Kokutya neziseloZokupheka

Ngenqindi in utywala! Ngaba ukhe wazama?

Yehagu eFourways eBher - sikazwelonke esityeni waseJamani. Kwaye ke yenkukhu ixesha elide ngokwaneleyo, amaJamani akazange anikezele ukulungiselela yayo, ngokuba sikhulu emnandi. Bayidle kushushu kunye nivathise zekhaphetshu. Le eFourways ugqibelele okulula ebandayo, kunye nesendwitshi.

Ngoko ke, lungiselela isidlo lokwenyaniso isiJamani "Aysban", okanye ngendlela elula - ngenqindi in beer emnyama. Yageza kwaye sihlanjululwe iinwele liqatywe ihagu umlenze kwiindawo eziliqela ukwenza oko kwinkqubo yokupheka kangangoko kunokwenzeka izaliswe namavumba esiqholiweyo, tipakani ngetyuwa.

Lungisa marinade. Ukuze wenze oku, wayityatya coarsely riki kwaye ucinezele neekinofile. Emva koko, kunye zabo igqabi bay wayifaka ngesitya apho shank kufuneka zifakwa, uwahlanganise. Ashiye i shank yehagu kukuba Faka iiyure ezintathu okanye ezine (ukuba awunayo ixesha, ungenza yibambe kwi marinade kunye iyure enye). Emva kweli xesha shank uye waphunyezwa ngepani ezele beer efudumeleyo nemnyama. Beka pan ne Shank ngomlilo kunye upheka, ngaphandle ndizilibala ukudubula alephuze amagwebu, 2-4 ngeyure (isixa ixesha elidlulileyo ixhomekeke ubukhulu kunye nobunzima imveliso inyama). ngenqindi ebilisiweyo, ithanjiswe ikonofile eluthulini yaneka phezu bhaka ulithumele ukuba imizuzu engama-30 kweli eziko, nto leyo pre-wotha. kulo lobushushu akufuneki lidlule 220 ° C. Galela umhluzi wambi shin, apho wahlala phezu kwethumba. Ngenqindi e ibhiya kulungile kunye isidlo kwicala itapile (ezicujiweyo okanye obugqithiseleyo), kunye cucumber IiReggaeton neetamati. Kodwa ukuba umbala yesizwe aysbana wohlobo kuphela ngokufaka kunye sauerkraut iyabiliswa okanye olova popasserovannoy.

Ngenqindi e Beer, ezifikelelekayo, ezanelisayo kwaye lula ukulungisa ukutya ngokukhethekileyo bathandiweyo sex eyindoda. Nokuba a bachelor baqhele ukutya izitya elula nabalulamileyo, ngokulula olu iresiphi - yehagu ngenqindi ephekwe utywala. Kuba kwakufuneka ngenqindi phambi yehagu, iminqathe ezimbini, itswele, igalikhi cloves ezintandathu, iseleri, ezintathu bay amagqabi, ibhotile yotywala emnyama. Kunjalo kufuneka amacephe ezine ze-oli yemifuno, ikota anetispuni nesafron, iinkozo zepepile ezimbini pepper elithozamisayo kunye emnyama, nobusi ukukhanya kunye netyuwa (ukunambitha). Pre-yethumba Shank e umhluzi onetyuwa, nto leyo esele iphekwe iminqathe, itswele yonke, nobulawu, iseleri, aphosa yehagu shank kwaye uyose ubushushu eliphakathi kwi iiyure ezintathu ukuya kwisine. Sithatha phandle shank evela umhluzi, obsushivayut usebenzisa iitawuli iphepha shpiguem amacwecwe neekinofile. Ukupheka umxube isinongo inyama ngokukhuhla: wawaxabelela kwi blender bay igqabi, ityuwa, irozmeri, igalikhi, ipepile. Shank ukuba bawuqhole ngomxube esiqholiweyo, bayifake elungiselelwe ngaphambili evela ngefoyile ye ingxowa sokubhaka. Kakhulu ugalele ngenyameko kwisiqingatha ibhotile yotywala oku kwisingxobo kwaye azithandele ngenyameko mnyama, kangangokuba akukho achithwe. Le eFourways oven kwi umqombothi bungacinywa iiyure ezimbini at an komndilili weqondo lobushushu. Emva kweli xesha, le mifanekiso edizwe. Yehagu shank zobusi grease, sithumela emva eziko imizuzu 17-20, ukuze ukuba wabonakala phezu noqweqwe, yegolide, crispy. Esityeni laba - nje Restaurants!

Ngenqindi kwi utywala kwi Czech Republic unalo igama elahlukileyo - veprovo edolweni. Kwaye ke kancinane ekulungiseleleni ngokwahlukileyo kunokuba elingummelwane eJamani. Ngenyameko wahlamba shank diff kwaye ngaphambili wabeka emanzini, wathulula embizeni ngakumbi kancinane. Kukho kwakhona ukuthumela ezimbini itswele atyabukile, cloves kunye nentloko ezilishumi ertyisi allspice. Fumanani imixholo pan ukuba ubilise ukususa isiponji upheke zonke iiyure ezimbini ubushushu eliphakathi kwi (ityuwa ayikho imfuneko). Emva kweeyure ezimbini, umhluzi likhanyelwe ukusuka nowezojiweyo ngepani, eshiya ibe marinade encinane. Foreshank kugalela ibhiya kunye soy sauce (70 ml), ekhohlo ukuba uphinda uyigcwalise imfuyo, kangangokuba kufuneka ukuba agubungele shank yi olova ityuwa nepepile. Bekuya kuba mnandi ukudibanisa marinade spice encinane kunye imifuno. Ngenqindi okufakwe e utywala jikelele iiyure ezintlanu ukuya kwezintandathu. Silungiselela eninzi KFile: asihlambulule amazinyo akhe ze uyinqunqe ibe ziingceba 4 kubo, ukwenza kube lula ngamaqhosha ezinjalo lard shank. Yenza imbobo kwi inyama, walala kwi "nepokotho" kangangoko cloves kunokwenzeka kwezintathu. Esizisasazayo bhaka kunye shank, ukunkcenkceshela marinade ufake eziko iiyure 1.5. Lobushushu eziko kufuneka ibe ukuya ku 180 ° C, akukho ngakumbi. Musa ukulibala ukunkcenkceshela bembande marinade yonke imizuzu 12 imizuzu 35-45 ukuyicima kwelinye ephangweni. Ungenza isicelo ukulungele-bembande, kwakunye amaJamani, kunye sauerkraut zifakwa, kodwa zama kunye version Czech - kunye lwemostade kunye horseradish. Ngenqindi e ibhiya iya kuba esityeni owuthandayo iminyaka emininzi!

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