Candy leziqhamo eyomileyo. Indlela yokwenza ilekese multi-onemibala iziqhamo ezomisiweyo

Candy womisa iziqhamo - kube lula ukulungisa uju ukuba kuphazamisa zithetha njani ukuba iilekese emnandi ayikwazi luncedo eziphilayo. Ngapha koko, isiseko iimveliso ezinjalo ziquka ukutya eziqulathe isixa esikhulu iiminerali neevithamini. Oku kuyinyaniso ingakumbi ngexesha entwasahlobo, ngakumbi xa ngaba umama wonwabile kunye nomntwana wakho kufuna rhoqo amnandi. Nakuba kunjalo, kufanele kuqatshelwe ukuba iilekese ngolo hlobo, nathi, akukho nto kuyimfuneko, ekubeni ephantsi osidingayo sizibiza nto.

Candy leziqhamo esomileyo: iresiphi

Ukuze sikholise amalungu entsapho yakho okunencasa kunye dessert luncedo efunekayo izithako:

• Iapilkosi sweet - 200 g;
• uyawathena seedless - 150 g;
• ezomileyo emnyama okanye emdaka - 200 g;
• walnuts okanye neeamangile - 150 g;
• naphakathi lemon - 1 pc.;
• fresh honey ulwelo - 4 iinkamba ezinkulu;
• itshokolethi ezimnyama - 270 g okanye iithayile 3.

Ukulungiswa izithako eziphambili

Womile candy iziqhamo kufuneka aqale ukulungiselela le processing isithako engundoqo. Oku kufuna a scalded amaziko okupheka, amanzi amtyuba namnandi yomile iiapilkosi, uyawathena kunye neerasentyisi seedless, uze uhlambe kakuhle kubo, ulahle ngendlela colander kunye ubuninzi ndiwuhlutha ulwelo. Ngaphezu koko, kanye ngendlela efanayo kufuneka kuqwalaselwa nayo nati.

Xa yomile yomile kancinane, kufuneka usityumze kwisixhobo esihluza inyama kunye ne lemon entsha, ngaphandle ususe nasesikhumbeni. Ekugqibeleni ofuna ukubeka iinqoba ngepani uze uqhotse kubo kancinane. Ke imveliso Kucetyiswa ukuba awadubadube esebenzisa udaka ukuya kwiimvuthuluka hayi entle kakhulu.

Inkqubo yokwakha

Candy womisa iziqhamo ngezandla zabo Sizihlubile lula. Ukuze wenze oku, ukudibanisa phakheji ngamnye izithako elinqunqiweyo ngokushiyanayo kunye yelamuni kunye walnuts, ugalele kuzo ubusi ulwelo IiReggaeton axutywe kakuhle. Ukuba le dessert senzelwe abadala, isiseko uvumelekile ukuba ongeze iglu ezimbalwa enkulu yebranti okanye utshwala yakho oyithandayo.

Emva isiseko eshinyeneyo esimnandi, kufuneka sithathe phezulu isixa neenkamba dessert uze kuqengqeleka zibe iibhola uze uthumele efrijini iiyure ezintathu. Emva kweli xesha iimveliso eqina semifinished kufuneka zisuswe kwaye lifakwe itshokolethi bunyibilike kwi bath ngomphunga. Further candy domestic leziqhamo esomileyo kufuneka ukwambatha lunghekerile, vumela some njengeceba kwemfuneko nibabuyise kwisibandisi, kodwa kangangesiqingatha seyure. Emva kwemizuzu engama-30, unako lula ukuhlela iti okumnandi kunye nabahlobo okanye amalungu entsapho.

candy Multi-onemibala iziqhamo ezomisiweyo

iilekese ekhaya, olungiswe iresiphi emva okhankanywe, oko Icacili phandle ukuba original yaye intle kunene. Igama uju enjalo ngenxa yokuba i lekese ogqityiweyo ivuthu- kwi nemixube confectionery ezahlukeneyo kunye nezinye izithako.

Ngoko ke, kufuneka:

• ezomileyo seedless black - malunga 100 g;
• yeepesika waphilisa - 90 g;
• Honey - 2 iinkamba ezinkulu;
• neeamangile egcadiweyo - 30 g;
• Womisa Cherry - 90 g;
• walnuts - 40 g;
• sesame - 2 iinkamba ezinkulu;
• cashews - 40 g;
• chips yekhokhonathi - 3 iinkamba ezinkulu;
• Fresh lemon Ixolo - icephe elikhulu;
• Powder confectionery - 3 amacephe ezinkulu.

izisekelo zokupheka

candy Multi-onemibala iziqhamo ezomisiweyo balungiselelwe ngokwaloo mgaqo njengoko dessert elidlulileyo. Kodwa ke umahluko phakathi kwabo lisekhona. Ukuqala ezomileyo ebezihlambile kakuhle, yeepesika ezomisiweyo namaqunube, uze usile nabo grinder inyama ufumane oluludaka eyohlobo olulodwa. Emva kwale siwabeka kufuneka neentyantyambo zeamangile, cashews, walnuts, ndiwatshise nabo oven. Okulandelayo, zonke izithako mazifakwe isitsha a blender kunye womgangatho ukuya imvuthuluka enkulu ngesantya eliphantsi.

Formation kunye nonikezelo oluchanekileyo kwi table

Kanye iimbumbulu kunye neziqhamo yomile .Luqhubekekisiwe ngenyameko, kufuneka lidibane kwisitya enye, incasa kunye lemon Chuba nobusi obuneentyatyambo kuyo. Xuba zonke izithako ndawonye, kufuneka ufumane oluludaka ngokwanelisayo zamafu. Ngenxa lufunelwa ukwenza iibhola uze uwabeke a ngezibumbi abicah ekhethekileyo ngohlobo iintliziyo, nakwiintlanzi njalo njalo. D. Further ilekese ngeziqhamo ezomisiweyo kucetyiswa efrijini kangangesiqingatha seyure. Eli xesha kakhulu ngokwaneleyo njengethathele ingqalele mveliso lona shape. Ekupheleni a imveliso semi-ogqityiweyo amnandi kufuneka zisuswe cookware abicah kwaye uwahlule ube zahlulo zithathu alinganayo, enye yazo kufuneka umqulu sesame, okwesibini - kwi Imihlubulo ikhokhonathi, kwaye eyesithathu - kwi powder ilekese. Ngenxa yezi zenzo, ufumana iilekese eyahlukileyo ngokupheleleyo kodwa okumnandi ngokulinganayo leziqhamo eyomileyo.

Xa dessert ukulungele, kufuneka kwakhona ibekwe efrijini, kodwa iiyure ezimbalwa. Mkhonzeni ezi iilekese netafile, kungakuhle kunye iti okanye ezinye ungaseli mnandi kakhulu.

Lungiselela iilekese ezenziwe cottage sisi iziqhamo ezomisiweyo

Kufanele kuphawulwe ukuba ezi mveliso ekhaya lungenziwa kuphela ukusetyenziswa iziqhamo ezomisiweyo, kodwa ukudibanisa izithako engalindelekanga. Namhlanje siye sagqiba ukunixelela ukuba wenze njani izimuncumuncu okunencasa kunye iimveliso ezifana zobisi luncedo ezifana cottage itshizi (200 g). Kodwa ngaphandle kwakhe, yaye siya kufuneka macandelo alandelayo:

• Iapilkosi abanomoya mnandi - malunga 100 g;
• Chips of yekhokhonathi - 5 iinkamba ezinkulu;
• itshokolethi krakra okanye ezimnyama - ubumba;
• ububanzi intyatyambo honey - 3 amacephe ezinkulu.

yokulungiselelwa

Abo badla lenza neelekese esimnandi, sizibiza ngokuba "rafaelkami". Kwaye oku kungekho ngozi, kuba kubonakala abasakwazi embhoxo uju odumileyo evela kumenzi Italian. Kodwa ngokungafaniyo iilekese ezithengiweyo, sweets ekhaya ngokusekelwe itshizi ayibizi kakhulu, kwaye wafumana luncedo kakhulu ngakumbi.

Ukulungiselela imveliso ezingenisiweyo kufuneka athathe itshizi ocoliweyo, uzibeke esityeni blender kwaye phehla de efanayo kakhulu yaye umoya ubunzima. Ekuhambeni amanyathelo enjalo imveliso yobisi kucetyiswa ukuba ufake iglu ezimbalwa wentyatyambo yobusi onzima. Uya kwenza iilekese ezininzi kamnandi okumnandi.

Emva kokuba lo sisi kusetyenzwa ngokupheleleyo, dlulela kumalungiselelo Iapilkosi eyomileyo. Kuyimfuneko ukuba ahlambe kakuhle ngamanzi ashushu, kwaye emva koko loma, wabagawula iziqwenga naphakathi kuyo. Emva koko ke ngokukhuselekileyo ukuqhubeka kuseko iimveliso. Ukuze wenze oku kwibhodi ukusika okanye ipleyiti kufuneka ukuba babeke ikhokhonathi, kwaye phezu amacephe dessert ukuba inxalenye encinane creamed cottage samasi. Emva koko, imveliso yobisi kuyimfuneko ukunika imilo ukuba libiza nendawo Iapilkosi yayo ephakathi. Elokuqukumbela, eli ikeyiki kufuneka uvale phezulu kunye nefomu ngoko ibhola ecocekileyo eyayigcwele ngaphakathi. Le kruglyash kuphumela zifuna roll epheleleyo kukubola yekhokhonathi. Xa mfanekiso, kuyimfuneko ukwenza zonke ezinye izinto. Eminye ugqibile candy kuyacetyiswa ukuba iyure efrijini kwaye emva isilayidi kwexesha elimisiweyo wazibeka esityeni uze uhombise umlambo ubhityileyo itshokolethi emnyama zaphela.

Olululo phakela dessert etafileni

Ngoku uyazi indlela ungenza wena nje emnandi, kodwa ilekese luncedo. iziqhamo lomiswa itshokolethi, Ithatyathwe emigutyeni yonke confectionery kunye cottage sisi kufuneka sinikezelwe nje kuphela leti yokusela usapho njengesiqhelo, kodwa ngenxa itafile zehlobo. Ndikholelwe, kweli dessert original ayiyi kunika nawuphi na omnye guest umenyiwe.