Yenkukhu amakhowa, braised ngeendlela ezahlukeneyo. zokupheka kunye nemithetho zokupheka umdla

Yenkukhu amakhowa (yathamba) ekhaya ukhetho isidlo esikhulu ngokukhawuleza okumnandi. Le dish ke iindlela ezahlukileyo zokupheka izonka, kuthathelwa ingqalelo akuthandayo kumnini ngamnye.

Le soy sauce

Kwiminyaka yakutshanje, soy sele isinongo ezithandwa kakhulu. Isetyenziswa pickling, amafutha kunye uqhubeke ucinga izinto ezahlukeneyo. additive Unique nayiphi na isidlo incasa ethile kunye nemvakalo ekhethekileyo. Oku kubaluleke kakhulu ingakumbi xa zidibene ezahlukeneyo kakhulu kwiimveliso indalo. Umzekelo, chicken mushroom (yathamba) e soy sauce, ithambe kakhulu kwaye aqholiweyo. Ayikwazi ukuxhathisa, kungekhona ukuzama sipheke isidlo yoqobo kunye okunencasa kakhulu. Kuba operation kufuneka iseti zilandelayo iimveliso: 800 grams chicken (imilenze enkukhu okanye umtya), 1 iikherothi, 200 grams amakhowa (best uthathe amakhowa), amacephe 4 lembotyi sauce kunye oli yemifuno, itispuni ikonofile esomileyo, 2 amatswele, ityuwa, 2 iigrem komhlaba ipepile ebomvu, ½ nendebe yamanzi, yeziqholo kangako inkukhu imifuno aqholiweyo abilayo.

Lungisa esityeni ilula:

1. imfuneko yenkuku Okokuqala zinqunqwe, waza wafefa izilayi ityuwa, nobulawu, igalikhi, ipepile ebomvu kakhle.
2. Billets Qhotsa macala omabini eolini kwi ubushushu eliphezulu ashushu ukwenza brown kuphawu segolide.
3. Yongeza ipani soy sauce ukuba kuqhubeka inkqubo nokuba 5 imizuzu.
4. Faka umnqatha, wayaphula iityhubhu ezincinci. Products uqhotse ndawonye imizuzu emithathu.
5. Itswele sicande UA ngekota, amakhowa ze uyinqunqe ibe ziingceba 4. ukudla ukongeza inkukhu. Kulo mzekelo, zingenziwa ezincinane umlilo.
6. SeTyuwa, yongeza amanzi ukucima isiciko kwimizuzu engama-25, ekususweni nokulenya ukuya ubuncinane.

Emva koko, lo esityeni nako ukukhonza. Yenkukhu amakhowa, ngendlela braised kuya kuba kuhle na nivathise (irayisi, ipasta okanye amazambane).

Ukugcwaliswa yobisi

Kukho enye indlela umdla, xa zonke izithako zonke izitya zisingathwa ngokwahlukileyo ngokulandelelana. Ngqo ekulungiseleleni yenkukhu amakhowa, braised elubisini. Le iresiphi kahle elula. Ngaphezu koko, inkoliso amacandelo eqhelekileyo kufuneka: 300 grams neminqiwu chicken 1 itswele, mushroom 8 midsize ityuwa, iglasi yobisi, 20 iigrem bhotolo, ipepile, 30 g umgubo, amafutha kunye nemifuno imifuno (parsley dill).

Inkqubo yokupheka ithatha kuqhubeka ngokwezigaba:

1. Inyathelo lokuqala, nowezojiweyo ngepani kwi amafutha encinane imifuno ukuba uqhotse de itswele uyanyanzelisa ezinqunqiweyo segolide omdaka. Emva koko, lo imveliso kuyimfuneko Kwathi zodwa nembasa.
2. Eolini efanayo uqhotse de isiqingatha inkuku.
3. Buyisela i anyanisi ukuze ipani ongeze makhowa ezinqunqiweyo.
4. Afefe yonke umgubo kakhle.
5. Galela ubisi ze ubilise amakhambi zinqunqwe imizuzu 4.
6. Esityeni ogqityiweyo ukuba ibhotolo ukuvumela ukuba asile phantsi isiciko imizuzu 5-6.

Emva kwesi sidlo sinako ngokukhuselekileyo uzise itafile onovuyo ukuba axhamle incasa yawo amnandi bukhrim.

Okuphekiweyo nemifino

Zokupheka amakhowa zithathwa kakhulu yoqobo kwaye kutsha nje uye ithandwa enkulu. Ezi zipho yasehlathini nga kuphekwa ngeendlela ezahlukeneyo. Ngokomzekelo, julienne kunye amakhowa lenkukhu. Kuba izidlo ezinjalo kufuneka: ooxhongo ababini, isiqingatha ipepile, iibhalbhu 5 ezincinane, 200 iigram amakhowa ezintsha, 1 iikherothi, 100 g okunamafutha cream kunye netshizi nzima, 50 mililitha zewayini owomileyo, 20 g ibhotolo 35 yemifuno, 5 iigrem ityuwa, 2 amagqabi bay, 30 iigrem zomgubo, ipepile, iertyisi 2 no-1 clove.

Le dish original French ngokuqhelekileyo ilungiselelwe uwufake ezinkonkxeni amancinci:

1. Inyama kuqala kuyimfuneko ibile. Ukwenza oku ngembiza yamanzi kufuneka sifake uzihlambululayo itswele, intsimbi ipepile kunye iikherothi, uze emva abilayo udibanise yonke umlenze. Ixesha ukupheka bungama mizuzu engama-25. Kulo mzekelo kwimizuzu eli-10 phambi kokuba kuvalwe kufuneka ufake iziqholo (pepper, clove, kunye bay leaf).
2. Enye bulb amakhonkco bethuna Qhotsa nibanqunqe ioli butter umxube.
3. Sibile kuyo, wazigquma imizuzu eli-15.
4. Emva koko kufuneka kumthulula iwayini sibile omnye lemizuzu eli-10.
5. Zodwa kwenye pan Qhotsa batyumkileyo olova podvarennye pre imizuzu eli-10 fungi.
6. Yongeza bacanda iindiza ebilisiweyo inkuku walungisa nga riki, ityuwa kunye pepper kancinane.
7. Galela konke cream ezimuncu, ndixhoxha yaye ngoko nangoko ukususa ebushushwini.
8. Lo mxube eshushu ukuba bayeke zibe ngumngundo, afefe sisi ya uwafake eziko imizuzu eli-15. Ngaphakathi lobushushu kufuneka babe degrees 180.

Esityeni ithathwa ilunge ngokukhawuleza njengoko inyibilika sisi yoo- kamnandi. Ezi zokupheka akadliwa ezifanelekileyo ingakumbi itafile leeholide okanye iindwendwe.

Esityeni namazambane

Iresiphi yenkukhu yathamba kunye amakhowa neetapile, mhlawumbi yeyona elamkelekileyo, ukuba isidlo okunencasa ngokukhawuleza. Ukuze wenze oku, kufuneka izithako zilandelayo: isidumbu ¼ inkuku, iitapile 5 makhowa enkulu emhlophe efanayo, itswele, 1 iikherothi, 35 iigrem oli yemifuno, ityuwa kunye amasetyana ezimbalwa nedile.

Ukulungiselela isidlo kwizigaba ezininzi:

1. Okokuqala, lo inyama kufuneka yahlulwe ibe ziinxalenye.
2. itswele abade kunye neminqathe isikwe semicircles ezinkulu.
3. ukudla imizuzu 3 ngepani ngembiza ukuba uqhotse ngeoli.
4. Yongeza 100 mililitha yamanzi uze upheke phantsi kwiqweqwe imizuzu 6.
5. namazambane wahlamba zisikwa zibe nezixhobo ezinkulu. Kulo mzekelo ce akukho mfuneko. iimveliso zamazambane elinqunqiweyo ngokushiyanayo kongeza sipheke imizuzu yonke kunye imizuzu 3-4.
6. SeTyuwa, kakhle ime imizuzu emi-5.

Ngaphambi ukukhonza le isitya nga zinokuhonjiswa nedile ezinqunqiweyo.

Imishini usize

Indlela elula ulungiselela kwisityu yenkukhu ikhowa multivarka. Nale dish ukuphatha iindwendwe nokuba akanamava. Pre-desktop kufuneka uqokelele zonke iimveliso eziyimfuneko: 0.6 iikhilogram yenkuku, 1 kg yeetapile, 400 grams amakhowa, amatswele 2, 35 iigrem oli yemifuno, 3 iikherothi, ityuwa, i icephe isinongo "Vegeta" kunye nohlaza fresh.

Ulandelelwano womgqomo izitya:

1. Yetswele chopha iphezulu (ungasebenzisa i blender ukulungiselela le njongo), kunye neminqathe isikwe semicircles zicocekile.
2. ukudla isongiwe kwisitya, ukongeza ibhotolo kunye set "kwibhetshi" indlela. Qhotsa imizuzu engama-20 kunye sibanga rhoqo.
3. Amakhowa kunye nenkukhu nibanqunqe ezinemvume. Iziqwenga kufuneka ibe medium size of.
4. Yongeza ukuba nemifuno eqhotsiweyo, Ndimthulule iglasi yamanzi imizuzu omnye imizuzu engama-20 ngexesha elinye.
5. Emva uphawu ubuthongo timer bese zisikwa neetapile iziqwenga esiphakathi. Beka "zokucima" imo uze upheke, zagutyungelwa iiyure ezi-2.

Esityeni ujika phandle bathambile, elimnandi kunye kakhulu emnandi.

A ukhetho ethandwayo

Kwiimeko ezininzi, Ukulungiselela ngokutyiwa nenyama yenkuku kunye ikhowa cream muncu. Olu khetho mhlawumbi yeyona ethandwa. Ukuphinda ngayo ekhaya, kufuneka: 300 iigram amakhowa ezintsha kunye nemali efanayo cream ezimuncu, ityuwa, chicken isidumbu nezinobunzima 1.5 eekhilogram, a pepper encinane kunye oli yemifuno.

Yonke into yenziwa kakhulu nje:

1. Okokuqala, isidumbu kufuneka ndakuhlambulula, uze emva koko kwenziwa iziqwenga amancinci. Kuba lula kungcono usebenzise umtya. Oku kushenxisa imfuneko ukukhetha ngexesha yomgubo ithambo.
2. Qhotsa inyama imali encinane yeoli emifuno ukwenza brown kuphawu segolide.
3. amakhowa wahlamba uyinqunqe ibe ngamacetyana.
4. Yongeza ukuba epanini kunye pepper uze upheke omnye imizuzu engama-20.
5. Galela iimveliso cream ezimuncu sibile, zagutyungelwa kangangesiqingatha seyure.

Ukuze incasa ye esityeni waba ucaca ngakumbi, ekugqibeleni, uyakwazi ubeke cloves ezimbalwa begalikhi. Ukuba cream ngesiquphe emuncu endlwini wayengekho apho, oko ngokulula kufakwe cream okunamafutha. Isongo esityeni zingonakali zivela oku ingabi mbi.