Yenkukhu namazambane yathamba e yimbiza: zokupheka best

Yenkukhu iitapile yathamba e yimbiza - ukuba saneliseke kakhulu nesitya elimnandi. Dish uvumelane ngokugqibeleleyo ezityiwa a bachelor. Kweli nqaku siza kukhangela iindlela ezininzi usilungiselele izitya. Siyathemba ukuba abanye kukuthanda.

Yenkukhu namazambane yathamba e yimbiza. Iresiphi kuqala

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• nezinongo (of ukhetho yakho);
• iitapile (500 grams);
• 600 grams lenkukhu;
• iitumato ezine;
• amagqabi.

Ukupheka ukutya okumnandi kunye enuka:

1. Okokuqala, mix nobulawu.
2. Okulandelayo, uwahlule inkukhu ibe ziingceba.
3. Emva bagcobe kunye nobulawu.
4. Okulandelayo, Wayixakaxa iitumato, indawo ngaphezulu.
5. Xuba, makhe kuhlala imizuzu engamashumi amathathu.
6. Ndinecezu amazambane.
7. umsele ulwelo Okulandelayo ukusuka yenkukhu.
8. Qhotsa inyama kukungxawu de omdaka legolide isixa esikhulu ioli.
9. Okulandelayo, susa inkuku, iitapile Qhotsa de brown segolide.
10. Walibeka embizeni baze kwakhona iinkukhu.
11. Emva koko ke le esityeni de ulungele.
12. Mkhonzeni nemifuno.

Goods iitapile yenkukhu e yimbiza. iresiphi yesibini

Ngoku sijonga indlela ungakwazi ukupheka ukutya. Le nguqulo eyahlukileyo kancinci kowangaphambili. Caloric izitya inyama - 120 kcal / 100 grams.

Ukuze ulungele kufuneka:

• anyanisi;
• 800 grams zamazambane;
• inkukhu yonke;
• art ezimbini. cream omuncu;
• ngowakhe;
• iminqathe;
• ityuwa;
• cloves ezimbini begalikhi;
• izinongo;
• pepper.

Yenkukhu namazambane yathamba e yimbiza (dish iresiphi):

1. Okokuqala, ahlambe inkukhu, eyomileyo. Emva ukwahlulwa ibe ziingceba.
2. Emva koko ke yenkuku ngetyuwa, ungazithambisi nobulawu.
3. Emva koko, thatha le womnqatha ze netswele. Xa uhlambulukile, ugeze.
4. Emva koko tha iminqathe, wonqanyulwa, yetswele melenko.
5. Chuba iitapile, ahlambe, iziqwenga amancinci.
6. Xa ubeke phezu komlilo kukungxawu, ugalele ioli (a kancinci).
7. itswele khona bacanda, iminqathe sicanda.
8. Qhotsa de imifino zegolide.
9. Emva ukuthumela i inkukhu iketile enkulu. Cook de brown (igolide).
10. Okulandelayo, faka i cream emuncu kungena kukungxawu. Emva khona neetapile.
11. Emva koko faka amanzi. Oku kufanele ukuba lubandakanye ngokupheleleyo nemifuno.
12. Xa ulwelo yamathumba, yongeza igqabi bay, condiments.
13. Ibila inyama neetapile ye-15 imizuzu (mhlawumbi amabini) kwi abile de ithenda.
14. Okulandelayo, Chuba ikonofile, nibanqunqe ngayo imifuno.
15. A imizuzu embalwa ngaphambi kokuphela zokupheka, ukongeza esityeni. Apha yaye ukulungele yenkukhu namazambane yathamba e yimbiza. Vumela esityeni ukudlulisa malunga nemizuzu ezisithoba okanye elishumi. Emva Lay eliphekwe neendebe pudding.

Georgian

Ngoku khangela kwenye iresiphi. Yena a eyahlukileyo kancinane engaphambili, kodwa ukuntsonkotha efanayo ngqo njengoko ezimbini ezidlulileyo.

Ukuze ulungele kufuneka:

• a Kilo inyama yenkuku, inani elifanayo Zasemtata;
• ityuwa;
• 500 grams ye iikherothi, beet nekhaphetshu;
• Isigaba ezintathu. naan nqatha;
• pepper.

Inkqubo ekulungiseleleni ukutya kukungxawu:

1. Okokuqala walala ezi zilayi yenyama iketile inkuku, emva kokuba inshorensi umaleko lowo wagawulwa itswele.
2. Ngaphezu koko walala amazambane atyabukile.
3. maleko Okulandelayo - beet, diced.
4. Okulandelayo, babeke ekhaphetshu imibengo.
5. Ke kuzo zonke iminqathe ezinqunqiweyo.
6. Ityuwa nepepile esityeni.
7. Walala phezu onke amanqatha.
8. Ngaphezu koko upheke seyure. Umlilo ngeli xesha kufuneka elincinci. Yonke into ilungele, inyama yenkukhu kunye neetapile yethu isityu e yimbiza. Mnike imizuzu emihlanu ukuya kuma. Bakhonze kwi isitya ngokubanzi.

Ekugqibeleni, encinane

Ngoku ke kucacile ukuba ukulungiselela yenkukhu namazambane (isityu) in a kukungxawu. Amafoto thaca zokupheka iya kunceda zonke wayengumnikazi ndlu ukwenza isitya. luck Good ekuphekeni yakho ungasonwabela ke isidlo sakho.