Indlela uqhotse inyama kwi ekhitshini ekhaya

Inyama - kukhetha yamandulo nokondliwa kwabantu. Iqatha lenyama phezu kwetafile bekusoloko sisalathisi ubutyebi kunye ezahlukeneyo ukupheka inyama iyamangalisa. Kodwa steaks eliginyis kuhlala kwiqela phambili kukhetho okupheka lwekhulu ngaphezu kwesinye. Nkqu Elena Molokhovets kule ncwadana yayidume ekhaya abaselula, eyapapashwa kwinkulungwane ye-19, wazinikela steaks nangobungcibi yokupheka icandelo lonke.

Indlela uqhotse inyama ukuba ngokwenene wavula incasa inyama yaye umhombiso lesidlo leholide? It Ijika steaks zokupheka - kwezesayensi ekuphekeni. Kodwa iteknoloji ngokwayo ulungiselela imbali izidlo liyahambisana baseMerika, esithi ukuba steaks waya eYurophu evela eMelika, kanye oku waziswa Melika ukusuka eYurophu zeenkomo elite.

Asiyi ukujongana amanqaku ngembali, kubalulekile ukuqonda ukuba uqhotse indlela inyama, yaye yintoni iqukiwe ngcamango okuchaneka. Okokuqala, kukho iimfuno ezithile inyama. Nceda ufumanise kungekhona Qhotsa inyama, yaye ukusuka apho uqhotse. imithetho Classic zibandakanya ukusetyenziswa yenkomo. Yaye hayi, namathole eenkomo aziinkunzi kakuhle eyondliwe emkhumbini kunye yenyama kunye wachuba iindawo ezibhityileyo kwamafutha kuyo. Ngaphezu koko, ukuba inyama yenkomo kufuneka amathayara okungenakubekwa, akukho iqabaka.

Funda ukuba uqhotse indlela inyama ngaphambi kokuba libe iqatha lenyama. Ngapha koko, kulungile izitya ungabi yinxalenye yesidumbu. Uhlobo elifanelekileyo lufumaneka inyama inkciyo edge esicekethekileyo yokupheka ekhaya bavame ukuthenga sirloin okanye esinqeni. Ukuba uthatha inxaxheba esidumbini phakathi iimbambo-5 no-12, le steaks nga kuphekwa ngqo kwi ithambo.

Kuhleli ukujonga ukuba uqhotse indlela inyama ekhaya, ngaphandle amacwecwe ezizodwa zokudla. Phantsi kweemeko ezithile steaks zokupheka, inyama nga kuphekwa esitovini igesi kakhulu zesiqhelo. Uzimisele nge pan ngembiza, kufuneka usisangqa okulungileyo non-stick ngeso lenyama. Grills uzenze Modern kuhle ngembiza steaks.

Inyama zithengwa, pan uzilungiselele - uqhubeke ngqo yokupheka ngayo inyama. Enyama isikwe kakuhle lalingqingqwa kwaye mcaba ngezandla zakho okanye neepani eflethini usisangqa. Emva flattening, kufuneka ube nje ukubhitya ngaphezu kweesentimitha ezi-3. iqhekeza ngamnye Ndilucimile ngononophelo itawuli yephepha, umphezulu inyama kufuneka womile. Womile steaks smazhem ngenkululeko ne-oli yemifuno omnquma okanye ezinye kwaye ushiye ebhodini.

Nangona steaks ukuba buzane ioli, ukupheka espan. Kufuneka afudunyezwe kakuhle emlilweni. Ukuba amaqondo obushushu asanelanga, makhe incindi inyama, kwaye steaks ziya elingenakungcibeka yonakele. Umsebenzi ukuhlala ngcaciso yokuqala wokudla okungepani ngembiza - itywina ezikhoyo juice. Oku kuphunyezwa xa ngokukhawuleza zenza kuqweqwe phezu kobuso inyama.

Le epanini kakuhle shushu wabeka inyama, uyakwazi ukubeka amaqhosha amabini, ukuba ivumela ubukhulu nowezojiweyo ngepani, kodwa kunjalo, musa ukuvumela ukuba umchukumise omnye. Ngokoqobo imizuzu elishumi elinesihlanu kwi ngumkhuhlane kakhulu nangegxalaba prizharivaem inyama, ngoko abulunciphisi umlilo eliphakathi kwaye nkqu imizuzu 4 ezigcadiweyo ephangweni ngalinye. Kufuneka uqinisekise ukuba inyama lutshile eli xesha. Ukupheka prozharistosti kangangokuba kakhulu.

inyama Classic kufuneka kunqunyulwa pink ethambileyo. Ukuba ukhetha ndosa inyama, siyizise nokulungela eziko epholileyo. Steaks ukulungisa ukususa lakubalela, afefe ityuwa kunye nobulawu baze ngefoyile ye ukuya inyama ngaphakathi kuso. Ancedwe.

Kwaba yonke inyama yenkomo, kwakunye uyose inyama yehagu? Bonke obu bugcisa efanayo, kuphela inyama kufuneka yosiwe. Le ngcamango yokuba inyama negazi inyama yehagu ayivumelekanga.