Indlela ukupheka nerisotto

Pilaf - yenye izitya endala. Kwamanye amazwe aseAsia, loo nto ithathwa isityana festive, kwaye kubo kukho isiko ekhethekileyo umcimbi nokulungiselela yayo. Indlela ukupheka irayisi, bayazi abafazi kuphela kodwa abantu. On empumalanga yayo yenziwa kuphela iigusha. Ukutolikwa yakutshanje iresiphi noko eyandisiweyo izakhono zalo. Le abapheki intle kwihlabathi sixelele indlela ukupheka nerisotto na inyama, iimveliso zaselwandle, imifuno, kwaye imnandi.

Ekhaya le esityeni qiniseka ukuba banikele ingqalelo umgangatho irayisi. Yeyona nto ephambili pilaf, yaye imisela eziphumo zokuphela konyaka. Kulungile ukuba irayisi durum (devzira, Chungara, basmati, laser, Alang, njalo njalo). Kuthatha malunga enye nekhilogram. nto elandelayo - yewayini kwimvana. Kufuneka kuthathe kwekilogram. Ngcono ukuba ziya kuba kukudla phezu ithambo (omnye kwisithathu ubunzima iyonke). Kuyimfuneko ukuba kulungiselelwe 100 grams ye kwamafutha iigusha okanye amafutha yemvu. Kwanokuba ukuthatha obunzima buyikhilogram enye, iminqathe, amanzi futhi ebomvu, amatswele abathathu, iintloko ezimbini ikonofile, oli yemifuno kwakunye ikumin (iitispuni ezimbini). Ingasetyenziswa nokuba ngesicelo iresiphi pepper ivuza. Ngoku, ngaphambi kokuba azipheke irayisi, wapheka bonke kuyimfuneko yaye kunokwenzeka ukuqalisa inkqubo ngokwayo.

Thatha kukungxawu cast yentsimbi. Oku ngokuqhelekileyo luqhutywa ukupheka pilaf Uzbek. Thina, bezinqumla zonke amathambo inyama, kodwa musa ulahle kude. Sika imvana pieces ubungakanani eliphakathi ukuya. Bacon isikwe iityhubhu ezincinci. Shinkuem anyanisi amakhonkco ezinesiqingatha, iminqathe kunye neentonga. ikonofile intloko kuzityumza kwaye musa nesabelo amazinyo, kodwa ubasuse kuphela lolusu eliphezulu. Umfanekiso uhlobo phandle ihlanjwe inani elikhulu amaxesha, kude amanzi luqhubeke. Kuyanconywa ukuba ingene emanzini iiyure ezimbini ngaphambi kokuba ziphekwe.

Sibeka iketile esitovini ze ugalele ioli kuyo. Kufuneka shushu ngokugqithisileyo kakhulu. Lowo yokuqala lard Kazan. Xa itshiswe na, athathele ulilahle kude. Emva koko imenyu kungena amathambo kukungxawu kunye Qhotsa kakuhle kakhulu. Luqine ukuba yosiwe amahle nangakumbi umbala pilaf elizayo. Oku kulandelwa amatswele. Yena kufuneka brown segolide. Emva koko, walala ngaphandle inyama. Qhotsa it for malunga 10 imizuzu. Ngoku ke ithuba yeeminqathe. Xuba zonke izithako. Ngoku ugalele amanzi. Ukuze ufumane imali inikwe kuwo kufuneka 1.2 iilitha. Xa ulwelo yamathumba, Ndibeka neekinofile iketile (integer) kanye pepper eshushu (integer). Sibanika ithumba (imizuzu engama-30). Ukongeza ityuwa elulwelo waba anetyuwa kancinane. Susa i pepper negalika, irayisi kunye nokubekwa mcaba nayo, kodwa musa asiyixubi konke nezinye izithako. Njengoko ukufunxeka kwamanzi banciphise umlilo. In nje imizuzu embalwa de okuphekiweyo wayelele phakathi ikonofile nepepile, afefe kubo nerayisi. Vala isiciko iketile kwaye usonga itawuli. Ukuphosa. Apha ukupheka nerisotto ngokuchanekileyo. Xa atyekela ngaphandle esimnandi, emnandi kwaye uphuqeka.

Unako ukuthatha nayiphi na inyama okanye intlanzi. Pilaf kunye mbaza iphekwe efanayo. Bona amafutha kunye itswele kunye neminqathe, uze emva koko wabeka kungena kukungxawu. Emva koko, idityaniswa namanzi kunye nerayisi. Beka iziqholo uma oyifunayo. Esi sidlo kunokuba uhombiso nasiphi itafile.