Iresiphi amakhowa Oyster okufakwe kunye nezinye izitya original

Oyster lukhula nje kwindalo. Ngokusisiseko, nokulinywa ekhayeni kwiifama ezikhethekileyo. Ngenxa yale nto iye yaba yinto imveliso efikelelekayo esetyenziswa ukuyila izitya ezininzi. Wonke ngumama ushiye ethile iresiphi yokuqala. amakhowa Oyster unako Faka, pickle, kwethumba, sibile okanye Qhotsa.

Nantsi iresiphi elula. amakhowa Oyster kufuneka ihlanjwe yahlulelana pieces naphakathi kuyo. Okulandelayo kufuneka uthathe anyanisi green ze usisike sibe ringlets ezincinane. clove ye KFile kufuneka kwathathwa kwaye ezicukucezwe zancinane chopha. Beka ipani phezu komlilo ugalele ioli yemifuno. Qhotsa zakhutshwa nekonofile zide kube selubala. Yongeza kuyo makhowa kunye Qhotsa azinike umbala wabo waba yegolide. Emva koko makongeze kuso itswele, ityuwa nepepile kunye Qhotsa imizuzu emihlanu ngaphezulu. "Frishkeze" kongezwe imifuno Provencal twa phezu kobuso zomngundo. Nciphisa ubushushu ulinde de linyibilike. Unga bagubungele ipani enesiciko. Ngaphambi kokuba eze etafileni, ufuna ukutya, wazifefa ngokunjalo itswele eliluhlaza ezinqunqiweyo.

Oyster ngokufuthi lisetyenziswa kwiindidi of salads. Nantsi iresiphi elula. amakhowa Oyster ubilise (imizuzu eli-10-15), uze ubanike ithuba lokwehlisa umoya. Sika makhowa zibe ngamaqhekeza amancinci okanye amacwecwe. Bilisa amaqanda ze uyinqunqe ibe iityhubhu. iitumato My kwaye kwenziwa iziqwenga amancinci. Apple abade bancwela iipleyiti. Zonke izithako zisasazwe umaleko isaladi isitya, nganye ekufuneka lubricated kunye mayonnaise okanye cream muncu.

ungakwazi ukupheka caviar olumnandi kwezi fungi. Le iresiphi noko lula. amakhowa Oyster kufuneka usile ngendlela grinder inyama ze ubilise, nowezojiweyo ngepani iyure yonke. Unako kwakhona ukudibanisa intwana yamanzi. The anyanisi kufuneka luyacolwa kusikwa kunye neziqhamo ukwenza umbala segolide nayiphi na ioli. Emva koko ukongeza kwi amakhowa kunye namatswele imizuzu omnye imizuzu eli-10 isinongo amaqanda ityuwa nepepile ukuba incasa.

Amakhowa Oyster azinamgaqo ubuthi ngoko izitya apho asetyenziswa, zilungiselelwa ngokukhawuleza. Avelisa isophu ekhawulezileyo emnandi. Sika amaqhosha esiphakathi Oyster kwaye siti kongezwe oyile okanye ibhotolo (ekhuhlangubeni lakho), imizuzu embalwa. Emva koko ungongezi kuyo itswele zinqunqwe kunye neminqathe zakhutshwa kunye Qhotsa imizuzu emi-5. Beka ipani kwi imifuno iyabiliswa neetapile isikwe iityhubhu. Emva koko faka amanzi nokupheka de ithenda. Ityuwa nepepile ukuba incasa.

amakhowa Oyster nako ukufaka ityuwa. Sinikezela iresiphi elungileyo kakhulu. Oyster solyatsya indlela ebandayo. Ukuze wenze oku, thatha nje-CAPS mushroom. Wababeka isitya, olufefa ezintlwini ityuwa. Unako ukongeza kwi incasa amagqabi oki namaqunube. Kufuneka ubeke phezu idyokhwe. Njengokuba umthamo yityuwa iza kuncipha, nowezojiweyo ngepani. Salt iintsuku 4-5 bushushu uze isuswe kubanda. Amakhowa bakulungele ngenyanga.

Nantsi enye into iresiphi emnandi. amakhowa Oyster okufakwe zezona zona namalungiselelo ebusika. Ukuze wenze oku, wayityatya amakhowa zibe ngamaqhekeza amancinci uze upheke imizuzu 5-10. Marinade ukuthatha ml 400 zamanzi kunye kongezelelwa namatswele kunye nobulawu (amagqabi bay eziliqela, ipepile, ityuwa). Emva koko ugalele kuselukhambeni ml 70 iviniga. Ungashiya i Oyster imizuzu emithathu kwi marinade uphekele. Gcobisa phezu ezibhankini bazizalisa marinade. Ukugcina endaweni epholileyo. zithathiwe olinganise ezisekelwe ikhilogram enye amakhowa. Oku iresiphi ethatha ixesha elide. okufakwe Oyster ibeluncedo izitya amazambane, irayisi kunye kokutya.

Ezi zokupheka kulula. Oyster phantse akukho mfuneko ukuba ukucocwa, yaye wena kudingeka nje ukuba ukususa phantsi kwamanzi abandayo. Ngoko ke, ukuba zisetyenziswa ngempumelelo ekhaya ezininzi ekudaleni indalo zokupheka. Kwezi fungi kunokuqulunqwa njenge isidlo ngemihla kunye iholide. Ungazama kukhula amakhowa Oyster ngokwabo.