Pilaf ne yenkomo

Enye Cuisine yemveli Oriental yi plov. Zokupheka yale ukutya okuninzi. Xa amazwe empumalanga kunokuba nayiphi na inyama, esetyenziselwa pilaf imvana. Kodwa ngenxa yale njongo, ezifanelekileyo, nenyama yenkomo, yemvu, inyama yehagu, Turkey okanye inkukhu. Indlela ukupheka nerisotto ne yenkomo? Kufuneka uthenge ezi mveliso ekunene. Kunqweneleka ukuba abe iketile okanye utyatnitsu. Badlule ukulungiselela zokupheka thaca.

Pilaf ne yenkomo

1 kg nkomo wahlamba, acoca bhanya-bhanya ze uyinqunqe ibe ziingceba. Utyatnitsu Qhotsa e ibhotolo zide zithambe, yongeza luyacolwa zinqunqwe intloko itswele. Ukunyibilika emanzini yeflawa yetumato paste, ityuwa kunye ongeze nobulawu, ugalele utyatnitsu. Ekuya kuthungwa ngayo clove begalikhi uze upheke malunga neyure de inyama. Yongeza 200g of wahlamba irayisi, inshorensi kwaye ufake malunga nesiqingatha seyure kwi-oveni. Zivuse, nimkhonze.

Pilaf ne yenkomo kunye neminqathe

600 g umtya yenkomo tyakatya mga- ze uyinqunqe ibe ziingceba ezinkulu. iminqathe 2 anyanisi 3 Zihlambe, ahlambuluke ke. Iminqathe tha, usike itswele kunye nesiqingatha amakhonkco ezibhityileyo. intloko ikonofile, uwahlule ube amacandelo kunye ahlambuluke. Galela eolini kukungxawu zokupheka kunye enkulu bayo ebuhleni. Qhotsa itswele ngokulandelana, iminqathe kunye nenyama. Itswele kunye neminqathe ecaleni. Xa inyama, yongeza intwana yamanzi, sibile, wazigquma kangangesiqingatha seyure. Kwakhona, uqhotse amaqhekeza inyama, esusa eqweqweni ngumphunga ulwelo eseleyo. Inyama ukubeka umaleko itswele, womnqatha ze emva koko. Hlamba irayisi kunye ngokulinganayo ifefe phezu iminqathe. Nzulu irayisi, beka cloves kwezintathu. Galela ilitha malunga ngatyuwa ngamanzi abilayo. Kuba ukunambitheka, beka igqabi bay. Bilisa pilaf, ndizityhilile, malunga nemizuzu engama-25 kwi abile. Beka phezu isibini izilayi ibhotolo wabeka pilaf eziko phezu abile. Kuyimfuneko ukuba irayisi waba uphuqeka kwaye owomileyo. Nxiba ngendlela slotted ngecephe pilaf esityeni, ipepile indimi imizuzu embalwa eziko, ngoko buzane imifuno juice irayisi kunye yenkomo.

pilaf Uzbek nge yenkomo

ukuba iphekwe ngokwesiko in a kukungxawu. Kwimeko ukupheka pilaf kwi kumgangatho ekhaya kwaba tyaba, njengoko kwindalo - kufuneka ibe ngeenxa zonke.

Ukulungiselela imfuneko kumthulula ezantsi kwaba oli yemifuno malunga ½ cm. Preheat wawubeka isikwe ezine malunga nama-400 g yenkomo piece inyama weight Fry de upholile. Sika i anyanisi enkulu kwaye udibanise kwi inyama. 2 iikherothi enkulu isikwe imicu malunga ne-3 mm zamafu. Yongeza yenkomo kunye itswele imizuzu malunga 3 imizuzu, ngoko ukuluvusa. Zokugalela malunga 10 imizuzu phezu ubushushu eliphezulu. Iminqathe kufuneka ithambe ingekuko.

Yipule kanye 600 g zerayisi emanzini abandayo de kucacile. Yongeza kuseketileni 20 g ikumin, barberry njengoko isinongo kakhulu, netyuwa. Bilisa ilitha yamanzi. Beka irayisi kwindawo kukungxawu, ingaxubani ngayo kunye namanye amacandelo. Galela amanzi abilayo ukuze azigubungela inani kwi kwisiqingatha isentimitha. amanzi amtyuba. Banqika kukungxawu, ngaphezu ubushushu eliphezulu ukuba amanzi abe ngumphunga. Rice ukwenza endulini, embindini endiwenziweyo kunye lokuvula imela. Gquma isiciko iketile kwaye yisongele itawuli, yenza emlilweni ubuncinane. Emva kwemizuzu engama-40, cima umlilo. Meat kunencindi pilaf ze uyinqunqe ibe ziingceba amancinci. Pilaf mix ubeke phezu izitya la ezinokufumaneka, bahlanganise amaqhekeza inyama.

Pilaf ne yenkomo kunye nekhaphetshu

Kwisiqingatha Kilo yenkomo iziqwenga amancinci. Ziphela a ngembiza enzulu pan 100 g zebhotolo kunye nenyama Qhotsa. Nqunqa itswele 2, 2 iminqathe uthambise wayifaka ngomaleko epanini. Woyigalela ityuwa. Yeenkamba ezimbini bouillon tomato Intlama namanzi ukwenza yinxalenye encinane umhluzi, uthululele inyama. Nibanqunqe 250 grams zekhaphetshu entsha. Yibilise de ihafu ikomityi irayisi. Ikhaphetshu kunye nerayisi ukongeza espan. Galela umhluzi eliseleyo ukuze babugubungela Umfanekiso-2 cm. Ubilise de okuphekiweyo ngokongeza amanzi xa kukho imfuneko. Zomaleko kwinkqubo yokupheka ayikho bedidekile. nerisotto afefe yenkomo imifuno zinqunqwe nepepile.