Bacon, isiqingatha ikomityi cream, iitumato kunye eyemayonnaise - konke oku ukongeza izithako senditshilo.

Bacon kunye nenyama eqhotsiweyo kunye itswele kunye neenkowane, mixture zifakwe cream, ngoko yonke ixutywe. Onesiphumo okuthambile ngothando sabekwa "iphenyane", ukusuka phezulu - i iitumato, ngoko ke kufuneka ukuba ndikuthambise imayonnaise. Ngokungafaniyo zokupheka zangaphambili, esi sonka lisongelwe ngefoyile ye ayikho - ibekwe ngqo kwi-oveni njalo. Eziko kufuneka ube malunga nemizuzu engama-20, emva koko ulifefe kunye nezonka zamasi kwaye kwakhona eziko de sisi browned uqweqwe - iza kuba ngumqondiso yokulungela.

Kakade ke, oku akuthethi isidlo ngokukhawuleza, kwaye kutya kuya kufuneka okuninzi. Kodwa ke sigqiba sithetha encotsheni, apho kunokufikelelwa yi ukubhaka eqhelekileyo isonka!

Kwaye ukuba nguwe ngempefumlelo, ukuba ninyuke iresiphi - a owahlukileyo nanto. Kwaba ngoko ukuba amalungu entsapho yakho (kwakunye iindwendwe ezingalindelekanga) ziya ukumangaliseka kuyolisa zakho zokupheka!