Indlela ukupheka compote eyiyo

Ukuza kuthi ga ngoku, zithandwa kakhulu phakathi iziselo okupholisa wayithenga compote. Lingalungiswa ngeziqhamo ezomisiweyo (ezi ziquka apile, zeerasintyisi, iiapilkosi, amapere kunye nabantwana), amaqunube kunye neziqhamo, okanye imixube yayo, kunye nemifuno ezifana rhubarb, iminqathe, ithanga. Kodwa njani ukupheka compote ukuya izithako ezisetyenziswe andilahlekwanga imbonakalo yabo beve? Kuba oku pre-ungalipheki nabo isiraphu. Asele waba livumba nobugcisa kwaye incasa, yongeza iziqholo, nobusi, ompe, okanye iwayini ebomvu. Ngaphambi ukukhonza, oko lupholisiwe kunye amaqunube uyele zibe nezitya zokufefa.

Cinga ukupheka compote.

1. sela iziqhamo womile.

Izithako: iilitha ezimbini zamanzi, lwalunye ukhamba iswekile, ezingamakhulu amathathu iigrem iziqhamo eyomileyo.

Omiswe of ndahlamba, wayifaka isitya, ugalele amanzi kwaye avunyelwe ukuba eme ngeenyawo imizuzu elishumi elinesihlanu. Ngelo xesha, epanini kugalela amanzi acocekileyo uphekele, ongeze isahlulo iziqhamo ezomisiweyo uze upheke imizuzu engamashumi amabini. imizuzu elishumi ngaphambi kokuphela yokupheka, ubeke neswekile kukungcamla kakhle. compote Ready kwelokuthi kwisingxobo evaliweyo kangangeeyure eziliqela, yaye emva koko wakhonza etafileni.

2. Strawberry compote.

Izithako: 500 g amaqunube, 50 g leswekile, iikomityi ezimbini amanzi, utywala okanye iwayini ukuze beve.

Amaqunube ukuba yoxukuxwa ngamanzi ashushu, wayibeka phezu iindondo. Okulandelayo, nilungise isiraphu. Ukulungiselela le njongo, amanzi wongezwa iswekile upheke malunga nemizuzu emihlanu, ukongeza utshwala ukunambitha. Ukulungele ukuba athele amaqunube isiraphu kwaye avunyelwe ukuba eme ngeenyawo imizuzu elishumi elinesihlanu, ngoko wakhonza.

3. compote Plum.

Izithako: ezimakhulu mabini iigrem esinkini, anamanci mahlanu iigrem iswekile, grams ezingamakhulu amathathu apile, iiglasi ezimbini amanzi.

Plum owahluliweyo amathambo, nto leyo ezele ngamanzi, shushu, kwaye uzvar ngenxa qongqololo kuselukhambeni. Kuqhuba iswekile, wachuba iindawo kunye nama-apile diced uze upheke de de zibe ezithambileyo. Emva koko ke beka Plum uzilungiselele, bazisa ithumba, zipholile yaye agalelwa iiglasi okanye izibuko phezulu.

4. Indlela ukupheka compote zeapilkosi eyomileyo kunye neerasentyisi.

Izithako: mahlanu iigrem Iapilkosi yomile, ngamashumi omahlanu iigram zeerasintyisi, nekhulu enye iigrem uyawathena, isiqingatha sekomityi leswekile, neendebe ezintathu amanzi.

Fruits zaye akuhlanjwanga ngamanzi ashushu. Xa isitya bathulula iswekile, zalisa ngamanzi uze upheke imizuzu embalwa. Emva koko wafakwa uyawathena isiraphu uze upheke ngenxa imizuzu elishumi elinesihlanu, ngoko ukongeza zeerasintyisi, nezo ziqwayitiweyo kwaye izoqhubeka omnye imizuzu emihlanu. Mkhonzeni compote obandayo.

5. isiselo orange.

Izithako: mahlanu iigrem orenji ezivuthiweyo, amashumi amathathu iigrem iswekile, ikhulu elinamanci mahlanu grams yamanzi.

Orenji nahlanjululwayo, lingadlulanga iimfele kunye emhlophe umboniso, leyo iqulathe ubukrakra, wonqanyulwa, wazibeka izitya. Le iswekile kunye kwagalelwa amanzi abilayo imizuzu elishumi elinesihlanu, yongeza ompe, leyo ngaphambili luthululelwe wayipheka amanzi ashushu. Xa isiraphu lupholile, oko ungadibanisa intwana yewayini okanye utshwala, galela orenji uze upheke imizuzu embalwa, ngoko iphela. Bakhonza iiglasi zewayini, ezihonjiswe izilayi-orenji.

Ngoko ke, umbuzo ukupheka indlela compote Akukho nzima njengoko inkqubo oku kuthatha ixesha nomzamo. Kwanele ukuba ukukhetha berry ekunene, iziqhamo okanye nemifuno.