Azu - a ... Funda iresiphi

Tatar cuisine uye eminyaka ubudala isithethe. Ingxenye enkulu yayo iye yatshintsha, kodwa kwangaxeshanye igcina bayo. Ekuhambeni kwexesha, kuye ahlanganiswe neemveliso ezintsha kunye nolwazi aye abolekwe izizwe ezingabamelwane. Kodwa ke izitya Tatar, naye, baye bamkelwa ngabameli bezinye iintlanga. Enye yezi izitya into Ase tartare yenkomo. Makhe sithethe ngeendlela zokwenza oko.

Yintoni cam?

Azu - le yenye izitya emveli Tatar cuisine, equka yeetapile okroqiweyo, kunye nenyama. Ukupheka sebenzisa iintlobo iintlobo - isenokuba imvana, nenyama yenkomo, nkqu nokuba inyama ihashe oselula.

Kukho iinketho ezininzi ukulungiselela le mbiza. Makhe sijonge enye kuzo.

Yintoni na izithako ezifunekayo ukuze ukupheka?

Kuba ase tartare yenkomo, kufuneka ezi mveliso zilandelayo:

1. Beef - 0.5 kg.
2. Iitapile - zesiliva 6.
3. Itswele - 250 g
4. Pickles - zesiliva-2.
5. tomato juice - 0.5 iikomityi.
6. Umhluzi - 250 ml.
7. Ityuwa ukunambitha.
8. Ground pepper emnyama.
9. oli yemifuno.
10. Igalikhi - 2 cloves.

Iresiphi AMU

Le iresiphi Akukho nzima. Kuba nokulungiswa ipani kuyimfuneko ukuba ezimbini (okanye pan kunye utyatnitsu).

Ekuqaleni Chuba amatswele tofo kakhulu siya uwugawule. Xa kunjalo ke akukho yiMelita blender kule usona incasa yokutya! Luke kufuneka ibe izihlandlo ezibini ngaphantsi kwe inyama. Ihlahliwe, ubeke phezu ipani ngembiza agcadwe oli yemifuno ukuya kwimo ngaphaya.

Okwa ukulungiselela umxube tomato. Kukho ezintathu iindlela lokulungiselela yayo. Unako ukuthatha itumata, kwaye bazijizeke ngamanzi abilayo, susa eluswini, emva koko usike ezicukucezwe zancinane. Kwaye ungasebenzisa yetumato paste, okumsasazela ngamanzi, okanye athathe juice yendalo. Galela pasta kuselukhambeni sibile ngakumbi itswele.

Okulandelayo, kufuneka ulungiselele inyama. Oku kuba yemvu kunye yenkomo. Sika inyama ibe iityhubhu ayikho elide kakhulu, kangangokuba akukho mibala.

Fudumeza ipani yesibini, ugalele ezinye iziqwenga oli sandile umaleko ube mnye. Inyama kufuneka browned kancinci. Emva koko ukuhlanganisa nge pasta. Ukutshintshelwa iketile enkulu okanye utyatnitsu. Zalisa yonke le umhluzi yenkomo sibile phezu abile de status ethenda.

Ekubeni ase - isidlo pickles, elomboloko abazenzayo. Khumbula ukuba cucumber kufuneka kugalelwa ityuwa kuphela, kuyo nayiphi na imeko, ukuba zifakwa. Ndobahlambulula nesikhumba ukususa imbewu enkulu. Emva koko Qhotsa kude ukufuma ngumphunga.

Ke kaloku kwafika Ekuveleni iitapile, bancwela iityhubhu. Emva koko hlamba ngokuyimfuneko olungileyo phantsi kwamanzi ukususa starch yaneka phezu ipani ngembiza. Qhotsa de brown segolide. Oku kwenziwa ukuze AMU akazange abe ipapa eqinileyo, kwaye isiqwenga ngamnye ifomu yayo, kungenjalo iitapile zethu kunye nenyama kunye pickles ezingenza abe okubizwa.

Ngoku ukudibanisa onke amacandelo uzilungiselele kunye. Musa ukulibala ukuba ukongeza KFile wagawulwa, ezicujiweyo ngetyuwa. Kodwa nantsi ke kubalulekile ukuba ungayibaxi, ngokuba kwaneekomkomere baba anetyuwa kakhulu. Yongeza pepper ethile esandula phantsi. Apha yaye ukulungele ase yethu (iifoto lucaciswa kule nqaku). Esityeni ujika phandle okunencasa kakhulu nobanelisayo.

Ingaba kukho specialist ase yehagu?

Ngokubanzi Ase of yehagu kunye yemixoxozi zifakwa - oku iresiphi zakudala Tatar thandwayo. Kwimeko yokuqala, ukuba wenziwe wenkunzi yenkomo. Kodwa ke, njengoko ulungise iiresiphi aziqhelanise nazo ngokwakho, kusenokwenzeka ukuba usebenzise yehagu. Kwaye abanye bakhetha ukwenza lenkukhu.

ase iimveliso yehagu

Kuba yokulungiselela kufuneka ukuba ufumane ezi mveliso zilandelayo:

1. Yehagu - 0.5 kg.
2. Iitapile - 0.5 kg.
3. Pickles - zesiliva-3.
4. Ibhotolo - sisiqingatha pack.
5. oli yemifuno - 50 g
6. Itswele - 1 Iqhekeza.
7. Eyetomatyo paste - 1 tbsp. l.
8. SeTyuwa, ipepile kunye ertyisi emhlabeni.
9. Igalikhi - 2 cloves.
10. Lemon.
11. Bay leaf.
12. Parsley (imifino).

Indlela yehagu ase

Azu - ukutya okunencasa kakhulu. A yehagu isongo kuya kubakho ukufana ngaphezu yemvu. Kuba ngakumbi ngathi kwisityu Zasemtata. Kodwa abathile bokuqonda ukuba ukunika ezintsha kunye ezithile ompe. Enye inkalo le ndlela kukuba weemveliso amafutha kwi ibhotolo kucaciswa.

Ngoko ke, thina sogawula ukudla iityhubhu Qhotsa de browned. Xa usenziwa noqweqwe, yongeza itswele, semirings sicanda. Afefe ngetyuwa, ipepile. Nokususa onke kwindawo kukungxawu, apho, enyanisweni, ase iza kucinywa.

Namazambane isikwe ngezithandelo kunye Qhotsa de nesiqingatha kancinane. Oku kufuneka ibe uqweqwe leyo aya kugcina imilo amaqhekeza kunye ucimayo ngakumbi.

Ngoku wayixobula siya kugawula cucumber zifakwa nejongelwe uqhotse kubo. Zamazambane Ityuwa nepepile, ukuba bayeke ukuya kukungxawu ukuya inyama. Ngelo xesha, ukuba yemixoxozi Yongeza i okubizwa tomato kwaye unike enyemba kancinane ngaphandle. Okulandelayo ugalele zonke iziqulatho kwaba ngenxa umxube. Ukuba ulwelo yayingekho ngokwaneleyo, ungadibanisa inyama umhluzi ze ubilise de ithenda. Musa ukulibala ukuba igqabi bay, ityuwa nepepile ukuba incasa. Uyakwazi usenokwengeza isibini of izilayi lemon. Yena unika kunuka mnandi kakhulu.

Ekupheleni esityeni ogqityiweyo bechaphazela kunye KFile ithungwe ezinqunqiweyo. Kwaye xa sikhonza, afefe ezilungileyo parsley. Incasa kunye nevumba le umthendeleko akayi kungamohlwayi nabani na akanankathalo.

Azu ukubola ezimbizeni

Ngokubanzi, Ase ngokwesiko kunye iitapile kunye pickles okuphekiweyo kukungxawu phezu komlilo. Kodwa iindwendwe akuyi kuba njalo ukuba kunjani phantsi kweemeko zale mihla. Ngoko ke, kunokwenzeka ukuba ukusebenzisa izixhobo zale mihla zokupheka. Kukho nenye iresiphi ase lokuqala - ezimbizeni zodongwe. Kukholelwa ukuba le ndlela processing ukutya unika isongo engcono ngevumba elimnandi.

Ukuze wenze ase embizeni, kufuneka ukusika inyama namatswele. On ipani ugalele ioli, isoso, yongeza ityuwa emanzini, ndibeke inyama omncinane endinokuwucima ngayo. Ke shift konke oku kwisingxobo. Top kunye cucumber zakhutshwa, uze neetapile (bakhe pre-uqhotse kancinci). Imixholo kwiitanki ndikuzalisa kwisiqingatha amanzi okanye inyama broth ongeze eyemayonnaise, afefe imifuno. Ngoku uyakwazi ukubeka neembiza osuke ukuba eziko degree enye elinamanci asibhozo upheke kangangeyure. Esityeni ilungele! Olu khetho Kulula kakhulu ukuba ukulungiselela itafile zehlobo. lundwendwe nganye ufumana imbiza efudumeleyo kunye aqholiweyo. Yinto emnandi nobumnandi.

endaweni yokuba UYobi

Abaninzi izitya Tatar Cuisine kuba nencasa kakhulu kwaye kwamkelekile kuthi. Ngoko uzive ukhululekile ukuzama iiresiphi ezintsha. Kwaye qiniseka ukuba alungise AMU tartare. Akunjalo landela iresiphi engqongqo, uyakwazi ukutshintsha kancinane ukwakhiwa yemveliso ngokubona kwayo. Amaxesha amaninzi lo isitya isebenzisa iminqathe, iipepile, nenyama, ungakhetha enye into esuke kusapho lwakho. Akuyomfuneko ukusebenzisa igusha kunye yenkomo. Ngoko ke ukulungiselela, experiment ... Phatha usapho lwakho kunye eniyolisa ezintsha zokupheka. Ungasonwabela ke isidlo sakho!