Iimpondo nautically: oomahluko eziliqela izitya

Pasta (iimpondo) nautically inyama okuthambile - enye izitya athandwa kakhulu kweli lizwe. Oku akothusi. Ngapha koko, nenkunkuma ubuncinane imveliso kunye nexesha isiphumo mihle - thina bakhonza esityeni elimnandi natyebileyo. Eli nqaku libonisa indlela recipes ezimbalwa - version zakudala, kunye yetumato paste, isibindi kunye nezinye izithako. luck Good kuwe kwimicimbi okupheka!

Neempondo nautically inyama okuthambile: ifoto-iresiphi

Uluhlu lwemveliso:

• Iibhalbhu itswele medium - 2 iiPC;.
• ozithandayo izinongo;
• 200-300 g mince mixed (yehagu + yenkomo);
• 0.4 kg iingalo (nayiphi na imilo);
• oyile kajongilanga - kufuneka kuphela uqhotse.

yokulungiselelwa

1. Epanini ngeoli ukuncokola kakuhle. Siye khona elinqunqiweyo ngokushiyanayo iityhubhu itswele. Qhotsa, likuxhoxhela kunye spatula somthi.
2. Zakuba ezi zilayi itswele browned olova, ukongeza nje ipani Akunakuba, ngelo xesha kufuneka defrosted. Zamisa izithako uze uqinisekise ukuba akukho amaqhuma. Okuthambile isityu phantsi esicikweni, emisela umlilo omncinane. Le nkqubo iya kuthabatha imizuzu eli-10-15. Ke kubangela ubunzima solim, ulifefe pepper. Bates ubushushu ukuya kwezisezantsi. Amafutha inyama okuthambile kunye itswele imizuzu eli-10, musa ukulibala ukwenza.
3. Xa epanini, bilisa iimpondo (bona. Imiyalelo ekwibhokisi). Xa pasta kokupheka, ukubongeza pan ukuba inyama yokosela. Govuza.
4. Akukhe bakhonza etafileni uwayeke. Bacanda imifuno fresh bahombise iimpondo nautically inyama okuthambile (ifoto esityeni ogqityiweyo ibekwe ngaphezu). Sinqwenela ukuba wonwabele isidlo sakho kunye nosapho lwakho!

izidlo okufana sesibindi

izithako Laveka:

• nobisi mafutha avareji - akukho ngaphezu ikomityi enye;
• 0.3 kg iingalo;
• enye anyanisi enkulu;
• Riki - 50 g;
• iminqathe ezimbini;
• 0.7 kg yenkomo wesibindi;
• oli yemifuno - akukho ngaphezu amacephe 3. l.

Ngakwicala lokwenziwa

Iminqathe anyanisi iintlobo ezimbini ahlambe emanzini aphilileyo. Coca imifino. Emva koko ke kufuneka kugawulwa (hayi enkulu kakhulu). Ngoku kufuneka ukuba senze inkqubo yenkomo zesibindi. Ungashiya emanzini, emva koko ifilimu lula zisuswe abilayo. Beef isibindi iziqwenga, ezithi ke ngoko bayisile nge screwdriver. Loo nto yonke. Itswele kunye neminqathe kakhulu, kufuneka ukuba Engagwegwelezi. Ipani osuke ngeoli wafumana ubunzima ngaphambili twa. Woyigalela ityuwa. Galela ubisi ku inani elifanelekileyo. Ibila umxube yemifuno hepatocellular imizuzu 5-7 enesiciko ivaliwe kunye nobushushu kuncinane. cone welding, wayifaka ngepani kunye nezinye izithako. Ungadibanisa i iimpondo iziqwenga nautically of ibhotolo okanye isoso. Kodwa ngaphandle kwabo kuya kuba mnandi kakhulu.

Indlela for Multivarki

isethi Food:

• igalikhi owomileyo kunye nezinye iziqholo;
• a amasetyana ezimbalwa nebheyizile;
• 3 tbsp. l. tomato paste (okanye sauce);
• Iibhalbhu itswele - iziqwenga nje ezintathu;
• 400 grams inyama okuthambile neempondo (yehagu, yenkomo okanye inkukhu);
• iintlobo ezimbini zamafutha - oli yemifuno kwakunye ibhotolo;
• parsley nedile - isiqingatha umqadi.

imiyalelo eneenkcukacha

Inyathelo 1. phezu wobuso babeke into koko namhlanje ukulungiselela iimpondo nautically.

Thina Inyathelo inani 2. ngaphandle Akunakuba siqandisi kufumana. Esizisasazayo ibe ikomityi. Linda lude zinyibilikisiwe. Emva koko woyigalela ityuwa, afefe kunye nobulawu.

Inombolo Inyathelo 3. iibhalbhu zicocwa ethabathela ezinkozweni ese exolweni. uthathe Thina esandleni imela kunye nemifuno zakhutshwa ezingcakacileyo isiqingatha-amakhonkco.

Inyathelo № 4. multichashu ugalele ioli. Isixhobo ngokwayo iguqulelwe kwimo "Hot" okanye "ukubhaka". Thina nibabuyise amakhonkco itswele. Qhotsa imizuzu 5-7.

Inyathelo inombolo 5. Dibanisa ukuya multivarku defrosted mince. Xuba ezi izithako. NgoDisemba unit kwimo enye. Vumela itswele kunye okuthambile egcadiweyo imizuzu eli-15. Musa ukulibala shukuma them spatula.

Inyathelo № 6. Ngoku multichashu kuwa iimpondo ubuthongo (eyomileyo). Galela amanzi ukwenzela ukuba 0.5 cm ngaphezu kwenqanaba pasta. Kwangoko dibanisa tomato paste (okanye sauce) nebhotolo (isilayi). Eyona efanelekileyo indlela yethu ukupheka "pilaf". Ngayo thina silubaleke kangangemizuzu engama-45. Iimpondo nautically kufuneka alungise isiciko luvaliwe. Emva angasebenzi Multivarki afefe esityeni eshushu kunye itshizi ya. Umango inyama cazulula ku kwiipleyiti. Top hombisa ne nebheyizile kunye neminye imifuno.

Neempondo nautically inyama okuthambile (yetumato paste)

izithako:

• Iibhalbhu ezimbini;
• oli yemifuno - ngokwaneleyo; 2 TSP..
• 0.2 kg iingalo;
• izinongo;
• 250 g inyama okuthambile oxutywe;
• 3 h. L. tomato paste.

Indlela yokulungisa ukutya

1. Ukuqala kunye processing Iibhalbhu. Nganye kwezi, njengamntu yamtyumza ityhubhu. Izilayi anyanisi thumela kuselukhambeni eshushu. Qhotsa de transparent, ukusebenzisa ioli.
2. Ngaxeshanye, omnye umsebenzi - bafakwa ipleyiti kunye pan ngamanzi. Kamsinya nje inkqubo nokubilisa, dibanisa 1 h. L. ityuwa kwaye usebenzise iimpondo. Yibilise de ithenda ayiwenzi, ukuba imeko al athambe. oku kuphunyezwa kanjani? Inkqubo upheka imizuzu 1-2 lingaphantsi koko eliboniswe ekwibhokisi. Asazi ukuhlanganisa zonke amanzi kwaye ushiye malunga endebeni nesiqingatha.
3. In ipani apho namatswele ezigcadiweyo, ndiwutwabulule ihagu-phantsi yenkomo. Spatula "ikhefu" zibe ngamaqhekeza amancinci. Ngokucokisekileyo ukuxuba izinto. pepper afefe (optional). Thina bangangenisa intlama tomato. Govuza. Uchitha amanzi eseleyo emva kokupheka pasta. Ungakhathazeki ngenxa yokuba sauce lwaba ulwelo. Ngapha koko, iimpondo ziya ukufunxa yinxalenye yalo.
4. Yintoni elandelayo? Xa pan ngembiza kunye nenyama kunye sauce nokongeza iimpondo. Govuza. amvalele umlilo ngokukhawuleza. Vumela esityeni stand up ukuba imizuzu eli-10-15 phantsi esicikweni ivaliwe. Emva koko wabele phezu iipleyiti, ukuhombisa kunye amasetyana of nebheyizile okanye parsley. Iimpondo nautically ukulungele ukukhonza. Wena nendlu yakho sasemini emnandi okanye isidlo sangokuhlwa.

Ekuphetheni

Lungiselela iimpondo nautically kunye okuthambile pretty lula - umngeni iza kukwazi ukumelana nokuba yesikolo. Eyona nto ibalulekileyo - ukubambelela ethile elinikiweyo.