Rhubarb zokupheka

ubutyebi Kwento ukhula ... egadini!

- Nenza ntoni na, abangaphucukanga!

olilungisa uyaziculela ezoyikekayo safika kanye nje xa ndaphakamisa igaba ukugcina neengcambu burdock ntlobo ezingaziwayo eluhlaza "intliziyo" -list eliqaqambileyo ezinamagqabi neziqu.

- andiqondi, yintoni na - ubhaliselwe kwi "iGreenpeace" yaye ngoku uyawalwela inkululeko ukhula ehlabathini lonke?

- USam nguye! - kuphela esobukhomokazi waphendula omnye ityali wam. - Le nto imagi, abanye. Kaloku lo rhubarb !!!

Enyanisweni, xa Botany emyezweni imifuno, ndiyaqonda ukuba kulungile. Kodwa memory le mbali aye zayincedayo umthi ezinzulwini into efunekayo.

- Linda, wena uthi apha kukuba omisiweyo green Prussia Korol Fridrih wayekulungele kumnqula uMama Catherine imilenze iingxowa ezine?! Ngokunjalo kubhaliwe yayidliwa?!

Ukuxhasa le nkosikazi lwesimo akunasihlahla sasuka kwangoko ngaphandle mezzanine "perile" ilayibrari ekhaya - "Book of ukutya okunencasa kunye usempilweni, 'uhlelo 1953.

- Ngoko ke, ekhangela recipes rhubarb - rustled amaphepha sithandwa sam. - Apha I ukufunda nokufundisa.

Funda nga ukusuka ngongcwalazi kusa. Ukuba mna wafanisa, abaqulunqi Sakwazi ukungena apho, ubuncinane ezimakhulu mabini ngezikhokelo oluneenkcukacha ukulungiswa kunye nokufunyanwa iintlobo ezahlukeneyo rhubarb kulo. Kubonakala ukuba Friedrich kunye nezinye akwa wayesazi lukhulu malunga iipropati ezinkulu zokupheka le petioles zezityalo. tsars Russian wayemthanda oko isuphu, isuphu, loonto kunye asa, waza wanikela iasidi piquant. kwiikumkani aseYurophu, owayehlala kweli lizwekazi, phezu koko bakhetha ukuba adle naye okulula kunye izitya eziphambili. Abapheki, wenza engacimekiyo belambile kwiNkundla anganeliseki French, nokuba nesibindi izinto rhubarb iinkukhu okanye inyama ukondla yona isosi emnandi bayaxabana. Akubuzwa ukuba naliphi na isitya icala, nkqu kakhulu esulungekileyo, sauce kwabonakala ononyawo. Kodwa ke bonke waya British wayiguqula rhubarb yakho Akunakuba owuthandayo yesizwe zonke iintlobo omnikelo. kakhulu kuba ingca, apha kanye zokupheka rhubarb!

- Ngenxa yokuba rhubarb ayikho nje emnandi, kodwa iluncedo! - ke wakhumbula yena nomondli "neekomityi". - Kulungile ukuba intliziyo. Yintoni enye na? Kwaye khumbula, inceda rheumatism, inyumoniya, iphika, izifo iphecana wokudla, abrasions, ukhwekhwe ...

Kwaye igama lakhe ukuba sisuka kwigama elithi "igquma" yaye elithi "ezigudileyo" kuba has a zamafu agudileyo iziqu. Esi sityalo efanelekileyo ekutyeni, oko zokudla nje Obazhaet.

- Misa! - I wangxama ukuphazamisa ugqirha usapho. - Makhe siye ukupheka. Ngoko ke, rhubarb zokupheka!

- endiyinyulileyo! Oko kukuthi - iresiphi rhubarb jam. Thatha Kilo of rhubarb kunye Kilo iswekile. Ekulihlambululeni isikhumba iindiza, ahlambe, iziqwenga, amadoda alwa nawe. Walibeka ngembiza enkulu, iphuphuma iswekile ze uyishiye imini ukunika ijusi. Kwaye ke, njengokuba kunye jam yesiqhelo - babeka umlilo olucothayo uphekele, likuxhoxhela amaxesha. Kanye amathumba, emva kwemizuzu eli-15, agalelwa iingqayi.

Ngaba nani nifuna ukuba jam? Ndingayifumana iresiphi of yepayi kunye rhubarb. Hi ndlela leyi, elula. A iponti kwezithungu iziqwenga, afefe ngeglasi neswekile. Ilixa awunike utywala. Ukunyanzelisa intlama igwele nokunabisa bhaka. Ke ngoko yonke into enjalo apile yakho ipayi oyithandayo. Beka phezulu rhubarb. Incindi, leyo yena wabeka, yongeza isiqingatha ikomityi cream ezimuncu kunye iqanda, uyithululele le nomxube petioles. Ukubhaka eziko 200 C. Well, zama?! Phela, apha bhala ukuba kuba kusenokwenzeka ukwenza iwayini kunye utywala.

- Yiloo nto! Kulungile, ukusombulula ngokwayo; ntoni ukupheka. Beer ... I wonder ukuba ingcamla ntoni. - isivakalisi iphelileyo wambombozela sele phantsi ngomoya wakhe, wathi, ngokungathi ndidlulayo. - Qala ikeyiki. Kuphela le ncwadi ayikho fihla. Kwaye musa ukulibala ukuba ashiye zakladochku ... Apho zokupheka rhubarb.

Phakathi kwethu, amakhwenkwe, wokuzalwa ndagula nje utshwala ekhaya. Masizame oko ukuba rhubarb umqombothi!