Indlela yokwenza rolls ikhaphetshu: yeresiphi zekhaphetshu Chinese

ikhaphetshu wafaka - ukutya ukuba ifom enye okanye enye ekhoyo zokupheka kulo lonke ihlabathi. Xa oku kwahluka enye kwenye njenge ukuzaliswa, kunye nabo apho, isongiwe. Kodwa kitchen lenqaba ukuba zikholisa olulungiswe inyama okuthambile, nto leyo entle kunye nerayisi egubungela ligqabi ikhaphetshu. Kutshanje, Noko ke, umbuzo ethandwa kakhulu indlela yokwenza rolls ikhaphetshu, iresipi obandakanya ukusetyenziswa zekhaphetshu Chinese. Oku kungenxa yokuba incasa yale dish ifana kakhulu zesithethe, kodwa ufana abathile abaseAfrika Dalma.

izithako

Ukulungiselela le esityeni kufuneka:

• mince - 0.5 kg;
• Peking ikhaphetshu - 1-2 iiPC;.
• Isazobe - 0.5 kg;
• itswele - 2 iiPC;.
• iminqathe - 2 iiPC;.
• tomato paste;
• izinongo.

inkqubo zokuzilola

Abaninzi imiyalelo ezithetha ukuba ukwenza njani ikhaphetshu rolls iresipi ebandakanya ukusetyenziswa zekhaphetshu Chinese, wacela ukuba amagqabi amatsha yale nemifuno. Noko ke, ukuba ukunika incasa okuneziqholo iasidi ingcono pickle kuqala le mveliso. Ngokuba lo intloko ibekwe saline apho kufuneka ukuba iintsuku ezimbini. Kwakhona kukho ungadibanisa yeziqholo encinane kunye neviniga. Noko ke, ukuba ufuna ukulungiselela ngokukhawuleza isidlo, ngoko umbuzo ukuba ukwenza njani ikhaphetshu abotshwe kunye nemveliso yale ukusetyenziswa yi ngokokubona kumpheki.

nomvuzo dish yenkomo

On imali encinane yeoli emifuno kuyimfuneko ukuba uqhotse namatswele diced kunye neminqathe. Ngoko, xa Sekukancinane ukuba ipani ngembiza ukongeza intlama tomato ubaphekele imizuzu emihlanu.

egcwalisa

Xa tomato du sewulungile wona, oko yahlulwe kubini, elinye leyo idityaniswe Akunakuba. Noko ke, abanye abapheki, ethetha ukuba ukwenza njani ikhaphetshu rolls iresiphi iquka ukusetyenziswa zekhaphetshu Chinese, eli xesha ilahlekile, kodwa nguye onika isongo esityeni ngakumbi nevumba. Emva koko, kufuneka ngocoselelo ayihlambe irayisi kunye ukuzama ukususa ukufuma kangangoko kunokwenzeka. Emva koko kugalelwe inyama, leyo ixabisa kukungcamla kwaye udibanise iziqholo xa kuyimfuneko. recipes abaninzi uxelela indlela yokwenza rolls ikhaphetshu, photo eseyiphantse enzima enye kwenye, musani ukukholwa ukuba kuyimfuneko lokuhlamba irayisi, kodwa nje ukuze ukwazi ukufumana ukususa otashi, ngokunika oko efanayo ukuze ezinqwenelekayo emva kokupheka. Xa ukuvala lilungele, kuyimfuneko ukuba anxibe igqabi ikhaphetshu kunye azisongele kwi incwadi esongwayo, ngozipho kungqameko ukuya Akunakuba angawi. Ngokuqhelekileyo imiyalelo uxelela indlela yokwenza ikhaphetshu uqengqa iresiphi iquka ukusetyenziswa zekhaphetshu Chinese, musa agxininise kulo. Nakuba kunjalo, kufanele kuqatshelwe ukuba emva kokuba iphepha yityuwa uthambile ukululekwa. Ukuba usebenzisa imveliso efreshi, kuyimfuneko ukuba isicelo eziphelweni igqabi ikhaphetshu na, ngokuba isondele ingcambu ezi ubukhulu kunye krobo.

ukupheka

Xa ziqokelelwe zonke adlula ikhaphetshu, kufuneka bayeke aba epanini, ngobunono ukubeka kwimiqolo eziliqela. Top wawagalela eseleyo yetumato ngembiza namanzi wongezwa abagubungele. Kule meko, rolls ikhaphetshu babeka phezu komlilo, leyo kunciphisa emva abilayo. Lungisa ngendlela imizuzu engama-40, emva koko isidlo onyamekela phezu kwetafile.