Ukulungisa enencasa ezahlukahlukeneyo: indlela ukubhaka ikeyiki womnqatha in multivarka

Multivarka - yenziwe elihle ekhitshini. Eyona plus uphambili kuyo, kunjalo, akukho isantya yokulungiselela - ngokuphathelele oku phantse kulingane esitovini igesi. Kodwa umgangatho ukutya - ewe, ngoko ke isixhobo uya bunzima na iimbiza, ngeepani. Emva kokuba yonke imfihlelo elimangalisayo zonke multivarok kanye kwinto yokuba iimveliso ukuba ndithe khunubembe kunokuba eqhotsiweyo, iyabiliswa, njengoko kudla kwenziwa. Ngenxa izitya zazifunyanwa ukuba ukususela ezikweni Russian: friable fat yokudla; lokondla lesuphu kunye isuphu, ngokungathi ngaphandle embizeni udongwe; ehla emangalisayo emnandi. Hi ndlela leyi, amafutha kunye netyuwa le ndlela ifuna isuntswana iimveliso processing. Kwaye oku kuthetha ukuba ukutya ujika ukuphuma emnandi kuphela, kodwa esempilweni!

Pita isonka abotshwe nge iikherothi

Okokuqala, kulungiswe iikherothi ikhekhe multivarka Lavash. Ngokwendalo, nokupakishwa le mveliso zithengwa kwangaphambili. Ngokuba lo isidlo uya kufuneka iphepha-1 okanye ezi-2, kuphela Pita isonka usicaba, kunye nesiqingatha umqulu (100 grams) of ibhotolo okanye imajarini sokubhaka, ikomityi cream ezimuncu (eliphakathi okanye ezisezantsi-fat), 4 iminqathe eliphakathi, isibini cloves begalikhi, 250-300 iigrem cottage itshizi, amaqanda-5, ityuwa nepepile ukuba incasa. Ekubeni le ntlama phantse lilungile, siya kwenza nokuzaliswa yethu cake somnqatha siqalise. Xa multivarka wabhaka kuya kuba ngohlobo roll. Iminqathe (ekrwada), bawahlikihle kwi grater, igalikhi acande spadefoot, mix amacandelo amabini. Yongeza ityuwa nepepile. Ukuba kukho amasetyana ezimbalwa parsley okanye idile, kwaye ukuqala ishishini labo. amaqanda ezimbini Bethelela curd, ukuhlanganisa, ukufumana ubunzima anoboya. Xuba kunye iminqathe, ityuwa ngakumbi. Ngoku, kwelinye icala ioli grease lavashny amagqabi (okanye imajarini kubongoza pre kuphela), kwaye ngasemoyeni elomileyo kuyekelela ukuvala, lusasazwe ngokulinganayo ngaphezulu lonke iphepha. Oko phantse ukulungele kwaye cake somnqatha siqalise! In multivarka ibhrashi isitya ngamasi kakuhle, qengqeleka umqulu ikeyiki, ezijikeleze yalala kwisitya. Ubuncinane ukwenza yokugcwalisa: eseleyo iqanda mix with cream ezimuncu, ityuwa nepepile, ugalele sauce phezu kwimiqulu. Beka multivarku ukuba "ukubhaka" imo, wabeka i-timer imizuzu engama-80. isidlo Ready ukuba eme phantsi isiciko malunga 10 imizuzu, ngoko ukususa ngocoselelo ze uyinqunqe ibe ngamacetyana and enjoy!

update dessert

Ukuba ufuna into emnandi, ungenza phantse ikeyiki somnqatha siqalise enye multivarka, kuphela itshizi Cottage, kuphinda pepper, kunye neswekile (isixa ityuwa, ukunciphisa), kunye neminqathe (endaweni KFile) - apile okanye zeerasintyisi, nezo ziqwayitiweyo, uyawathena (hlala) sugar kancinane. I-cream sauce - iperi amacephe itafile leswekile olungumgubo kunye ipakethi vanilla.

Somnqatha siqalise Cake kwesibindi

Sinikezela enye, hayi iresiphi ngaphantsi amahle iikherothi ikhekhe multivarka. Kuba lufunelwa: ubisi - 50 grams, kunye itispuni ikota baking powder ukuya uvavanyo (okanye soda islaked), umgubo wengqolowa (ephezulu grade) - amacephe 5 (amacephe). Kananjalo 2 iminqathe medium, isiqingatha Kilo of izibindi yenkuku, amaqanda-2, ityuwa, ipepile, imifuno - akulula.

Imiyalelo indlela apheke ikhekhe multivarka: kuqala ahlambe aqatywe iikherothi uphekele (Icebo Mode - "engena 'ixesha - 30 imiz.) Sikunye Gras usile ngendlela blender (okanye ngokusebenzisa i grinder inyama). Galela ibe ubunzima yobisi, ukuqhuba iqanda, ugalele ityuwa nepepile. Ngokwahlukeneyo, ukuxuba umgubo kunye baking powder, uze isaqhagamshelwe workpiece eqhelekileyo, kakuhle mixed de egudileyo. Ngokutsho lexinene intlama kufuneka lube ezifana for enekuku. Multivarki isitya brush with ibhotolo, baluphose qhuqha, wabeka i "ukubhaka" imo, ixesha - iyure e-1. Xa ikhekhe ukulungele, wuyeke kuma ukuba imizuzu eli-15-20 ngakumbi ukuba "ubushushu" imo, ngoko ukususa. Kuthambisa cream emuncu ngaphezulu, afefe imifuno. Kungcono ninikane vkusnota - nokukhotha iminwe yakho!