Pepper okufakwe ne KFile ubusika: iresiphi

pepper Bulgarian kucingelwa ukuba ube ngowona mthombo iivithamini kunye neeminerali. Ngoko ke, kubalulekile ngokukodwa kwimfuno phakathi ekhaya zalapha. Idityaniswa isuphu, salads kunye nezinye izitya. Le ethile kuphela kule emifuno ke amaxesha onyaka wayo. Noko ke, le ngxaki kulula ukuba ukusombulula, baqala ukwenza ikhaya-eyenziwe. Kwaye ngoko edesikeni yakho unyaka wonke izakuvela iipepile zifakwa, iresiphi apho siya kuqwalasela ngokweenkcukacha kwinqaku yanamhlanje.

Le version zakudala

Kuba nokulungiswa magqabi ayikwazi cut kuphela, kodwa yonke pepper esetyenzisiweyo. Eyona nto ibalulekileyo kukuba imifuno ezikhethiweyo zange zinkulu kakhulu. Kungenjalo, ibhanki iya ilingane imidumba nje ezimbalwa. Kananjalo kubalulekile ukuba le ndlela kuthetha ubukho iseti ubuncinane zobulawu. Ngoko ke, lo ipepile Bulgarian (KFile zifakwa ebusika) kulondolozwe incasa yendalo ngevumba elimnandi. Phambi kokuba uqale inkqubo, qiniseka ukuba ikhitshi yakho ine:

• 1.5 kg pepper elithozamisayo.
• INtloko begalikhi.
• Yayisisiqingatha pod pha eshushu.
• 200 grams iswekile.
• Itispuni yetyuwa.
• 150 mililitha nayiphi oli yemifuno.
• ½ icephe iviniga.
• 0.8 iilitha zamanzi yahluzwa.

Kufuneka ikhankanywe into yokuba ngenxa mali ukhankanywe ngasentla izithako bafumane iinkonkxa ezintathu ezinesiqingatha-selitha ukudla ngomumo.

technology Vula-based

Ngelo isanda kuyimfuneko ukwenza pepper. Kwakhe ahlambe emanzini abandayo, wazisusa izahlulelo zangaphakathi imbewu, uze emva koko usike ngokweenxalenye eziliqela twatse. Product elungiswe ngale ndlela babekwa iketile zinzulu ugalele amanzi kuyo ukuze ivale ngokupheleleyo nemifuno. Isikhongozeli koko ithunyelwe kwi-oveni uze upheke de abilayo. Kanye phezu kwamanzi iya kuvela amadlu yokuqala, kufuneka ngoko nangoko cima ubushushu.

Emazantsi iingqayi zeglasi acocekileyo eDibanisa ikonofile zinqunqwe kunye itshilisi ezinqunqiweyo. Kwaza ke naye wathunyelwa pepper ezishushu. Kubalulekile ukuqinisekisa ukuba iibhanki zange afumane amanzi ashushu apho imifuno okuphekiweyo.

Ulwelo eseleyo batyhileka yaba ipani elisecaleni zafakwa noko oli yemifuno, ityuwa neswekile. marinade elizayo wathumela esitovini azifikise ithumba. Okungenani batyhileka neviniga uze ukucima umlilo. Le marinade ngenxa izaliswe iitoti pha, qengqeleka kubo, wajika phezu yawusongela ngengubo efudumeleyo. Emva kweentsuku nje ezimbalwa isikhongozeli ukuze kuphole, zithunyelwa yokugcina olulandelayo. Ngokuqhelekileyo, iipepile okufakwe kunye KFile ubusika isusiwe ngendlela, indawo yokugcina emnyama cool.

Option amakhambi

Le ndlela iza kuba lulutho yokwenene abo bakhule izixa ezikhulu pepper. Yena elisombulula ingxaki yokugcina nemifuno. Indlela ukupheka iipepile okufakwe kunye KFile ukuze ebusika? Ukuze wenze oku kufuneka:

• 3 amacephe 9% iviniga.
• Ilitha yamanzi okusela.
• Itispuni yetyuwa.
• 50 mililitha nayiphi oli yemifuno.
• 2 amacephe iswekile.
• A Kilo of pepper sweet.
• Ecaleni umqadi parsley, nebheyizile kunye cilantro.
• 5 iintloko begalikhi.
• imiqadi Couple idile.
• Chili.

Ukusuka uthe isethi wafumana waneelitha ezine ezinesiqingatha namaqebengwana okunencasa izithako. Ke ukuba pepper, kuba ezi njongo, kungakuhle ukuba usebenzise imifuno yazo umbala obomvu kunye nesikhumba zamafu. Okusilelayo lungasetyenziswa izimuncumuncu ezimeleyo okanye idityaniswe ukuba siti.

ukulandelana yezenzo

Into yokuqala yokwenza marinade. Lokulungiselela yayo isitya ninzi enye shushu amanzi ecociweyo yaye kongezelelwa kuwo oli yemifuno, iswekile, ityuwa nepepile ertyisi emnyama. Emva kokuba ulwelo yamathumba, oko bewuhlisele ibe pre-ndahlamba, wachuba iindawo ndinqumle kulo imifuno isiqingatha wayipheka malunga ezintathu imizuzu.

ngoko ke inzala ziibhanki ebekwe kwi emazantsi abacandayo phakathi kumatshini KFile ekhethekileyo pre-kade, imifino zinqunqwe kunye itshilisi batyumke. Content izikhongozelo zeglasi kunye tamped kakuhle wathulula marinade. iingqayi sigcwele alekwe ezineziciko ludlolo, wajika waza wamsongela ngengubo. Emva kweentsuku ezintathu, enongwe iipepile recipe kuyinto qiniseka ukuba kumaphepha yokupheka zakho, wathumela ukuba yokugcina ngakumbi kwi indawo yokugcina.

Option kunyango pre-ubushushu

Ngokwale iresiphi kunokuba kakhulu ngokukhawuleza ukupheka kwa- eliphekwe okuneziqholo into zolunga ngakunye zombini ashushu nabandayo. Olu khetho umdla kuba icebisa iipepile kaJohn preliminary de omdaka ukukhanya segolide. umthamo ezinjalo kunikwa njengosula isitya esahlukileyo, kodwa ke ngamanye amaxesha isetyenziswa nolwangezo isuphu okanye isityu yemifuno braised. Ukuba Stock up kusengaphambili zonke izithako eziyimfuneko ukwenza iipepile esimnandi ezigcadiweyo, okufakwe kunye ikonofile ixesha lasebusika. Ekhishini lakho kufuneka ukuba ube:

• 100 mililitha iviniga.
• A Kilo pha.
• 10 cloves begalikhi.
• 3 amacephe nawuphi oli yemifuno.
• 30 grams yetyuwa.

Ukongeza, kuya kufuneka oli yemifuno ngenxa ngembiza pepper. Kwinani iimveliso bafumana ilitha ingqayi ukudla ngomumo.

i algorithm

Ukulungiselela Iirissie okufakwe kunye KFile ngenxa ebusika, kokuhlanjwa ngokupheleleyo ngamanzi abandayo kwaye kuzisula owomileyo kunye iitawuli iphepha. Emva koku imidumba yonke hayi yodaka nemisila, zithunyelwa ipani osuke ogama emazantsi nisoloko ioli, kunye neziqhamo de de zibe flat. Ukuze pepper awuqhaqhekanga ngexesha processing thermal, pre-ababuleweyo kwiindawo eziliqela ngenaliti okanye wokuvungula.

Propekshiesya imifuno nombala shift ipleyiti kunye khosi nkxu kumxube wetyuwa kunye kukulunywa. Le imifuno ngale ndlela nokunyanga tamped zibe abade zintsholongwane, ukufefa nabo begalikhi. Top wawagalela ioli roll ihlanganisa yemifuno. Ke iibhanki, apho zibekwa iipepile kunye cloves ikonofile, zifakwa ubusika, yawusongela ngengubo efudumeleyo ashiye kuphole.

Option ne parsley

Ngokutsho iteknoloji ichazwe ngezantsi fast ngokwentelekiso ukupheka okulula eliphekwe. Pepper yenziwe ngendlela eya kuba ithambe kakhulu, kunye hrustinkoy ukukhanya amnandi. Ukuze umthamo wafumana ujongo festive ukupheka yakhe, kungakuhle ukuba usebenzise eliqaqambileyo imifuno bebala. Iirissie ezinjalo zifakwa (ebusika), ikonofile ungumongo elihle lokuba inyama yosiwe okanye iitapile okuphekiweyo. Ukuze ngokubafekethisa abantu babo ababathandayo le izimuncumuncu yokuqala kwangaphambili, khangela ukuba une enoba zeminwe yakho yonke into oyifunayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• 5 kg iipepile intsimbi elinombala.
• 500 ml amanzi yahluzwa.
• 5-7 imidumba pepper eshushu.
• 200 grams ye-oli yemifuno kwakunye-9% iviniga.
• 3 iintloko begalikhi.
• 200 grams iswekile.
• A ligquba parsley.
• 3 amacephe yetyuwa.

Inkcazelo yenkqubo

Ngowe elungele umthamo epanini odityanisiweyo amanzi, ityuwa, iswekile, neviniga neoli yemifuno, uthunyelwa emlilweni ankulwe ithumba. Emva koko, bewuhlisele ndahlamba apho, yodaka kwaye zinqunqwe iipepile uze upheke ngenxa imizuzu zibe sixhenxe. Emva koko imifuno zibekwe phezu iingqayi ludlolo, ukufefa nabo parsley zinqunqwe negalika okuthambile. Glass isikhongozeli seamed ezineziciko metal yawusongela ngengubo ezishushu. Luthando Iirissie okufakwe kunye KFile Emva kweentsuku ezintathu (kuba yasebusika - kakhulu kuyo) lususiwe yokugcina engaphezulu.