Imiqulu crispy ku waffle yentsimbi: iresiphi dessert elithozamisayo

Zohlobo kwi intsimbi waffle, iresiphi leyo ithiwe thaca apha ngasezantsi, afunyanwa mnandi kangaka kwaye crunchy, nguwuphi na kubo oya kuze abashiye akukho abadala okanye abantwana. Kufuneka kuqatshelwe kanjalo ukuba esi dessert kunokwenziwa kuphela ngokohlobo ngemibhobho eqhelekileyo emgongxweni, kodwa ekwimo cone, ezele ubisi yinto enye abilayo kunye namandongomane.

imiqulu Sweet ku waffle yentsimbi: iresiphi dessert esimnandi

izithako eziyimfuneko ukuze intlama:

• fresh cream imajarini - 210 g;
• Ingqolowa yomgubo - 2 iindebe zizele;
• iqanda elikhulu - 4 iiPC;.
• sugar isanti - epheleleyo zeglasi okubalwa ;
• oyile kajongilanga - kancinane (ngokuba igrisi waffle intsimbi).

intlama Process

Zohlobo kwi yentsimbi waffle, iresipi leyo ilula kakhulu, kungakuhle yokwenza imajarini entsha. Kodwa ukuba indlu akazange abe imveliso enjalo, dessert kunokuqulunqwa kunye nokusetyenziswa ibhotolo. Kuyafuneka ukuba iziqwenga amancinci, wayifaka ingqayi lwawo uze emva koko kuhle ndinobushushu eoli zanyibilika ngokupheleleyo, kodwa hayi elinyukayo.

De imajarini zaphela pholisa phantsi ecaleni, kufuneka iqwalaselwe ngokubaphatha nezinye izinto. Oku kufuna a amaqanda ikhefu kwisitya, balibetha kanobom ifolokhwe zabo, uze ugalele iswekile baxhaya kakuhle kwakhona, ukuba imveliso isambuku inyibilikiswa.

Kwakhona kubalulekile ukukhumbula ukuba kwimibhobho zokupheka ngentsimbi waffle ayifuni ukusetyenziswa nesoda yokubhaka. Ngapha koko, xa ulidibanise intlama, dessert iya kuba uhlaza kakhulu, kwaye kufuneka ukuba namaqebengwana angamarhoqorhoqo, crispy.

Ngenxa yoko, bobabini ubunzima kuphekwe iyafuneka ukudibanisa kunye, kakhle ndinithululele kubo umgubo wengqolowa. Ukuyondelelana iziseko kufuneka ukufumana cream zamafu.

unyango ubushushu

Emva yonke imithetho ezichazwe yokulungiselela, uya ngenene ukufumana crispy yaze yaqengqelekela okumnandi kwi waffle yentsimbi. Iresiphi yale dessert, wonke umntu uyazi, kodwa hayi zonke isixhobo ekhethekileyo yokubhaka. Ukuze wenze oku, ukuthenga isixhobo ikhitshi ngokohlobo isixhobo namaqokobhe apho ufuna ukubeka intlama. Ukuba unayo isixhobo esinjalo, ufanele ndakuhlambulula, ebomvu eshushu idyasi ngeoli yemifuno. Emva koko, lo caba ephantsi-1 kufuneka ukubeka asiphe enkulu iziseko, uze ucinezele ngokuqinileyo yaye ngoko nangoko nxiba isitovu igesi ifakiwe. nezonkana ezisicaba Ukuzimisela kufuneka imiselwe umbala: ukuba omabini browned iimveliso, kufuneka sibekwe phezu kwetafile (kunye ngoncedo ifolokhwe) yaye ngokukhawuleza uyisongele kwityhubhu (okanye cone). Ukuba le nkqubo gaga kancinane kwaye kade ke, ukuba i cookies zakho lukhuni kwindawo apho kuyo waphoswa phezu iibhodi neemela.

Indlela emfutshane, siwazise itafile

Ready imiqulu wafer kwi ngentsimbi waffle nezakhiwayo kufuneka wosondeza iindwendwe kunye ikofu eshushu, iti okanye ekoko. Kwakhona, ukuba zidle enjalo, ungafaka jam, ubusi, kunye nezinye iilekese zilindele.

iingcebiso ezakhayo

Ukuze ukukholisa abo babathandayo dessert original ngakumbi, waffle cone eshushu kufuneka isongelwe kwaye ibekwe ngaphakathi ubisi yinto enye, ugalelwe yamandongomane egcadiweyo.