Indlela ukupheka ikeyiki ngaphandle bhaka

Cooking - inzululwazi yokwenene, hayi wonke umntu ezifundweni zakhe. Ngokobuqu, andizange ndamkele intlama. Kodwa ophaya nemiqhathane nentsapho yam yonke uyalithanda. Kwaye ke iindwendwe ngamanye amaxesha ufuna ukuqhayisa iziphiwo zakho. Ngoko ndagqiba ukuzijonga zokupheka, ukupheka ikeyiki ngaphandle oveni. Ukuba athi ukuba kulula kakhulu ukuba bhaka yemveli, kodwa kulo mzekelo unokuqiniseka ukuba ziya kubakho iingxaki intlama, kwaye dessert olo uya kuzitshisa. Kweli nqaku liza kubonelela iiresiphi, apho uya kufunda ukuba ukupheka indlela sinjengezonkana amaqunube kunye khekhe yemveli ngokususela ibhotolo umqathane njengesiqhelo.

"Injabulo Tropical"

Cwangcisa iimveliso ikeyiki: Biscuit leyo ngaphambili waxovula zibe kwiimvuthuluka - 200g, yamahlwempu oyile ibhotolo - isiqingatha zepakethe (125 g). Ngaphambili ukuze zinyibilike urhulumente engamanzi.

Kwakhona, kufuneka ukuba zenze uhlulo, ukuba akunjalo, kufanelekile, kunye abicah.
Ukuxuba neebhiskithi kunye namasi. Ngokucokisekileyo bahlanganise izandla ingene kwi emazantsi kwifom. Beka ikhekhe efrijini ukuze zibambene. Okwangoku, ukulungiselela Akunakuba ukuze khekhe yethu.

Kuba kufuneka: curd (ukuba zimlandele osidingayo Ungasebenzisa ephantsi-fat) - 500 g, itshizi ezithambileyo udidi "mozzarella" - 200 g sugar brown okanye oqhelekileyo - 5 amacephe canteens, vanillin njengoko incasa ngokoqobo aliqhawule, mafutha 20 cream % - 1.5 indebe, 200 ml baye Akunakuba nesinye 100 - on cream kokokuhombisa. Ukongeza, incindi imfuneko mango - 100 ml (ungasebenzisa ulwelo iziqhamo enkonkxiweyo) kunye gelatin - engama-4 kule siya kwenza ukuzalisa khekhe yethu.

Xa izithako waqonda, ngoku kancinci ngendlela yokwenza ikeyiki.
Gcwalisa gelatin ubeke bucala bucala, makhe ukunyibilika. Itshizi, cottage isonka samasi, iswekile kunye vanilla, bamtyabula kakuhle, ukudibanisa ezimbini kwezintathu ijusi gelatin lichithakale. Zamob umxube efrijini imizuzu engama-20 ukuze kube uqweqwe kancinane. Emva koko faka i cream, phehla babeke into imilo. Kwiintsalela juice Umxube kunye gelatin, ugalele cake komhlaba kwaye ufake kwi efrijini. Emva ngokugcwalisa kunye cream zastynut ekugqibeleni hombisa dessert akatswe cream, pre-imigqakhwe gelatin.

Ukulungiselela ikhekhe, ixesha elincinane bekuya kuthabatha ngaphantsi kweyure, ngaphandle zokupholisa.

"Berry mmangaliso"

Le dessert kuhle ukulungiselela ehlotyeni. Kuba ikhekhe, ungasebenzisa currants ebomvu, amaqunube, apricot. Ngokobuqu, ndithanda rasberries, ngoko ndiza kukubonisa indlela yokwenza ipayi ngale berry.

Cake zilungiswe efanayo iresiphi odlulileyo. We wayaneka uHezekiya kulo fom, kwaye uyithumele ingene efrijini. 5 g awu nkxu emanzini ashushu. Buthi nancindi lemons amabini kwaye tipakani udiliza.

cream zokupheka 500 g granulated cottage samasi, iyogurt ne-250 g anambitheka isoya, 120 g powder iswekile kunye neelitha 0.5 of cream. Beat umxube kuhle lonke. Kupholile efrijini kangangesiqingatha seyure. Emva koko afumane, faka gelatin, njengokubethwa. rasberries kuhle ixutywe ekuvalweni, iqaphele ukuba ndaphule ingqibelelo yabo. Lo mxube igalelwe ezibolile bayimisa ukuba ziyahlala kule ngqele.

Ukuba ufuna ikeyiki akho makakhangele zichatshazelwe ngakumbi, ukusuka amaqunube nga kuphekwa ukugcwaliswa. Ukuzokuthi ga ngoku inani kuzisula raspberry okubizwa Umxube ne gelatin. Amaqunube zisasazwe ngokulinganayo kulo lonke komhlaba kwaye Azigubungele phezulu mxube.

Ukuba sele waphumelela uhombiso lweemveliso confectionery, lo sisi cottage kunye berry dessert singenziwa kuphela emnandi, kodwa intle kakhulu. Ngokuba lo Umbhexeshi cream of a mafutha ubuncinane ayi-30% ye-iswekile aqhelekileyo kunye vanilla kunye nokusebenzisa ingxowa khekhe phezu elunxwemeni, umphetho walo ufana cream. Berry, qala, uwampampathe owomileyo nasendaweni embindini "elithi".

Ngoku uyazi ukuba ukupheka ikeyiki ngaphandle yokubhaka. Ndiyathemba la macebiso kuya kukunceda ukuba amaxesha amaninzi kunye nani. Kusenokwenzeka kakuhle ukuba ukusebenzisa kweli lizwe okanye kwindlu lizwe lingekho lezonka elungileyo.