Lecho ne tomato paste: iresiphi. Izithako for lecho

lecho Classical - isidlo arcade owaziwayo thandwayo Hungarian. Kodwa oku kuyeyona umxube yemifuno ngoko ke bayafana ukuba lilixa lokuba ngoku iindwendwe ukulungele naphi na ehlabathini. Kukho amakhulu zokupheka ezahlukeneyo, kodwa bonke abanye ubukho amacandelo amathathu aphambili: iipepile eziswiti, iitumato namatswele. Noko ke, ungazama ukwenza lecho kunye yetumato paste.

Indlela elula

Likhangeleka lecho ayikho kakhulu ngokwesiqhelo. Emva kokuqulunqwa kuyo zisetyenziselwa-2 kuphela kg pha elithozamisayo kunye nesosi eyenziwe ezi mveliso zilandelayo: 0.5 iikhilogram yetumato paste, amanzi, 35 iigrem ityuwa, 10 erityisi pepper ivumba, 125 grams iswekile, sibini ngowakhe amagqabi, iikomityi 0.5 nawuphi na oli yemifuno kwakunye-30 iigrem-9% iviniga.

Scheme letcho ekulungiseleleni yetumato paste lumi ngolu hlobo lulandelayo:

1. Yenza sauce. Ngokuba lo intlama umthamo omkhulu exutywe ngamanzi yesiqhelo ukuze ngumthamo opheleleyo ulwelo zeelitha 1.5. Yongeza iswekile, neoli, nentlaka emhlophe, ityuwa kunye ubeke phezu ubushushu eliphezulu uphekele.
2. Pepper ahlambe kakuhle, ekucoceni yonke indlela evela imbewu ze uyinqunqe ibe ziingceba ezinkulu zazivelela. Zibaphose sauce kunye upheka, likuxhoxhela rhoqo, imizuzu eli-15.
3. Galela iviniga, bilisa yonke kunye eminye imizuzu emi-5.
4. Le mveliso ogqityiweyo kwandiswa ukuya iingqayi, qengqeleka ngokuqinileyo wrap ushiye kule sikhundla de pholisa lokugqibela.

Lo mxube ajike nokuthantamisa, ezithambileyo kunye mnandi kakhulu.

Imidlalo bemizi Russian

yinkosikazi Russian wayefuna ukuzisa ompe nawuphi iresiphi eqhelekileyo. Kulo mzekelo, musa ukuza lecho kunye yetumato Intlama kunye iikherothi.

Ngokuphathelele oku sitshintsha kancinane uluhlu amacandelo yokuqala: 3 eekhilogremu pepper kufuna 1 kg leminqathe, tomato intlama ilitha lelabhastile, 250 grams iswekile, 35 iigrem netyuwa 1 nendebe iviniga yemifuno-9% oyile.

Ilungiselela umxube entsha ngolu hlobo lulandelayo:

1. Yonke imveliso ngokutsho iresiphi, ngaphandle imifuno, okuxuba epanini eyahlukileyo uze uzise ithumba ubushushu medium phezu.
2. I wageza likhululekile imbewu pepper isikwe imicu medium size of. Iikherothi ne chopha. Kungcono usebenzise grater enkulu.
3. imifuno Ukulungele lokuphosa umxube esibilayo upheke imizuzu 8-10.

olunye unyango kunye crimping iyintsimbi- iphindiwe. Le nguqulelo yahluke kancinane abanye, kodwa gourmets Russian ukuba afanelekile kakhulu ngenxa yokuba ubukho zokutya.

Nge yetswele tastier

imveliso nganye neenguqu yaso esityeni. Itswele, umzekelo, yenza lecho kunye itumata ukucola okubonisa ithenda ngakumbi, elimnandi kwaye elibukhali njalo. Ukuba ufaka iitumato ezimbalwa ngaphezulu, incasa imveliso iya kuba amcele.

Kuba oku ngobuwena ubudlelwane ilandelayo izithako ezifanelekileyo: 3 kg ipepile, 1 ikhilogram itswele kunye iikherothi, nesiqingatha-ilitha ingqayi tomato paste, kwaye 0.5 buziikhilogram iitumato, 0.5 iikomityi zeswekile, 100 grams ze-oli yemifuno, 60 iigrem netyuwa 5 amasetyana of cloves.

Ukupheka kuya kufuneka ukuba kubuchwepheshe zilandelayo:

1. Yipule nibanqunqe imifuno: iminqathe - iitumato ya iziqwenga 6, itswele - amakhonkco bethuna pepper - julienne.
2. ukudla ukubeka kwinkonkxa lwawo. Yongeza iswekile, ityuwa, ibhotolo, cloves, umxube yahlaliswa babeka umlilo. Ukuba ubunzima akuthethi unamathele imfuneko yakhe ngafuni rhoqo.
3. Emva kwemizuzu 35 abilayo, ukongeza intlama tomato uze upheke enye kangangesiqingatha seyure de ithenda.

Imveliso okuphekiweyo bafumana ukuhlaziyeka kakhulu kubanda.

uguqulelo kolunye ulwimi olulula

Kukho indlela apho i kwiwotshi ye izitya isiHungary kulungiswa kuzo zonke ngaphandle kobuxhakaxhaka kakhulu.

Awona macandelo aphambili oko ncam lecho yesiqhelo: paste tomato, ipepile kunye nobulawu. uluhlu Okuninzi imveliso ngolu hlobo lulandelayo: imbiza 1 (500 grams) of yetumato paste, 3 kg pha, ½ indebe nayiphi oli yemifuno, 110 grams iswekile, 35 g iviniga kunye netyuwa kancinane.

Inkqubo yonke yokupheka kuthatha ngaphantsi kweyure. Ukuze wenze oku:

1. Pepper wahlamba, cored, ngoko isikwe luzizicuku ezinkulu iinxalenye 4-6.
2. Lungisa sauce of bhotolo, iswekile, ibhotolo kunye netyuwa.
3. Pepper wafaka okungepani, ugalele ubunzima tomato, wandula ke wayiphakamisa ngomlilo ade azifikise ithumba. Emva ukuba amadangatye ndenze okuncinane, ukunika imveliso sibile omnye imizuzu eli-15.
4. Emva koko ukongeza iviniga. Kwaye emva kokuba egqibile imizuzu 5 lecho ezinokuqengqeleka ngendlela iingqayi pre-inzalo.

Emva kweentsuku 5 kuya kuba ukulungele ngokupheleleyo. Kwaye kule urhulumente uya kuhlala kuyo ebusika.

Ezi nkcukacha ze cuisine Bulgarian

Wonke hlanga uneempawu zawo. Oku kubonakala nje kuphela kwindlela yokuphila yabantu kunye nendlela yesinxibo sabo. Yonke imikhwa nezithethe kwakunye kunokwenzeka ubonakalise Cuisine yesizwe. Hi xikombiso, le lecho yaseBulgaria kunye yetumato paste alibonakali kanje lungiselela iindwendwe zethu. Asinto njengesiqhelo kuthi umxube imifuno yathamba kunye izilayi elimnandi pha sweet yokuzaliswa eliphekwe. Kuba nokuqulunqwa abafuna uju: 2 kg pha, 125 grams iswekile, 800 grams unama-20 grams yetyuwa.

Cook le dish kufuneka kwenziwe ngolu hlobo lulandelayo:

1. Wahlamba pepper icocwe zonke kwemfuneko (iimbewu kunye iindiza), yaye emva koko isikwe imicu flat.
2. Eyetomatyo paste entle ingxengelelwe ngamanzi wezixa ezilinganayo, yongeza izithako eseleyo (iswekile, ityuwa). ubunzima eliphekwe uthululele kuselukhambeni, babeka phezu komlilo, usondeze ngokucotha ukuya ithumba.
3. Xa abilayo marinade ubabekela ipepile, imizuzu engama-20 abile. Ngeli xesha, makhe incindi kunye pepper ngaxeshanye buzane ukugcwaliswa elimnandi.

Ubunzima eshushu zingasasazwa kusuka kwiindonga nawuphi na amandla, silungiselele kwaye thumela ukupholisa iintsuku 1-2, ambathe ngengubo efudumeleyo.

Kuba abathanda ukutya okubabayo

Njengokuba besesitshilo, ukupheka lecho kunye yetumato paste enokwenziwa ngeendlela ezahlukahlukeneyo. Kuba abalandeli encinane elibukhali nga zibonisa le ndlela ilandelayo.

Of imveliso kufuneka: 1 kg yetumato paste, 20 iigrem ityuwa, 2½ ikhilogram pepper, iikomityi 0.5 neviniga neoli yemifuno, 100 grams neswekile, itispuni e-1 paprika kunye Chili pepper.

Iphekwe kakhulu nje:

1. Pepper zisikwa zibe imicu.
2. Awona macandelo eziseleyo zixubene kwaye kwaziswa ithumba eyenziwe ngepani ngokubanzi.
3. Gquma abilayo ubunzima ipepile, uphekele imizuzu emi-5 ubushushu medium on. Lecho ukulungele.

Ngoku Eyisongile ize ithunyelwe yokugcina. Esityeni okumangalisayo bakhawuleza ukulungisa, adle kunokuba emva kweentsuku ezi-3. Oku kuya kuthatha ixesha, ukuze imveliso langoku wamthengela incasa ngokungaqhelekanga. Ngoko lona kudliwa okulula, isicelo inyama okanye sebenzisa njenge additive isidlo eshushu.

isaladi elinongwe

Akwenzeki ukuba udwelise bonke letcho workpiece kunye yetumato paste. Abo contraindicated ongeziweyo etsolo kunye neencasa, iresiphi abafanelekileyo pepper kunye iikherothi.

Kuyafuneka kuphela: i ilitha sisiqingatha amanzi, ityuwa, oli yemifuno, iswekile, 3 amacephe of yetumato paste, iminqathe kunye pepper elithozamisayo.

Ilungiselela izinto ukuze kuqalwe:

1. Le ntlama ke exutywe ngamanzi ethafeni. Mark iswekile ityuwa nomlinganiselo 1: 2, kunye namafutha omnquma. Zonke iimveliso ziyabethabethana, uthululele isitya ebanzi ngokucotha azise ukuba ithumba.
2. iminqathe wahlamba isikwe ngeentonga iziqwengana pepper. Products yanjalo ubilise mass abilayo ukuba Oho kancinane, kodwa hayi umonakalo ukudlalwa kwaye ahlale crispy. Kungenjalo, ufumane Medley yemifuno.
3. Zonke izithako inamathelene, yongeza ipepile, a cloves kancinane, bay amagqabi kunye pokipyatit imizuzu 2-3.

Phambi ukurola phezulu amagqabi womlowureli kufuneka kusoloko asuswe, ukuze ukunika isaladi ekrakra.

Yini ukupheka lecho

izitya Kutshanje kuthandwa zemifuno: salads fresh, umthamo agcwele okanye umxube elimnandi iyabiliswa. Phakathi kwabo, imvelaphi jikelele ivelele lecho. Esi sidlo ubuncinane kanye umsebenzi wabo zokupheka ekulungiseleleni nayiphi iindwendwe. Wafunda ngayo ukususela ebuntwaneni ngathi bonke ubomi bakhe. Ezaqanjwa abapheki isiHungary, esityeni qho ukuphucuka: kukho iindlela ezintsha ibe izisombululo zobuchule. Rhoqo uphathelene kuqulunqo. Njengoko yaziwa, izinto ezisisiseko lecho - a pepper kunye neetamati. Kodwa ngokuhamba kwexesha, uluhlu bako iye yandiswa kakhulu. Letcho ukulungiselela kuhlinzwa seqanda, itswele, womnqatha ze Printa, tomato kwaye endaweni sebenzisa intlama tomato. Kuye uvumele ngokwayo ukuba ukujonga esityeni kunye nomnye ngesandla. Ukuba ekuqaleni wangena kule letcho iimveliso inyama: inyama yaba ngumsi yonke iphela, Bacon ogcadiweyo, okanye sausage, ngoko ekuhambeni kwexesha umxube ibuye ibe ivumba elimangalisayo umkhuhlane okanye isidlo eyahlukileyo. Siqulathe iseti imifuno ezahlukahlukeneyo kunye nobulawu, kodwa waqhubeka elula neqondakalayo bonke ubugcisa zamalungiselelo. Kwaye ngoku lecho kukhuselekile ukucingela izitya ngamazwe.