Amalungiselelo Domestic ubusika: amakhowa ibhotolo pickle, iresipi ukuba iresiphi

NeeBhari amakhowa awayifumana elide ithandwa enkulu. Basimisela okulula kakhulu yevodka, zincedisa ngokugqibeleleyo inyama, iitapile, pasta izitya. Ityuwa kunye neenkowane zifakwa - kongezwe esingcono imihla kunye netafile zehlobo.

Ukulungiselela lokunkonkxa

Ngoko ke, pickle boletus. Iresiphi, kwizinto, kuqalwa izindululo malunga nokukhethwa ngamakhowa. Kufuneka ukhethe Kripen'ka na overripe, kunye Isiqu eshinyeneyo kunye cap. Lifanele zezinto abaselula. Boletus iyihlanganise, niluvuthulule evela amagqabi ozuza iibhleyidi yengca, lutyhido zehlabathi, iinaliti pine. Ukuba amakhowa zimdaka, hlala nabo ixeshana, ngoko pula phantsi kwamanzi abalekayo. ngenxa thina boletus pickle iresiphi umisela ngamandla ukususa zabo ibhodi neminqwazi yencindi yomlomo. Ukuze benze oku, isikhumba kufuneka kunqunyulwa ngenyameko ngaphandle imela encinane elibukhali. Xa ilungisiwe imveliso, ungakwenza oko unyango bubushushu. Oku kwenziwa ngeendlela ezininzi.

Ukuvuna: Indlela 1

Ukuqalisa boletus pickle kangaka. Iresiphi iqulathe la manyathelo:

• Amakhowa Yibilise de ithenda. Goba, ezimkayo colander, qala kakuhle ngaphantsi kwamanzi aphilileyo, ukuba bayeke ube epanini, bazalise le marinade.
• ubushushu medium On, uyipheke de de imveliso iwela emazantsi. Zivuse yonke ibile ngokulinganayo. Emva koko packagi eshushu kwiibhanki abulawe rolls.
• Xa ulungiselela yokugcwalisa, apho luteus pickle, usebenzisa le ndlela ilandelayo: ngokuba zonke ilitha yamanzi kufuna 100 g iviniga (itheyibhile okanye grape), iityuwa - 50, kuba zonke ngekhilogram fungi kuphela malunga ¾ bathele indebe. Kakade ke, ukuba ziye zaphumela emnandi Amakhowa okufakwe boletus okanye nayiphi na enye kwi marinade kufuneka ukongeza iziqholo. Umzekelo, iziqwenga 2-3 leafs, iertyisi 5 allspice kunye clove ukuya embizeni.

Ukuvuna: Indlela 2

amakhowa agcinwe ngeyahlukileyo ezimbalwa. Zama oku xa ucinga ngento ukulungiselela ngeoli. Nguye ngokukhawuleza ngaphezu kowangaphambili, ngokuba unyango imveliso oluqhutywa inyathelo elinye. Boletus walungisa nangoko ugalele marinade. Half iglasi yamanzi kufuneka ngamnye 1 kg mushroom. Beka nangoko ityuwa (amacephe isiqingatha 1 kg nganye), ugalele iviniga (yokubala ngokufanayo amanzi). Yenza umlilo nkqi, makhe amanzi amathumba. Emva koko zimangale kancinane, susa alephuze amagwebu. Galela iziqholo (per kg fungi bathathe izinto ezintathu leafs iinkozo zepepile 5-6, cloves 3 inflorescences; endaweni oko nedile tarragon kakuhle - yamaHindu). Uphekele esinye isiqingatha seyure, eyenza kube nzima. Amakhowa Ready ke opholileyo, ngoko wozibeka iibhanki amagciwane. imizuzu 20 iya kuba yanele ilitha kwizingxobo isiqingatha-ngelitha - isiqingatha seyure. Emva koko roll up.

Ukuvuna: Indlela 3

Boletus anda kwiindawo coniferous. Ukuba ufuna ukugxininisa le ezincinane, ukongeza marinade yakho, ngoko ukuthetha, ompe, iziqholo bebeke elithambileyo kwemithi okanye pine. Okanye amagqabi cherry kunye blackcurrant. Sifumana ngendlela original kakhulu, nale livumba amahlathi kunye nemvakalo. Kunye nobuchwepheshe processing, khetha oku, njengoko kubhaliweyo iresiphi odlulileyo.

Ukuvuna: Indlela 3

Ekugqibeleni, lo marinade oyile kwenziwa ngolu hlobo lulandelayo: 1 ilitha yamanzi lisiwe kwiglasi-ounce 200 cider iviniga, 100 g iswekile kunye 50 - ngetyuwa. A nobulawu efanelekileyo njengoko hlobo: ku ya lemon Ixolo grater entle (1 itispuni) 2-3 obu- entsha tarragon. Ivumba jika kumnandi, incasa ayikho kubi!

Nina mushrooms ezimangalisayo sinayo!