Nentlanzi enongwe ekhaya: zokupheka photos

Kungekuphela nje zonke Inkosikazi elungileyo, kodwa nayiphi Umlobi self-ukuhlonipha kukho isibini zokupheka for ezahlukeneyo ezinophawu of izitya yeentlanzi. A indawo ekhethekileyo phakathi kubo zifakwa intlanzi ekhaya. Asingabo bonke phantsi amandla ukulungiselela le uju, akukho lula ukuze kuphunyezwe iziphumo ezilungileyo. Kodwa akukho nto ayinakwenzeka; Ukuba ufuna ukufunda netheknoloji ukulungiselela marinades kweentlanzi, ukulandela iingcebiso zethu. Yiba nomonde, musa ukuthatha iinzame - kwaye isiphumo intlanzi esivumba uya kubavuza yonke imizamo yakho.

Yintoni marinade, kwaye iyahluka njani yityuwa

Inkqubo Marinating akubandakanyi usungulo flavour entsha, kodwa itshintsha iipropati emzimbeni eekhemikhali imveliso. Sabona ukuba herring zifakwa azike nokuba netyuwa uluhlaza?

Xa intliziyo marinade isoloko njengempembelelo oxidizing. Oku iviniga, lemon okanye incindi yomdiliya, iwayini. Ukuba awufuni ukusebenzisa acid, musa ukubiza inkqubo marinating - nto malunga pickling.

iintlanzi okufakwe ekhaya kunokuqulunqwa ngokusebenzisa silnogazirovannoy amanzi ngezimbiwa. Noko ke, kule meko, namanje yenza isisombululo kengoku Intshayelelo acid. Yaye isongo imveliso Athambile, fakela iswekile encinane (okanye ubusi).

Musa ukulibala pickling phambi ukufudumeza unyango. Phambi ukosa, lunghekerile okanye eziko, kungakuhle ukuba marinade iintlanzi. Oku kuya kwenza incasa inyama epheleleyo ngakumbi, liza kukhawulezisa umsebenzi kamnandi zobulawu. Isibakala sokuba marinade usebenza umqhubi, bephethe inyama iziqholo okanye nzulu isidumbu. Ngendlela, ukuba uceba ukupheka iintlanzi phezu komlilo, iziphumo ezibalaseleyo ivumela inegwele isiseko ubisi: ubisi curdled, yintloya, kefir. Kodwa ukuba uceba ufake iintlanzi kwifomu zifakwa ngaphandle unyango ubushushu elandelayo, pickles enegwele asilunganga.

Products for marinades ekhaya

Zalisa marinade ntlobo ukunceda imifuno ekrwada (itswele, iminqathe, intsimbi iipepile), imifuno enuka (watercress, lemon ingca, ekudleni, tarragon), izinongo ezomileyo, umxube pepper. kakuhle kakhulu idile intlanzi zombini fresh kwaye zonekwe.

Soy sauce idaliwe nje izitya iintlanzi! Yena unika iintlanzi okufakwe abangekhe kuphela, kodwa kananjalo evuthiweyo umbala entle. Lwemostade sauce kamnandi, uthabathe loo ntlanzi uya kongeza ukunambitheka kabukhali.

Ufuna ukudlala kunye nombala? Yongeza i marinade a nesafron kancinane - nto iza kubonelela umbala yegolide ezichazayo ukuba efana umbala yeentlanzi sitshaye. It has a isiphumo Umbala olomeleleyo paprika. Zombini ezi ziqholo kufuneka ukufaka imali encinci nesafron yaziwa ngokuba incasa yawo elithozamisayo, ngobuninzi bayo baya "khangela" luyathandabuzeka; kanye pepper, ingakumbi ebukhali, singaliva ezinye ubulawu isongo omkhulu intsimbi pepper.

Musa ukulibala malunga "ziyahlonelwa ze uhlobo '- kunye iintlanzi peppercorn yimbumba egqibeleleyo kunye bay leaf.

Iresiphi osisiseko marinade ebandayo

Ukulungiswa ukutya soloko inika nemiphumo emihle. Ixesha elisikiweyo naziphi iinqanawa okanye intlanzi zifakwa ingalungiswa. Xa ekhaya, ukuze ukwazi ukwenza salmon pink, salmon trout.

izithako Laveka:

• Salt - 1 st. l.;
• sugar - 1 h L.;.
• iviniga, imifuno oyile - 3 Art. l.

Ukongeza, kufuneka ubulawu: igqabi bay, allspice , French nokhozo lwemostade. Le marinade Ungadibanisa amakhonkco isiqingatha itswele, ya kwi iminqathe grater Korean, imifino sicanda. Indlela yokulungiselela ilula kakhulu - mix izinto, linda ngenxa ezinyibilikayo ityuwa neswekile, ugalele izidumbu ngokusondeleyo igcwele okanye iziqwenga intlanzi ushiye bushushu usuku. Ehlotyeni, iiyure ezimbini kamva, susa isikhongozeli kwi kwishelfu emazantsi efrijini.

marinade Hot kunye neempawu zayo

Iresiphi ulandelayo okufakwe iintlanzi ekhaya kufanelekile ukuba mackerel, herring, tuna, saury kunye nezinye iintlobo ezifana yeentlanzi.

Galela ibe kwisiqingatha epanini selitha yamanzi phezu komlilo. Dibanisa 1 tbsp. l. ityuwa, 1 h. l. iswekile, 2 amagqabi bay, iinkozo nedini ekrakra pepper (ukunambitha). Nangona kwethumba marinade, wayityatya nentlanzi zaba ngamaqhekezana, zipakishwe Mbhijele kwisitya yeglasi (inokuba ebhankini), pereslaivaya amakhonkco itswele. Xa engamanzi abilayo, dibanisa 1-2 tbsp. l. ngeviniga, uwaphalazele iintlanzi. Inzuzo ephambili yale ndlela kuxhomekeke kwinto yokuba esele emva kweeyure 2-3 esityeni ancedwe etafileni.

ukulungiselela Process

iintlobo ngeentlobo zeentlanzi zifuna pretreatment ezahlukeneyo. Qinisekisa ukususa ngocoselelo isidumbu phambi marinating intlanzi ekhaya. ZeCARP, haarder, walleye kunye nezinye iintlanzi esikhatshwa nazo cleaner.

Ukuba ufuna ukuthumela kungena marinade intlanzi kunye nentloko, qiniseka ukuba ukususa Kwakukhuhlwa, kungenjalo esityeni uya kuba incasa engumgxobhozo. Amathumbu kunye izibilini ingcono ukususa (ngaphandle kwe intlanzi encinane kakhulu kuphela).

Nokuba ukususa amathambo intlanzi? Konke kuxhomekeke okukhethwayo kwakho, akukho umgangatho. Umzekelo, asingabo bonke abalandeli uthando herring yakhe isekwimo otfilirovannom. Abantu abaninzi bakhetha namaxesha iingceba zamahlathi ngethambo, eyiva iimbambo. fish Red kuvumelekile wakhonza umtya, ngoko ngohlobo ziingceba. Ukuba ukupheka intlanzi ngenxa zonka, kuya kuba lula ukuba ukususa once ithambo. Kwaye ezinye iintlobo ze olindelwe buhlungu kuphela: umzekelo, mackerel, saury, herring zitshatyalalisiwe, ukuba kususwe amathambo inyama. iziqwenga Beautiful omthebelele sidlo nzima kakhulu ukufumana.

Marinade in Korean

Uthando ostrenkoe? Emva koko uya umthande nentlanzi enongwe ekhaya, yaphekwa Korean. Ngu marinade classical abandayo yongeza soy sauce omncinane (2-3 amacephe), 1 hr. L. lwemostade, 2-3 zubochka ikonofile, 1 tbsp. l. tomato paste. Musa nanceba nobulawu ezishushu, njengoko Cuisine oriental kwaye idume kubo. Lungisa le iresiphi inokuba herring nje kuphela, kodwa whiting, zakhele nkqu zeCARP yesilivere.

Le marinade, ukongeza parsley coarsely sicanda ya kwi imifuno grater IsiKorean (iminqathe, iseleri, parsley ingcambu), kwakunye amaninzi amatswele. imifuno enuka kamnandi, wakhonza kunye intlanzi, ukugxininisa namavumba zayo nencasa.

Yokuvuna elizayo: zeCARP okubabayo

Iresiphi ilandelayo ndlela incamisileyo preform iintlanzi. Ukuba ujamelene imfuneko ukuqhubekekisa ngokukhawuleza isixa esikhulu zeCARP entsha, ukupheka salamuri. Ezinokugcinwa efrijini iiveki eziliqela.

Bilisa ilitha yamanzi uze uvumele ukuba kuphole 30 ° ^C. Dibanisa izithako zilandelayo isixa 125 grams:

• iviniga;
• oli yemifuno;
• ityuwa;
• iswekile.

Kuba marinade, ungasebenzisa nasiphi ethandwayo ubulawu: cloves, allspice, asafoetida, ikumin. Gcwalisa iziqwenga angenziwa amalungiselelo kwisingxobo, baluphose marinade, ngoko sigqunywa ngokupheleleyo iintlanzi. Emva kosuku olunye, baluphose marinade, ukuba shift amasuntswana zibe iingqayi ludlolo, pereslaivaya ioli itswele kunye umgalele ukuporte. Oku okufakwe fish (CARP) ekhaya igcinwe kakuhle efrijini.

Intlanzi evela emlanjeni

EMpuma Ekude, "Yena," walungisa isaladi intlanzi entsha. kufunyanwa intlanzi nomfula wambi Izimfimfithi eziyingozi ebantwini: Ukuzama ukuphinda iresiphi zakudala, khumbula umngcipheko. Kubhetele ukuba usebenzise intlanzi ethengwe sele kudlule iimvavanyo elebhu.

Zifakwa iintlanzi amanzi ekhaya, umzekelo, zeCARP, igqibelele le esityeni. Per ikilogram iintlanzi kufuneka kwezibane 2-3 ikonofile kunye zubochkov ezimbalwa. Sika imicu imifuno kunye izigaqa fish (musa ukususa kwesikhumba). Xuba, esongeza incasa ngetyuwa, ipepile, lakrazuka ziingceba amakhulu cilantro, nemisesane pepper eshushu. Kwi-avareji, iqela imveliso kufuneka amacephe 3. l. neviniga. Ungadibanisa isaladi encinane eliphekwe ioli kajongilanga ekhaya. Songa workpiece kwi isitya yeglasi ze uyishiye imini.

marinade Nesisa salmon

Iisalmon (salmon) kakhulu amafutha, kunye nesalmon dryish. Ngoko ke kunokwenzeka ukuba ngaphandle ukongeza yeoli kwimeko yokuqala neyesibini - ukongeza isuntswana lomnquma. Ngcamla intlanzi obomvu ekhululekile kwaye eqaqambileyo, ngako oko akufuneki ukuba zokuyifihla kunye ikonofile, amatswele, iviniga, kwaye ngokubanzi kubhetele ukusebenzisa ixesha ukuze ubuncinane. Zifakwa iintlanzi elibomvu ekhaya ukuba ilungiswe ngokwezi zokupheka elula ilandelayo.

Sika intlanzi ibeziziqephu ezinkulu, ukuze kuthinteleke ukubola okudalwa kwisingxobo, sokutshiza ityuwa ulwandle pereslaivaya izilayi ezibhityileyo kakhulu zekalika okanye lemon. Uyakwazi ulifefe kancinane iwayini emhlophe owomileyo. Ufuna isongo? Faka amasebe ezimbalwa nedile entsha. Oku kuya kuba anele. Mkhonzeni isidlo kunokuba iiyure 4-6.

Mkhonzeni

Phambi kokuba Faka intlanzi ekhaya, cinga menu. ukhetho Great kungaba naliphi dish side Zasemtata: amatswele ezicujiweyo, kuphekwa okanye wazosa izonkana. Okanye, wenze ngaphandle dish side? Ngaba makangeniswe iintlanzi pickles indlu, isonka esimnandi, amakhowa, kwakunye ndisele - tomato juice.

Kunye izitya zeentlanzi ekhaya zifakwa zezona kokutya utywala olomeleleyo beer.