Inyama inyama okuthambile e qhuqha, okroqiweyo, eyenziwe ngepani

Inyama inyama okuthambile, a, ithenda elula kakhulu ngakumbi tastier ngaphezu izitya efanayo, eyenziwe intwana enye inyama. Nangona kunjalo, kubalulekile ukuqaphela ukuba le nkqubo kulungiselelwa i isidlo ezingaqhelekanga ezifana kuthatha ixesha elininzi kakhulu. Emva kokuba nto iphambili phambi ngembiza kukutyeba olunzulu kufuneka luyacolwa zinqunqwe imifuno okanye mince.

Inyama inyama okuthambile: izithako eziyimfuneko

• eyenkomo ndayame - angamakhulu amahlanu grams;
• okunamafutha yehagu - angamakhulu amahlanu grams;
• itswele - iintloko ezinkulu ezintathu;
• hen ukuba iqanda - iziqwenga ezimbini ezinkulu;
• Leek - a iintolo ezimbalwa;
• Ingqolowa yomgubo - amacephe ezinkulu ezintathu okanye ezine;
• breadcrumbs - isiqingatha sekomityi;
• oyile iSunflower - iglasi (ngokuba ngembiza);
• ityuwa - isiqingatha dessert amacephe;
• pepper kunye imifuno fresh - kukungcamla umnqweno.

Inyama inyama okuthambile: inyathelo yinkqubo step lokupheka

Ukwenza le Akunakuba engumxube, kufuneka uthathe iponti yehagu otyebileyo yenkomo ezinqinileyo. Kufuneka ihlanjwe kakuhle ze uyinqunqe ibe ziingceba ezinkulu. Emva koko, kucetyiswa ukuba ukuqhubekekisa sokuhluza inyama, kodwa ukuba oyifunayo, oko kugawulwa ngokusebenzisa blender kunye elibukhali iintshengece nemilomo. Ngokufanayo, kungakuhle ukukrola itswele ezinkulu ezintathu. Ke kubangela Akunakuba umxube kufuna kakuhle izandla yi ipepile ngokudibanisa, imifuno zinqunqwe, ityuwa, leek zinqunqwe enye iqanda engqushiweyo.

Inkqubo yokulungiselela le qhuqha

Njengoko usazi, inyama yendalo zinqunqwe phambi ngembiza kubeka ukuntywiliselwa ngokupheleleyo kwi qhuqha. Kungenxa yoko le nto kuba efanayo isidlo inyama okuthambile nayo iyafuneka ukulungiselela le qhuqha. Ukuze wenze oku, phehla iqanda mnye, ukongeza ityuwa kunye nentwana yeoli yemifuno, ngoko axutywe kakuhle, esebenzisa iinkamba ezintathu okanye ezine enkulu yomgubo wengqolowa. Kubalulekile ukuphawula ukuba qhuqha bajike viscous kwaye kakuhle ukudibanisa imifuno ezinqunqiweyo kunye nenyama.

Inyama inyama okuthambile: ukusekwa Browning izitya eqhotsiweyo

Kuphekwe inyama okuthambile kufuneka zithathwe kwi imali iinkamba ezinkulu ezintathu okanye ezine ukurola phezulu enye ibhola, ukuba alwe naye ungabikho phezu iibhodi neemela. Emva koko camabalalisa inyama iyafuneka ukuze ngokwangaphandle yayifana inyama ngokwenene. Semi-waphela imveliso kufuneka ziditshwe ngokupheleleyo egg qhuqha uze ngokukhawuleza umqulu breadcrumbs yaye ngoko nangoko uxakeke ngepani ngembiza eshushu amaziko okupheka, ioli kajongilanga.

Ngokuqhelekileyo, le esityeni ilungisiwe ngokukhawuleza, njengoko ngenxa ukuthamba ngokupheleleyo okuthambile kuyimfuneko ukubamba nzulu eziqhotsiweyo imizuzu emihlanu ukuya kwelishumi. Obzharivaya schnitzel evela kumacala onke, qiniseka ukuba abone ukuba oko lingade litshe, kodwa nje browned.

lweehagu Lungisa uzibhale

Mkhonzeni le isidlo etafileni kuyacetyiswa kwi iflethi kunye ipleyiti omhle ezihonjiswe lettuce njengamagqabi. Ngaloo ndlela, uya kuba esimnandi, inyama ithambile kunye maxabiso. Yeresiphi izitya photo, apho ezinikwe apha ngentla, ingasetyenziselwa uqeqesho isidlo leeholide, kunye isidlo usapho njengesiqhelo. Noko ke, ukuba ukunika iindwendwe a schnitzel inyama kucetyiswa kunye dish side emnandi.