Cucumber du: iiresiphi Different

Loo nenkcubeko njengoko yemixoxozi basoloko ingqalelo isaladi. Imifuno wabanjwa ekrexeza ngohlobo enkonkxiweyo okanye ekrwada, ngaphandle naluphi na unyango thermal. Kutshanje, nangona kunjalo, oku sele twa ukupheka, nesetyenziswa cucumber du. lo mkhuba evela kummandla Asian, afana neTshayina, iKorea njalo njalo. Le mveliso nencasa kwaye engaqhelekanga, yaye ungakwazi ukupheka ngeendlela ezahlukeneyo.

Ubuchwepheshe kulungiselelwa

cucumber du zingenziwa kunye nobulawu ezishushu. Le nkqubo ingashwankathelwa ngale ndlela le ngongoma iphambili ilandelayo:

1. Ukuzigcina imfudumalo emanzini 10 obude shiitake.
2. Ecacileyo ezimbini yemixoxozi elide, ijinja kunye neminqathe, yonke cut ube yimicu. Ngokufanayo usile shiitake omnye iipepile pod Chili.
3. Ukufudumeza pan kakhulu, uthululele kuyo amafutha encinane (ezaneleyo kaJohn). Yeka kuqala luyacolwa zinqunqwe ijinja cloves 3 ikonofile, ngoko emva kokuba malunga 30 imizuzwana babeka yemixoxozi, ngoko nge iminqathe ezincinane lekhefu nokungunda.
4. Flavoring imifuno ngoncedo uwathandabuze iswekile, zesoya Worcestershire sauce, mirin okanye yeSherry. Emva koko, yongeza ioli zesesame, wabeka iipepile zinqunqwe kunye itswele eliluhlaza kunye uqhotse yonke into malunga 1 minute.

nezinye zokupheka

Uyakwazi futhi upheke cucumber du njengosula isitya icala ukuya kwizifundo eziphambili inyama. Ukuze wenze oku:

1. Cucumber (600 g) lahlanzwa kwaye yahlulwe ezine longitudinal. Woyigalela marinade evela itispuni kwikota yetyuwa, isiqingatha icephe leswekile neetispuni ezinkulu ezintathu iviniga. Weight kufuneka buzane kakuhle kunye nesisombululo, kungcono umthamo kunye nemifuno efrijini.
2. Cucumber kufuneka yahlulwe ibe ziinxalenye ezimbini ngokulinganayo umqulu, omnye eziqengqelekayo kwisitatshi agcadwe neoli ashushu kakuhle. Susa kwaneekomkomere, avumele ioli some. Emva koko, cucumber roll kwi walnuts pre-utyumkile nutmeg.
3. Isiqingatha sesibini kuyimfuneko ukuba uqhotse ngaphandle breading ze uyinqunqe ibe ziingceba amancinci. Bathele kakhulu lembotyi sauce negalika okuthambile.
4. Xa isaladi isitya ukuba babeke yemixoxozi enkulu, nowento ekroqiweyo, on top - ubunzima ezinqunqiweyo.

Kukho ezinye iindlela apho ungakwazi ukupheka du cucumber (ebusika, Noko ke, aphathwe ngale ndlela ukuvuna imifuno ayikhuthazwa). Umzekelo, ungenza isaladi in Korean nale nto. Esi sidlo ingalungiswa ezilandelayo izinto ezinjalo:

1. 300 g ye komo aqingqiweyo ibe ngezithandelo ezingcakacileyo, Qhotsa olova ngetyuwa.
2. Omnye iminqathe kunye itswele: chopha ezimbini ngokufanayo. Qhotsa imifuno eyenziwe ngepani eyahlukileyo.
3. Kwisilayi kwaneekomkomere zibe amakhonkco. Qhotsa nabo ngokwahlukeneyo. Beka endaweni kwisikhongozeli enkulu. Yongeza eminye imifuno kunye nenyama.
4. yonke ubunzima yimikhwitsho kuyimfuneko ngeviniga (malunga sesithathu itispuni) kwaye dibanisa kunye nekonofile otyunyuziweyo (5 cloves) kunye pepper (icephe elincinci). Ukuba kuyimfuneko dosolit.
5. Ukufudumeza amacephe 2 enkulu zeoli (nayiphi zemifuno) kwaye uthulule phezu isaladi.

Ukwazi ukuba ukupheka yemixoxozi du, ungenza zinokwahluka ezityiwa yekhaya. Esi sidlo iza kuba Ukugunda kakhulu phezu kwetafile leeholide, kunokwenzeka ukuba ukunyanga abahlobo nezalamane zakho. Izimuncumuncu zilungiswe ngokukhawuleza, kwaye ungafumana nemiphumo emihle.