Nandi kwaye kulula: nentlanzi an esisodwa. Features ukupheka kunye nohlaziyo

balondoloze ekhaya kuphela emnandi, kodwa iluncedo yokugcina noogxa. Lo msebenzi wenziwa iteknoloji ethile kunye nokugcina ngqo zonke olinganise olucetyiswayo. Ngoko ke, endaweni yamanqaku usapho nganye kufuneka ibe iiresiphi umdla. Iintlanzi esisodwa lunghiselela ixesha elide kangako, kodwa isiphumo kukuchitha ixesha.

iingcebiso jikelele

Kufuneka kuqatshelwe ukuba ngenxa yale njongo ungasebenzisa naluphi na uhlobo yeentlanzi. pre-bemhlambile, singabi entloko, engenamaphiko nomsila. izidumbu ezinkulu ziya kwenziwa iziqwenga, ekhohlo ezincinane njengoko kunjalo.

Ngaphandle eyona nto iphambili, iibhanki uqobo ibekwe yetumato paste, imifuno kunye nobulawu. Ukususela namhlanje, ungasebenzisa iintlobo zokupheka. Iintlanzi lingalungiswa an esisodwa kunye iminqathe, amatswele, iimbotyi, iitumato kunye nezinye nezongezelelo. Yiloo nto na embizeni ixhomekeke incasa yeendidi zokutya ndigqibile eyakhiwe.

Karas in isosi yetumato

Ezi wokuzenzela buyabasindisa ngcono kakhulu ngakumbi abo ziveliswa kwi mveliso. Ukwenza ezi zikhewu, kufuneka Stock up kwangaphambili kunye onke amacandelo afunekayo ukuba kubonelelwe kule resipi. Kulo mzekelo, uya kudinga oku kulandelayo:

• iikhilogram ezintathu zeCARP.
• amacephe ezintlanu sauce "Krasnodar" kunye neswekile.
• 500 mililitha yetumato unama-oli yemifuno.
• iminqathe emihlanu anyanisi.
• Couple amacephe yomgubo.

Akwazi kufakwe breadcrumbs. Ukuze ziye zaphumela intlanzi esimnandi, begcinelwe kukho esisodwa, uluhlu ngasentla kufuneka kumana ityuwa nepepile emnyama kunye iimbumbulu ezintlanu.

ukulandelana yezenzo

ZeCARP wahlamba phantsi kwamanzi aphilileyo, ezamahala evela isikali, isikwe iinxenye ze bafakwe kwitanki enzulu. Kukho kwakhona ugalele ityuwa nepepile. Iqulunqwe ngale ndlela intlanzi ezityikitywe ngumgubo okanye breadcrumbs kunye Qhotsa kumacala omabini de brown segolide. Brown amaqhekeza lwandile epleyitini caba zipholile.

Ekubeni iintlanzi an esisodwa, nandi ukuba zithiwe thaca kwiphepha ulkwelo kuphekelwe sauce tomato-imifuno, ukuhlamba, Chuba nibanqunqe itswele kunye iikherothi. Emva koko ke bathumela ukuba ipani eshushu, ithanjiswe ngesisa kunye zikajongilanga okanye namafutha omnquma, ndilula eqhotsiweyo. Xa imifuno abe nombala segolide, nditshize zabo kukungxawu nokuxhuma yetumato Intlama kunye nesosi "Krasnodar". Kukho kwakhona songeza kunye yamanzi yaye wathumela nembasa. Ukucima ubunzima ngenxa kwindawo ubushushu encinci imizuzu engamashumi amabini.

Iingqayi eyenziweyo iglasi isiqingatha-ilitha ukusasaza amaqhosha izikhokeli kunye nesosi yemifuno, alternating zikhabane. kwisingxobo ngasinye Kongezelelwa ngakumbi, yaye i-ertyisi bay namagqabi ipepile emnyama, uze ufake kulo umgangatho ioli. Kubalulekile ukuba igutyungelwe ngokupheleleyo onke zikhabane. iingqayi asongwe ibekwa nezixhobo ezizodwa. Ezi intlanzi enkonkxiweyo kwi esisodwa lulungiselelwa kwiqondo lobushushu degrees ikhulu elinamanci mabini kangangesiqingatha seyure. Emva epheleleyo iinkonkxa Ukupholisa iyasuswa izixhobo kuthunyelwa yokugcina ngakumbi.

mackerel eyakhiwe

Ukulandela icebiso echazwe apha ngezantsi, akukho ngokukhawuleza kakhulu ukuba balondoloze okunencasa kunye nempilo ekhaya. Bona ulungile kuba inani elikhulu iivithamini egcinwe kuzo. Ngenxa yobukho imifuno, ezibonelela ubukho ezi iiresiphi, intlanzi ngendlela esisodwa icace phandle azinamanzi kakhulu maxabiso. Phambi kokuba uqale inkqubo, kufuneka uqinisekise ukuba onke amacandelo afunekayo ekhayeni lakho. Kulo mzekelo, kufuneka ube:

• mackerel ezintathu.
• A tomato enkulu zivuthiwe.
• Amahobe amacephe of yetumato paste.
• bulb anyanisi enkulu.
• A iglasi yamanzi yahluzwa.
• amacephe ezimbini ze-oli yemifuno ezikumgangatho ophezulu.

Ukuze eyosiweyo okunkonkxiweyo ukuba zibethe eliqhelekileyo nasongo, uluhlu ngasentla kufuneka yandiswe. Oku zincediswe pepper, iswekile kunye netyuwa. Isixa-mali yezi izithako bubonwa kuthathelwe ingqalelo lobuqu ukhetho Umpheki kunye nentsapho yakhe.

Inkcazelo yenkqubo

Le iresiphi ukuba balondoloze ekhaya kwi esisodwa umdla kuba ingakufuni izakhono ezithile. Ithekhnoloji kahle elula, ngoko ke ukuphatha ngaphandle iingxaki nokuba iindwendwe ongenamava, ukuba axoxe ukulungiselela. Kufuneka kuqala uqale ukulungiselela Bonito. Ukususela kulo mzekelo, sebenzisa izidumbu yonke, ukuba kukhululwa kwanangezibilini, iintloko kunye nemisila kunye wahlamba ngokupheleleyo, ngaphandle nje kuphela kodwa ngaphakathi. Iqulunqwe ngale ndlela intlanzi isikwe luzizicuku elikhulu, walimisa bucala bucala.

Emva koko, ukuqhubeka ukuhlamba kunye nemifuno ahlambuluke. iitumato Diced, namatswele - semirings. Imifuno zilungiswe ngale ndlela ibekwe ngendlela epanini eshushu, uyithambise kwaye kucinywe umlilo kwi ubuncinane imizuzu elishumi. Emva koko bongeza itumata paste, ipepile, ityuwa neswekile. Zonke ixutywe, ugalele amanzi lihluzwe kwaye susa ebushushwini.

Iingqayi iglasi ecocekileyo kuyekelela amaqhekeza mackerel, bathulula phezu itumata kunye nesosi yemifuno. isikhongozeli asongwe ibekwe ku esisodwa. Lungisa intlanzi enkonkxiweyo kubushushu ikhulu na izinyuko ezilishumi imizuzu engamashumi amane anesihlanu. Eli xesha yaneleyo ukutshabalalisa Cya eziyingozi, kwaye zinyibilike amathambo. Xi izixhobo kufuneka ibe phakathi 1-1.8 umoya.

reviews bemizi

Kakade ke, wonke umntu olibhinqa usebenzisa iiresiphi ixesha avavanywa. Fish ngendlela esisodwa kungcono ninikane emangalisayo emnandi kunye luncedo. Ukwenza le uzenzele buyabasindisa ukunambitheka ucaca ngakumbi, ukuba Sicebisa ukudibanisa igqabi bay nee-ertyisi pepper emnyama.

iindwendwe abanamava uthi, kubalulekile ukuqinisekisa ukuba iibhanki zibe zizele zibe. Ulwelo kufuneka angene kuzo zonke ukuqanda. Zizikhongozeli zeglasi zitshayelelisekile na wankqonkqoza wadibana emazantsi yenkcenkce esisodwa, abanye abafazi bacetyiswa ukuba Somrhaqa phantsi ngetawuli okanye kuma ngamaplanga.