Inyama yenkomo okuphekiweyo emkhonweni. zokupheka

Yenkomo, mhlawumbi, hayi ngaphantsi ukuthandwa yehagu kunye yenkuku inyama, kwaye ekusetyenzisweni kwayo ngeendlela ezithile bubalaselayo kubo. Beef kuba zizityebi izinto nezimbiwa, izinto umkhondo, umzimba kubalulekile womntu, kunye neevithamini. Umzekelo, intsimbi, B inyama iivithamini Beef kuyacetyiswa ukuba izifo ezithile igazi kunye nabo abakhetha inyama ezinqinileyo. Nangona kunjalo, qaphela ukuba inokuba mafutha ezahlukeneyo, kuxhomekeka ekubeni ubucele ntoni inxalenye isidumbu. Umzekelo, nasezindaweni ezityebileyo - iimbambo, amanqatha ngaphantsi, wabaxelela inyama premium - sirloin. I-blade kunye inxalenye - kwasemnqamlezweni.

Beef unako iphekwe izitya ezininzi ezahlukeneyo, zombini yokuqala neyesibini. Umzekelo, yenkomo Soup okanye tarts kunye yenkomo. Abanye abantu bakhetha eqhelekileyo hotpot, umntu ukuze uxhamle yenkomo, nowezonkana ezisicaba ezingenagwele, emkhonweni. Lingalungiswa kwaye okuthambile yenkomo yehagu yokudibanisa xa kukho umlinganiselo omnye komnye. Ngoko ke inyama thile betyebile, kodwa burger afunyenwe nencasa kwaye eziluncuthu.
Sinikezela wena zokupheka best le inyama iluncedo, ezifana yenkomo, nowezonkana ezisicaba ezingenagwele, emkhonweni.

Phantsi emkhonweni, athetha iimpahla ezithile zokupheka - ezi zinto azithengiswa. iipasela culinary ukuvumela inyama ukuze uhlale eliphambili, elimnandi, ingakumbi xa upheka iziqholo kunye nemifuno.

Ngoko ke, inyama yenkomo, nowezonkana ezisicaba ezingenagwele, izingxobo, ulungiselela ukuba uxolo. Siza kufuneka: omnye Kilo yenkomo, kwaye ibe ngaphantsi kancinci, kodwa inyama kufuneka zibe esemgangathweni. Ngaphezu koko, kubalulekile olive enye icephe okanye oli yemifuno, ipepile emnyama, itswele, nesosi nepepile.
Le nyama nzima, kungcono ukuba akuyishiyi marinade iiyure eziliqela. Kunokuba pre-bamba isando, uze emva koko iyazichaphazela zonke ezi ingqolowa lezabelo, kubaluleke kakhulu, kuba ngaloo meko loo maqhosha ukugcina imilo zabo. Itswele kufuneka ukugawula namakhonkco okanye amakhonkco isiqingatha. Okulandelayo, kufuneka mix iziqwenga zethu itswele, soy sauce, nobulawu, neoli. Ngoko ke inyama ukuqwalasela ngokwabo iyure enye.

Xa ithambise okroqiweyo juice, wayaneka uHezekiya xa izingxobo okupheka uwose eziko malunga 60 imizuzu ikwiqondo lobushushu elilelona yenkomo 180-200 degrees.

Yenkomo, nowezonkana ezisicaba ezingenagwele, ngaphakathi, ukulungele. Ngoku sinako isicelo etafileni ngaphambili wafefa imifuno ezinqunqiweyo.

Njani na yenkomo, zosiwe na sisi? Ukuza kuthi ga ngoku, silungiselela yenkomo, njengesiqhelo, uyakwazi ukucima espan. Emva koko uqhotse umgubo kunye ibhotolo kunye zinyibilikile sisi. Umphumo waba incasa amnandi ezifana yaye ivumba nesosi viscous. Bona ke polem yenkomo wapheka. Afefe imifuno fresh nikhonze. Oku nje enye iinguqulelo. Unga uthulule esityeni sauce, inyama wayibeka phezu kwayo nokuphinda ugalele sauce, walala phantsi kunye izilayi itshizi nzima, umgqala zakhutshwa. Kwakhona, phezulu eluhlaza.

Enye dish okufanele ngokuqinisekileyo ingqalelo yakho - yenkomo, zosiwe amakhowa. Kuluyolo ukupheka. Yenkomo amakhowa - nje imveliso emangalisayo, amakhowa, kunye nemifuno, ukunceda isisu kwetyiswe kwaye ukuprosesa inyama, kangangokuba akukho ubunzulu kuwo emva koku isidlo ngeke uzive.
Kufuneka ukuba lard inyama ziguyiwe cloves igalikhi kunye iikherothi ezilinganayo. Kulungile ukuba ukhethe inyama usemtsha, iluncedo kakhulu obude. Amakhowa kufuneka ubilise uze wongeze ityuwa ukunambitha. Badlule yokulungiselela sauce, nangona uyakwazi ukufumana kwaye alungele sauce inyama okuthengiswa kwiivenkile ezinkulu. Zamisa sauce ze ugalele zonke amakhowa kunye yenkomo braised. cloves igalikhi kunye neminqathe musa ukususa. imifuno afefe ngenxalenye, nivathise kunye izilayi itumata netswele amakhonkco fresh. Bonke. dish yethu ilungele, uyakwazi uzise itafile. Yiba nomdla wokutya!