Turtle soup: iresiphi nge photo

Turtle isuphu isidlo nezingaqhelekanga, ethandwa iiholide ezininzi ehlabathini. Ngaphezu koko, ezinye abakhenkethi abatyelela iindawo ezithile ngokukhethekileyo ukuzama le mbiza. Kuye flavour osisityebi ethile ukuba izahlule kwezinye iimveliso ze Cuisine yesizwe.

inyama Turtle yi kunokuba nzima, ngoko ke ukuba lumakishwe ixesha elide. Ngelo xesha, akukho mfuneko ukuya kwenye ukuzama ufudo isuphu (bona ifoto. Kwinqaku). Kuyenzeka ukuba bazilungise ngokwakho, ukuba bafumanise zonke izithako eziyimfuneko. Ngenxa iivenkile ezininzi iimveliso delicatessen ukuba zibonakele kwiminyaka yakutshanje, akufuneki ukuba ibe nzima.

Turtle soup: iresiphi

Kufuneka izithako zilandelayo:

• 750 grams fresh ufudo inyama (annealed);
• 2 icephe oli yemifuno;
• 1-1 / 2 icephe isiCreole isinongo for kwaselwandle;
• 1-1 / 2 icephe isiCreole isinongo ukuba inyama;
• 1 indebe itswele, u sicanda;
• 1 indebe ipepile eluhlaza, u sicanda;
• 1/2 indebe celery, u sicanda;
• 1 ukhamba begalikhi sicanda;
• 1/2 itispuni bacanda ekudleni owomileyo;
• 2 sheet bay ;
• 8 iiglasi ezingenatyuwa yenkomo okanye yemvu ukumnika umhluzi;
• 3/4 indebe tomato Patsy;
• oli yemifuno 1/2 indebe;
• 1/2 indebe umgubo;
• 1 indebe yeSherry owomileyo;
• 2 icephe etsolo pepper sauce (itshilisi okanye ezifana);
• 2 icephe sauce "Worcestershire";
• Nencindi lemon mnye;
• 150 grams ye isipinatshi entsha ngaphandle neziqu, u sicanda;
• 2 amaqanda bila nzima kuphekwe, u sicanda;
• yeSherry owomileyo for nivathise (ozikhethelayo).

Indlela ukupheka le mbiza

Ukufudumeza ioli 2 icephe epanini enkulu ubushushu medium phezu. Qhotsa ufudo inyama kunye zinongwe ukuba inyama nentlanzi malunga nemizuzu engama-20. Beka intsimbi ipepile, itswele, celery negalika, likuxhoxhela rhoqo. Emva koko ukongeza ayo kunye bay leaf, ukunciphisa ubushushu uze upheke (ndixoxa rhoqo) esinye imizuzu 20-25, okanye kude kube izithako zithambe.

Yongeza tomato unama umhluzi, tortoiseshell isuphu yize nokubila. Nciphisa ubushushu sibile phezu abile kangangesiqingatha seyure, hlale ukususa nayiphi inqatha ngecephe, nto leyo eza kunyuka ngaphezulu.

Iyanxiba Soup

Ukuqhubeka ukulandela imiyalelo ukupheka ufudo isuphu, kufuneka wenze yokugalela amafutha ezithuthi. Fudumeza 1/2 ioli indebe ubushushu medium phezu epanini encinane. Yongeza umgubo ngokuthe ngcembe, likuxhoxhela rhoqo ngecephe somthi. Qaphela ukuba angawutshisi mxube. Xa umgubo ngokulinganayo ukuluvusa, imizuzu kokufaka malunga nemizuzu engama-3, de uqala bajoje nati kwaye akayi kuba ukuyondelelana kwendlela ngesanti emanzi.

Sebenzisa phehla ndinivuse ngamandla ukugcwala isuphu, zama ukuthintela ngokupheleleyo ukuyilwa lunamahlwili amhlophe. Yibilise ufudo esuphu ube yintlantsi encinane malunga nemizuzu engama-25, likuxhoxhela rhoqo ukunqanda njengokujonga emazantsi bako.

Galela yeSherry azifikise ithumba. Galela pepper sauce kunye "Worcestershire", ukunciphisa ubushushu nokushisa isuphu omnye imizuzu engama-30 okanye de de iyalahleka incasa okunesitatshi. Kulo mzekelo, kufuneka siqhubeke alephuze amagwebu ezityebileyo okanye, nto leyo eza kuyilwa phezu komhlaba.

Yongeza i yejusi yelamuni, wozisa ithumba kwakhona uze upheke malunga nemizuzu elide kwama-15 ukuya kuma-20. Emva koko ke beka isipinatshi kunye iqanda zakhutshwa. Ukunyenyisa ubungakanani isinongo netyuwa njengako ekhuhlangubeni lakho. Susa igqabi bay phambi kokuba ugalele ezitsheni okanye izitya kuphekwe ufudo umhluzi. Iresiphi zokutyela ezininzi kubandakanya ndihloma enye ukuya ezimbini iitisipuni yeSherry plate nganye, ngokuba incasa ekhululekile ngakumbi.

Njengoko ubona, le esityeni kuthatha ixesha elide ukupheka. Nangona kunjalo, ezi ziphumo kakhulu zizizathu. Ukongeza, kukho enye Inguqulo eyaziwa-kakuhle ukupheka ufudo umhluzi.

Izithako ukuba nenguqulelo yesibini

• 150 g ibhotolo;
• 1.2 kg amahobe inyama, zinqunqwe wayityatya amancinci;
• pepper komhlaba esandul kunye netyuwa;
• 2 itswele medium size, zakhutshwa ibe ngamacetyana aphakathi;
• 6 amadiza celery, wazigawula;
• 30 cloves of ikonofile, singaxineki;
• pepper 3, sicanda;
• 1 itispuni igumbi lokutyela ayo atshe;
• 1 itispuni igumbi lokutyela oregano eyomileyo, emhlabeni;
• 4 bay ushiya;
• 2 litre umhluzi yemvu;
• 1 indebe umgubo;
• 750 ml yeSherry owomileyo;
• 1 ukhamba of sauce "Tabasco" ;
• ikomityi ikota sauce "Worcestershire";
• 2 lemons ezinkulu, eliphambili;
• iikomityi ezi 3 iitumato bese ezinqunqiweyo;
• 350 grams ye ispinatshi entsha, coarsely sicanda;
• 6 amaqanda nzima-eluhlaza, isikwe nezixhobo ezinkulu.

yokulungiselelwa

Xa imbiza lesuphu enkulu kwiqondo eliphezulu kunyibilika-50 iigrem ibhotolo. Faka inyama nehobe Qhotsa de browned, woyigalela ngokokubona kwayo kunye pepper netyuwa. Imizuzu malunga 18-20 imizuzu, waza wabeka riki inyama, ikonofile, celery pepper kwaye dibanisa ngokucokisekileyo zonke. Yongeza i amahlamvu, oregano, bay amagqabi uze upheke malunga 22 imizuzu. Galela umhluzi, ukuzisa kwethumba uze upheke malunga nemizuzu engama-30, ekususeni amanqatha ukusuka kumphezulu.

Uyipheke ukuzaliswa umgubo kunye namasi eliseleyo epanini eyahlukileyo. Musa ukugcina phezu komlilo ngaphezu kwemizuzu emithathu, kweli xesha elifutshane kufuneka axove umxube kakuhle size siphephe ukuyilwa lunamahlwili amhlophe. Emva koko, iintshukumo ngenyameko ngcembe ugalele ukuzaliswa ibe ufudo isuphu, likuxhoxhela kuyo rhoqo. Xa zonke izithako ziyabethabethana kakuhle, uyipheke esityeni phezu ubushushu ephantsi malunga nemizuzu engama-25. Njalo ushukumisa isuphu ukuze uvutha, kancinci ugalele sauce yeSherry "Tabasco" yaye "Worcestershire". Qhubeka ukuze sipheke abile, ekususeni amagwebu ukusuka phezulu, ngokuthe ngcembe ukongeza yejusi yelamuni kunye neetamati, uze wenze umlilo esitovini olomeleleyo.

Zisa isitya abilayo, walibeka isipinatshi kunye amaqanda. Yibilise okwemizuzu embalwa, ngoko lungisa ku sithanda bakho imali zobulawu.

amacebo aluncedo

Zombini ezi Ufudo isuphu iresiphi ngasentla ziquka caramelization imifuno kunye nenyama. Oku kuthetha ukuba zonke izithako kwinkqubo yokupheka iya kuba umbala emnyama zizityebi. Akukho mfuneko ukuba woyike, njengoko kufuneka.

Yesoyi "Worcestershire" ingenziwa ekhaya ngokwakho; le nto ndiyibhalayo ngeviniga, soy sauce, itswele, igalikhi kunye nobulawu. Yesoyi "Tabasco" ukuba kufakwe Chili sauce. Ukuba ufuna ukusebenzisa i sauce "Tabasco Habanera", kuya kufuna imali ezincinane kuba kabukhali yayo unamandla kakhulu.

Yintoni enye kufuneka sikhumbule

Ukuthetha ukupheka ufudo isuphu, sicebisa ukuba ukukhumbula ukuba inyama yalo isilwanyana kakhulu elinzima alatyuzayo. Ngenxa yesi sizathu, asimele sibe baphambuke amaxesha zokupheka esicacisiweyo zokupheka. Kungenjalo, unako ukuba ungafumana inyama emnandi kakhulu okuqinileyo hayi isuphu.

Turtle soup (iresiphi iqulethe ifoto ngasentla) lungohlulwa lube ezimbini ukutya eyahlukileyo phambi ukukhonza. Oku kuya kufuna ukuba inyama ngaphandle lesuphu kunye akuhambise ngokwahlukeneyo kunye nivathise phezu wesibini.