Oko zosiwe itshizi: casserole okunencasa kunye khekhe esimnandi

Cottage samasi - imveliso enencasa yaye isempilweni. Kodwa akukho akukho baninzi kakhulu uthando ngendlela yawo ecocekileyo, ingakumbi kunzima ukondla abantwana babo. Isisombululo ilula: kufuneka ufumanise ukuba yintoni na zosiwe ukusuka curd. cheesecakes okumnandi, iikuki okanye casserole kubangela umdla omkhulu kakhulu. party tea kunye dessert ezinjalo ngaphezulu kwaye iluncedo, kodwa Ave cottage itshizi isidlo, awukwazi ukucinga kwakhona.

Indlela ukubhaka casserole samasi

Esi sidlo uyiqhelile abaninzi ukususela ebuntwaneni bakhe, xa wakhonza enkulisa. izithako Main: itshizi, amaqanda, iswekile kunye nomgubo omncinane okanye semolina. Ezi mveliso kuyo yonke imizi. Akumangalisi ukuba, ucinga ukuba yintoni na zosiwe curd, ngokufuthi angaphangeliyo ukhethe casserole. Ngoko ke, thatha iponti cottage samasi, ikomityi iswekile, vanilla encinane, amaqanda amathathu inkukhu, iglasi yobisi, amacephe ezintlanu semolina, ikhulu elinamanci mahlanu iigrem ibhotolo. Kwi inkalakahla, ungongeza zeerasintyisi okanye ukunciphisa ubungakanani iswekile. Galela semolina ubisi ushiye ukudumba kangangesiqingatha seyure. Preheat eziko ukuya ikhulu elinamanci asibhozo degrees. Phehla amaqanda kunye neswekile kunye vanilla, ukongeza ibhotolo ethambileyo kwaye dibanisa ngokucokisekileyo zonke. Beka endaweni eninzi cottage samasi, vsyp iinxenye ezincinane kunye kohlikihlo ngalunye. Ekugqibeleni, yongeza nomsila wayo lwale kunye iintsalela yobisi baxhaya de egudileyo. Unako ukuba emana kunye sokuxuba, ngoko ukufumana casserole nokuthantamisa kunye nomoya. Ukubhaka brush esityeni ioli afefe kunye breadcrumbs, uwaphalazele emzini sisi ayithumele eziko kangangesiqingatha seyure. Phambi ukukhonza, makhe aphozise kancinane kwaye dessert Galela berry okanye cream sauce. Ukuba ukhumbula ubuncinane le ndlela, cinga ngoko zosiwe sisi Ikhotheji yeti, akusekho ukuba. Casserole Icacili phandle nencasa kakhulu yaye abazange uthole nesithukuthezi.

Indlela ukubhaka khekhe nge cottage samasi

Enye dessert nandi curd incasa. Ukuba athathe uvavanyo, amashumi grams igwele entsha, mililitha amakhulu amabini, anamanci asixhenxe zobisi kunye amacephe amabini iswekile, amakhulu amane anamanci mahlanu iigram zomgubo, ngamashumi omahlanu iigrem bhotolo, ityuwa. Kuba ekuvalweni kufuneka iponti itshizi, zamaqanda ezine, amacephe ezine iswekile, ezimashumi mane iigrem ibhotolo zanyibilika, amacephe amabini cream ezimuncu, i icephe yomgubo, vanilla. Lungisa ntlama. Kulungele ubisi ku degrees mane, ukunyibilika kwayo igwele neswekile. Shiya iminyaka elishumi imizuzu. Ubisi kufuneka abunjwe "cap". Umxube igwele ukongeza ibhotolo kunye netyuwa anele umgubo axove intlama egudileyo. Thumela ukuba kwindawo efudumeleyo, xa kufanelekile, Punch kwaye ushiye kwakhona. Phinda le nkqubo kwakhona, uze uwahlule ngokwamathambo alo laziinyama ezilishumi elinesithandathu kunye nendawo bhaka, bhaka iphepha wabeka. Ixesha ukuze eyimitha. Sula le curd ngokusebenzisa ngesihlungulo, mix kunye neswekile, zamaqanda, cream ezimuncu, vanilla, ibhotolo kunye nomgubo. A obukhulu curd. Embindini ngalinye intlama ibhola biso lekhefu ukuze ligcwalise, lo sac imiphetho grease, ogalelwe ubisi. Galela curd ibe khekhe nganye. Ukubhaka kubushushu degrees ezimakhulu mabini malunga namashumi amabini imizuzu emazantsi eziko ngokubeka umgqomo wamanzi. Ngoku uyazi ukuba unako zosiwe sisi Ikhotheji yeti, kunye italente yakho zokupheka abubonwa. Kwanabo abangengabo wayeyoliswa kakhulu kwemveliso curd, akayi kuba nako ukwala cheesecakes entsha.