Namnandi neswekile. zokupheka elula

Ngubani na ongayithandiyo ivumba baking entsha, ingakumbi muffins. Ngaba ucinga eziko namnandi nzima? Into enjalo. Zokupheka zethu elula unako kwimizuzu embalwa ukupheka muffins neswekile okanye nayiphi Akunakuba.

Namnandi neswekile

Kuba imiqulu ezinjalo, kufuneka ube:

• 220 ml ubisi;
• Amashumi iigrem Igwele entsha okanye iitispuni ezimbini (nesabo) owomileyo;
• nekhulu iigrem ibhotolo;
• enye iqanda;
• isiqingatha itispuni ityuwa;
• malunga 300-350 grams zomgubo (kuyimfuneko ukujonga ukuyondelelana intlama);
• 50 grams ze-oli yemifuno;
• nekhulu grams zeswekile (ukuba dusting).

Indlela ukupheka muffins neswekile:

Utshiwe ubisi ukuya kwiqondo lobushushu iqondo mane lichithakale iswekile kunye nagwele. umxube idayi ume imizuzu malunga namashumi amabini.

Zinyibilike ibhotolo, uze uxutywe iqanda engqushiweyo uze ufakele zonke umxube nagwele acidosis. Zonke Umxube elungileyo.

Emva koko azihluze umgubo kunye ityuwa kwaye wenze, lentlama ethambileyo lipkovatoe kancinane.

Bowl ne sentlama ufuna ukufihla itawuli awushiye iyure enye enesiqingatha bubushushu.

Xa intlama okufanelekileyo, kuyimfuneko ukuba obmyat nokunabisa ibe uxande.

Uxande lubricates ioli zikajongilanga ulifefe kunye neswekile. Unakho ukongeza kwi nesinamon ngokuzithandela okanye neerasentyisi.

Siguquka ibhokisi yethu incwadi esongwayo, uze emva koko usike umqulu wayityatya ububanzi elisondeleyo ngeesentimitha ezimbini.

iqhekeza ngalinye akufuneki enze imbobo yonke loo ndlela, kufuneka ke ukuba ngokwandisa emacaleni omabini.

imiqulu Kugqityiwe nxiba kwiphepha yokubhaka uyithambise, uze emva koko lubricates amaqanda abo bafakwa lezonka osuke ukuya degrees 180.

Khona namnandi neswekile kufuneka imizuzu malunga amabini, de olova browned.

Xa iindwendwe kwi emnyango kunye nexesha ukulungiselela elincinane kakhulu, ungasebenzisa iresiphi yethu kwimiqulu ekhawulezileyo.

Burger and sugar

Izithako for muffins:

• Enye ikilogram zemigrayo igwele;
• 40 g ibhotolo;
• enye sac iqanda;
• iswekile (ngokuba dusting).

ofakwe:

• ibhotolo-apile;
• ezomileyo;
• Mak;
• cottage sisi.

A indlela wokulungiselela The abotshwe kunye neswekile:

Okokuqala kufuneka ukuba balubumbe intlama, iibhedi ezincinane. Thambisa Intlama ngamasi zaphela (butter).

Ke wayitwabulula ukugcwaliswa. Ukuba poppy, kufuneka pre-zigcine emanzini ashushu, ukuba uthatha itshizi, kungcono kudityaniswe zeerasintyisi. Nge jam - yonke into icacile.

Songa umqulu intlama kunye cut.

Lubricates namnandi iqanda yethu sac afefe kunye neswekile.

Ukubhaka imiqulu ezinjalo kufuneka malunga neshumi elinesihlanu lemizuzu ngama-200.

Kwaye makhe ukubhaka ezi kwimiqulu ukuba asijoje elimnandi ngeenxa zonke, ukuba ingumona abamelwane bayo, yaye baya kusela iti kunye imiqulu banandiphe ubomi.

Namnandi ne Akunakuba

Izithako for burger:

• 120 grams ye imajarini;
• kwisiqingatha selitha yobisi;
• lwalunye ukhamba yeswekile;
• amaqanda ezintathu okanye ezine;
• sesine itispuni yetyuwa;
• Ten iigrem Igwele esebenzayo owomileyo.

Toppings: Nesinamon, iswekile, jam apile kunye namasi.

Ukulungiswa imiqulu:

Okokuqala kufuneka liyichithe indlu igwele nekomityi kwikota yamanzi ashushu uze wongeze isiqingatha itispuni yeswekile. Lo mxube lufakwa malunga elishumi imizuzu kwindawo efudumeleyo. Ngeli xesha intlama kufuneka baqale isiponji kabini ubukhulu. Icebiso: namnandi kufuneka uthathe ezikumgangatho ophezulu, igwele eqinisekisiwe, kuba yona i khekhe enzima nobungangamsha yayo ixhomekeke kumgangatho igwele.

Half ipasela imajarini kufuneka inyibilika epanini.

Kwenye ubushushu epanini ubisi kufuneka kancinane. Khumbula ukuba amaqondo obushushu obisi kufuneka ibe ngaphezulu kancinci lobushushu emzimbeni wakho. Ukujonga, ungabeka kubisi umnwe.

Xa imajarini sele zanyibilika, ukongeza iswekile baxhaya kakuhle. Siya kunika imajarini a little cool uzidibanise nagwele. Emva koko ugalele ubisi kuselukhambeni ulwe.

Ngaphezu koko, sizama ukuqhuba amaqanda kunye nomgubo (oonina ezincinane). Malunga ezintathu okanye ezine iikomityi yomgubo. Okokuqala, uxovule intlama a spatula ngomthi, nezandla ke ngcono. Galela umgubo ezifunekayo, de intlama ayiyi kuhlala kunye ezindongeni espan.

Ipani ne sentlama kufuneka ufake nobushushu, wagubungela itawuli. Xa intlama liphuma kakuhle, kufuneka izihlandlo ezithathu Abaphaluse kuye spatula yamaplanga ukutsala emoyeni. Emva koko ushiye intlama kwakhona ide kufanelekile kwakhona.

Xa intlama okufanelekileyo, ukuba bahlukane kuye iziqwenga amancinci ndikuqengqe zibe iibhola. Iibhola Reserve, ngoko ke basondela kancinci (malunga nesiqingatha seyure).

Nangona kunokwenzeka ukuba ukuxuba iswekile kunye nesinamon - oku luguqulelo yokuqala toppings. Ukhetho lwesibini yokuzaliswa - ibhotolo iapile.

Ukunatyiswa ngokubanzi iibhola umqhathane ubukhulu ukuya isentimitha. Ukuba ukuvala nesinamon, kuyimfuneko yokuqala kuzithambisa ikeyiki ngamasi (bunyibilike), ngoko afefe iswekile kunye nesinamon.

Yibhola phezulu incwadi esongwayo, ndikuqengqe waziva, tucking kungqameko phantsi.

Namnandi ugcwalisa ukunwenwa bhaka kwaye sokuwa kancinane.

Eziko kumo ukuya degrees 190. Ukubhaka muffins ude olova browned.

Oku yindlela lula uya kukwazi ukubhaka The kunye neswekile kunye nezinye toppings.