Lecho pepper kunye neetamati kunye neminqathe: iiresiphi

Ufuna ukupheka pepper lecho kwakunye neetamati kunye neminqathe, kodwa andazi ukuba njani? Ngoko nceda ufunde inqaku lethu! Kuyo, siya ukuchaza ngokweenkcukacha inkqubo yokwenza le mbiza esimnandi, kwakunye kukunika ezimbalwa iiresiphi ezilula kunye nokufikeleleka.

Lecho kunye iitumato kunye pepper kunye neminqathe

Nantsi iresiphi yakudala ethandwayo izimuncumuncu wemifuno. Kunokuba isicelo kwitheyibhile isaladi okanye kwicala isitya, uyose kunye isuphu okanye izitya eziphambili.

izithako:

• Iitumato - iikhilogram ezimbini.
• Bell pepper (efumaneka imibala eyahlukileyo) - eekhilogremu enye enesiqingatha.
• Itswele - 600 grams.
• Iminqathe - 500 grams.
• Salt - iglu ezintathu.
• A indebe iswekile.
• oli yemifuno - ikomityi enye.
• Iviniga 9% - isiqingatha indebe.

Indlela Cook ipepile lecho, iitumato, iminqathe ekhaya:

• Iibhalbhu wayixobula bazicebule yabadla, iitumato ahlambe phantsi kwamanzi abalekayo. imifuno elungisiweyo usile kunye blender kwaye welani ukuba embizeni uze uthumele isityu kwi abile. Lungisa ezicujiweyo iyure enye.
• Pepper ukususa imbewu, susa likhaba wabagawula inyama ibe yimicu. Iikherothi nothango lwaso kunye Qhotsa ngeoli yemifuno.
• Beka imifuno okungepani, ukongeza kubo iswekile, iviniga, ityuwa kunye namafutha. Cook lecho enye ngekota yeyure.

Beka isidlo ezintweni iingqayi kunye ezineziciko ecocekileyo close-ngayo.

Lecho "abolileyo, iipepile, iminqathe, amatswele 'ukuba ubusika

A iresiphi elula isaladi Hungarian kuba nomtsalane kwabo bamthandayo izitya imifuno. peculiarity lwayo usendleleni yokuba izimuncumuncu ilungisiwe ngaphandle ukongeza iviniga.

iimveliso:

• Iitumato - kilograms ezintandathu.
• Pepper, iminqathe kunye namatswele - enye nekhilogram.
• oli yemifuno - ikomityi enye.
• Salt - amacephe amane.
• Iswekile - iglasi.

Lecho yeresiphi iitumato, iipepile kunye neminqathe ilula kakhulu:

• Imifuno, bazihlambe baze pula.
• Usike iitumato encediswa juicers. Ukuba le divayisi akwenjinjalo, sebenzisa i grinder inyama okanye blender.
• iminqathe nothango lwaso, amatswele isikwe nemisesane ezinesiqingatha, nepepile - julienne.
• Ukutshintshelwa iketile okanye pan kunye itumata bottom elingqingqwa okubizwa, wasibeka phezu ipleyiti kunye uzise kwethumba.
• Emva koko (yonke imizuzu emihlanu) ukuthumela iminqathe efanayo, itswele, yaye ekugqibeleni pepper.
• Ekupheleni kwesidlo kufuneka wongeze ityuwa, ukongeza ibhotolo kunye neswekile.

Makubekwe isiqingatha seyure emva lecho nga kugalela iingqayi iintsholongwane kunye roll up. Ukugcina workpiece kunokuba eflethini okanye iwayini.

Lecho nge apile kunye Chili pepper sangokuhlwa

Engaqhelekanga classical zidla izithako ngeendlela ezintsha luya kuvula i incasa izitya eziqhelekileyo. Ukuba ufuna ukukholisa le ntsapho lecho imifuno esimnandi lesidlo sangokuhlwa, qiniseka ukuba usebenzisa iresiphi yethu. Ngoko ke, kufuneka ube:

• Iitumato - 500 grams.
• Enye pepper enkulu.
• Enye iikherothi esiphakathi.
• anyanisi enkulu.
• apple Green.
• cloves Ezintathu begalikhi.
• 100 ml ze-oli yemifuno.
• 100 grams zeswekile brown.
• Itispuni yetyuwa.
• Enye icephe iviniga balsamic.
• Omnye-wesibhozo pepper ezishushu.
• Bay leaf.

iresiphi

Lecho pepper kunye neetamati kunye neminqathe zilungiswe ngolu hlobo lulandelayo:

• Kwisilayi i iitumato, efunisela, uze uthumele ukuba le skillet okanye ipani kunye ngezantsi zamafu.
• Bell pepper netswele cut ibe ngezithandelo kunye neminqathe - amakhonkco.
• Apple ukususa imbewu, wabagawula ezinemvume.
• Beka bapheka iitumato, ukubongeza iswekile, ityuwa kunye namasi.
• Chuba igalikhi, ngoko nibanqunqe kunye pepper kushushu. Thumela ukuba abaseleyo nemifuno.
• Xuba imveliso kwaye eme kuba malunga neshumi elinesihlanu lemizuzu. Emva koko ungongezi kuyo igqabi bay zize ziyithumele emlilweni. Cook lecho ukuze abe ngumphunga elulwelo, uze udibanise iviniga ukunambitha.

Dlulisa esityeni bagqiba embizeni, wuyeke epholileyo nokufaka. Le umthamo ibeluncedo etafileni iindlwane ipasta ebilisiweyo kunye Bacon.

Imifuno ivumba kunye nerayisi

Ukuba ungathanda ukwenza, emva koko bapheke yokuqala lecho of iitumato, iipepile, iminqathe ngenxa ebusika. Iresiphi okulula yesiqhelo ngokuqhelekileyo ziquka imifuno, netyuwa, iswekile kunye neviniga. Kodwa Siphakamisa ukungeza kubo irayisi emhlophe wayipheka, nto leyo eya usebenzise esinye acwangciswe ngaphambili njengosula isitya esahlukileyo.

izithako Laveka:

• Iitumato - kg ezintathu.
• Itswele - enye kg.
• Paprika - na lohamba nekhilogram enye.
• Irayisi - enye negilasi.
• Salt - amacephe ezintathu.
• Iswekile - iglasi.
• oli yemifuno - ml 350.
• Iviniga - enye icephe.

Indlela Cook lecho ubusika (iresiphi):

• Iipepile, iminqathe, iitumato namatswele, siwabeka nokuhlambulukileyo.
• Iitumato isikwe iityhubhu ezinkulu, iikherothi nothango lwaso nibanqunqe amakhonkco riki isiqingatha.
• Beka imifuno ngembiza enkulu ulwe. Yongeza kubo irayisi, ityuwa, iviniga, iswekile kunye namasi.
• Beka izitya esitovini ze ubilise imixholo. Emva koko, cook lecho omnye imizuzu-50.

Beka izimuncumuncu ngasechwebeni ndikuqengqe up.

Lecho nge Bacon

Sebenzisa iresipi yethu kusimangalise iindwendwe zakho magqabi ingaqhelekanga eliphekwe.

iimveliso:

• Pepper - 700 grams.
• Eggplants - 200 grams.
• Iitumato - 400 grams.
• Riki - kabili.
• Parsley - enye inyanda.
• Igalikhi - cloves ezintlanu.
• Salt - iitispuni ezimbini.
• Iswekile - enye icephe.
• Iminqathe - 100 grams.
• ibheyikhoni kombani - 200 grams.
• Ground pepper emnyama.
• pepper Hot - ngokuthanda kunye nemvakalo.
• oli yemifuno - amacephe ezilishumi.

Lecho pepper kwakunye neetamati kunye neminqathe, siya ukulungiselela le ndlela:

• Wachuba iindawo iminqathe kunye seqanda, iipepile ze uyinqunqe ibe iityhubhu.
• Beka imifuno ngepani kunye ngezantsi eshinyeneyo ukubongeza oli yemifuno. Iimveliso Broil imizuzu elishumi, musa ukulibala shukuma them njalo.
• Eyetomatyo nkxu emanzini abilayo imizuzwana embalwa, uze ususe le Chuba uze usile nabo.
• Itswele isikwe emakhonkcweni ezingcakacileyo, imifuno kunye nekonofile ezicukucezwe zancinane nibanqunqe.
• Bacon uyinqunqe ibe iityhubhu ezithumela nowezojiweyo ngepani imifino. Qhotsa lonke kunye kangangexesha elithile.
• Yongeza imifuno letcho siyenziwa imizuzu omnye imizuzu lecho 40.

Xa ulwelo kwemfuneko iye ngumphunga, Beka izimuncumuncu phezu iingqayi zintsholongwane uzivale ezineziciko uhlambulukile.

Lecho nge zucchini

Kupheka ngamaxesha imifuno okumnandi kunye kwa- owanelisayo ukuba uya kukuvuyela wena kunye nosapho lwakho ebusika. pepper Lecho, zucchini, tomato, iikherothi, itswele iphekwe nje kwaye ngokukhawuleza. Ngokuba kuye, uya kufuneka ezi mveliso zilandelayo:

• Zucchini, iitumato kunye iipepile - enye nekhilogram.
• Iminqathe - 500 grams.
• Itswele - 200 grams.
• Igalikhi - cloves ezimbini.
• oli yemifuno - 150 ml.
• Iviniga - lwalunye ukhamba ubuntu, umtshato neenkamba ezisixhenxe amanzi.
• Salt - 30 grams.
• Iswekile - enye icephe.

Indlela Cook pepper lecho kunye neetamati, zucchini, iminqathe? Fundani iresiphi ngezantsi:

• Coca nokunyanga imifuno. Sika iminqathe zibe ngezithandelo ezingcakacileyo nepepile. Itswele isikwe nemisesane ezinesiqingatha, kunye zucchini - iityhubhu.
• Neetamati, umphunga ngamanzi abilayo, ngoko susa Chuba uze usile nabo.
• Fudumeza ipani phezu komlilo, ugalele kuwo amafutha encinane imifuno. Saute de iminqathe zethenda, itswele eliluhlaza.
• Emva kwemizuzu embalwa ndidibanisa zucchini nepepile. Imizuzu ukutya ephantsi ubushushu okwethutyana.
• Galela kuselukhambeni le okubizwa tomato neoli eseleyo. Yongeza iswekile, ityuwa kunye nekonofile batyumke. Cook lecho esinye isiqingatha seyure.

In nje imizuzu embalwa de kuvuthwe ukongeza iviniga ihlanjululwa esityeni. Beka izimuncumuncu ngasechwebeni ndikuqengqe up. Buyisela izitya phantsi phezulu ingubo yayo urhangqo kuphole.

Lecho neembotyi

Ngeli xesha, sicebisa ukuba ulungisa okulula eyondlayo ukuba ungenza isicelo etafileni njenge nivathise okanye esityeni eyahlukileyo.

izithako:

• iimbotyi ezomileyo - 500 grams.
• Iitumato - wayedla emithathu enesiqingatha.
• Iirissie Sweet - buziikhilogram ezimbini.
• Enye pepper eshushu.
• Iminqathe - 300 grams.
• Iswekile - ikomityi enye.
• oli yemifuno - iglasi.
• Salt kunye neviniga - amacephe amabini.

Ngoko ke upheke lecho ipepile Bulgarian, iitumato kunye neminqathe. iresipi:

• Zilalise emanzini iimbotyi kwangaphambili emanzini abandayo, ze ke ubilise oko ukulungela.
• Iminqathe ezihlambulukileyo, nothango lwaso kunye Qhotsa ngokukhawuleza imali encinane-oli yemifuno.
• Iitumato Engagwegwelezi, ukushenxisa okubizwa kubangele epanini uze wongeze iswekile kuyo. Uphekele 20 imizuzu iitumato.
• Yongeza i iitumato isikwe ngezithandelo intsimbi pepper kunye neminqathe. Xuba iimveliso bapheke kwabo omnye seyure.
• Xa ixesha elikhankanyiweyo liphela, uthumele iimbotyi embizeni kunye nemifuno oyile. Cook lecho omnye imizuzu elishumi.
• Ekupheleni, baluphose iviniga ulishenxise magqabi ubushushu.

Phalaza lecho phezu iingqayi zintsholongwane, ekuya kuthungwa ngayo ezineziciko siwathume ngenxa yokugcina.

Lecho in multivarka

abanini Happy zombane lokuphekela mihla abanalo elide ukuze ime kwi esitovini ukulawula inkqubo zokupheka ye okulula emnandi. Ukuba ufuna ukupheka multivarka lecho kwangaphambili, ukulungiselela imveliso zilandelayo:

• Iitumato - eekhilogremu enye enesiqingatha.
• Iibhalbhu - ezintathu.
• pepper Bulgarian - 750 grams.
• Iminqathe - 200 grams.
• Igalikhi - cloves ezine.
• Salt - a icephe.
• Iswekile - kwiikota ezintathu kweglasi.
• oli yemifuno - isiqingatha ikomityi.
• Iviniga - isiqingatha itispuni.

Ukupheka pepper lecho kunye itumata kunye iikherothi, nceda ufunde le ndlela:

• Iitumato free evela Ixolo, uyinqunqe ibe ngamacetyana nibanqunqe kwi umqhubekekisi ukutya.
• Iminqathe zicocekile, isikwe isiqingatha-amakhonkco ezicekethekileyo okanye lwaso (nokuba yeyiphi ukhetha).
• Bell pepper netswele cut ibe iityhubhu ezincinci negalika kugqitha eendaba.
• Beka zonke imifuno kuphekelwe isitya Multivarki, ukongeza kubo iswekile, ityuwa kunye oli yemifuno.
• Xuba iimveliso kwaye switsha (ukhethe "icima" mode).
• Emva kweyure, yongeza eli iviniga lecho multivarku kwaye switsha kwimo ukufudumeza.

Xa kudlule imizuzu elishumi, izimuncumuncu kunokwenzeka ukuba bayeke ukuya iingqayi kwaye uvale isiciko uhlambulukile.

Lecho in Bulgarian

izitya Amnandi ngamazwe zilungiselelwe kwilizwe ngalinye ngendlela yaso. Kwaye sicebisa ukuba uyayicikida isidlo original ngendlela Bulgarian, iresipi ukuba kulula ukwenza ekhaya.

iimveliso:

• Iirissie Sweet red - buziikhilogram ezimbini.
• Iitumato - kilograms ezintathu.
• Iminqathe - 350 grams.
• Iswekile - amacephe amane.
• Salt - amacephe amabini.
• Apple cider iviniga - amacephe amabini.
• Iinkozo zepepile kunye allspice - ezintlanu okanye ezisixhenxe ziingceba.
• Amaqhina ezomisiweyo carnation - ezine kuzo.

iresiphi lecho

• wahlamba kakuhle iitumato uyinqunqe ibe ngamacetyana, uze phehla ukuba le blender okubizwa urhulumente.
• Ubunzima ngenxa uthululele ngepani uze uzise ithumba ubushushu medium phezu. Emva koko ukunciphisa ubushushu ukuya kwezisezantsi, kuphekwe iitumato enye iyure ngekota.
• Iminqathe tha phezu grater zintle, uze ngokukhawuleza uqhotse ngayo kwi non-stick epanini xa amafutha encinane imifuno. Xa kuba soft, thumela ukuba siti kwi yetumato okubizwa.
• Coca pepper imbewu kunye amadiza, ngoko bancwela amakhonkco. Dlulisa imifino iitumato, nowezojiweyo ngepani.
• Kunye nodaka Ubangqule cloves nepepile, uze udibanise i nasebulawini lecho. Kukho kwakhona ukuthumela ityuwa neswekile.
• Emva kwemizuzu engama-20, baluphose iviniga eyenziwe ngepani, kuphekwe isidlo nje imizuzu embalwa.

Xa ipepile esisifebe, ukuba bayeke lecho kwimigangatho ndikuqengqe up.

Lecho nge anika

Ngeli xesha, sicebisa ukuba wenze iresiphi kakhulu bemveli zonke amashwamshwam zintanda. Kwakhona, sinikela ingqalelo indlela yokugcina lecho, nto leyo nayo ezahlukeneyo ukusuka lokunkonkxa njengesiqhelo. Ngoko ke, kufuneka ukuba iimveliso thina? Thatha:

• Pepper - 600 grams.
• Iitumato - ezintathu.
• Enye iikherothi.
• Amakhowa - 300 grams.
• iglasi yamanzi.
• Eyetomatyo paste - itispuni.
• Salt - ukunambitha.
• Ibhotolo - 50 grams.

Indlela apheke lecho nandi anika:

• Pepper isikwe ngezithandelo, iminqathe acoca - julienne, itswele - amakhonkco ezinesiqingatha, iitumato neenkowane - diced.
• Dlulisa imifuno kunye ikhowa ngepani, yongeza ityuwa nepepile ukuba ukungcamla, yetumato ntlama. Faka liqhina of ibhotolo.
• Gcwalisa imveliso ngamanzi, wayigubungela ngazo enesiciko sibile ubushushu medium de pepper ethenda.

Xa letcho cool, ukuba bayeke kwisikhongozeli yeplastiki uze uvale isiciko. Emva koko beka ibhokisi engxoweni kwaye uyithumele ngenxa yokugcina efrijini.

isiphelo

Siya konwaba ukuba uyayonwabela lecho ikhaya iitumato, iipepile, iminqathe ngenxa ebusika. Recipes ukuba aye behlangene kweli nqaku ilula kwaye ziyafikeleleka. Ngoku ungakwazi ukupheka ngaphandle amashwamshwam eziya bonwabise wonke unyaka usapho kunye nabahlobo iinketho ezimbalwa.