Kokutya neziseloZokupheka

Iintlobo ezahlukeneyo ze iseleri

Celery - iingcambu ngokwaneleyo mnandi ene iipropati luncedo. Kuwo ungakwazi ukupheka ezahlukahlukeneyo izitya emnandi. Celery ityetyiswe ngokupheleleyo kuwe amandla.

Ngaba ukuba isetyenziswe ekulungisweni hayi nje amagqabi aluhlaza, kucetyiswa ukuba alungise izitya ze iseleri ingcambu. Iqulethe izimbiwa ezininzi luncedo umzimba wethu.

Ngenxa zonke ezi mpawu ezinkulu, celery izitya athandwa kakhulu, yaye oogqirha yaleza kupheka kule nto yonke imihla.

Yintoni onokuyenza ngaphandle celery sasemini okanye isidlo? Sicebisa ukuba uzame izitya zilandelayo: amagqabi lettuce obutsha kwenye nesosi okubabayo, isaladi okuneziqholo kwingcambu celery esimnandi kunye ragout ithenda celeriac esimnandi, ingcambu okunesondlo celery kunye cream emuncu, caviar ukusuka ingcambu ye celery, celery in eliphekwe juice inyama, isuphu ukukhanya iingcambu entsha celery.

Sinikezela ukuba apheke isidlo celery, onokuwatshintsha isicelo kwintsapho yakhe etafileni sangokuhlwa. Ukusuka lonke uluhlu ngasentla, esilishumayelayo wena 3 lula iresiphi.

Iresipi 1: celery ingcambu kwi isosi okubabayo

Kuza kufuneka izithako zilandelayo:

  • root celery fresh (1 pc.);
  • lwemostade (2 iitispuni);
  • oluphumayo intlama yejusi yelamuni (1 tbsp.);
  • zemifuno (esulungekisiweyo) oyile (isiqingatha indebe);
  • a ityuwa encinane;
  • pepper e ertyisi okanye emhlabeni.

ukulungiselela

Kufuneka ukuba alungiselele nesosi okubabayo. Kule umxube 100 grams emifuno (evuthiswe) neeoyile, 2 iitispuni lwemostade. Galela i oyile kancinci, kancinci. inkathazeko Good kwaye elide de mass efanayo. Ekupheleni ukupheka ungadibanisa asiphe yejusi yelamuni acudisiweyo, okanye iviniga omncinane axutywe kakuhle yonke. Yongeza i ityuwa encinane kunye iinkozo zepepile ezimbalwa ukunambitha. sauce nezinongo, kodwa okumnandi ukulungele!

Thatha celery root ze uyinqunqe ibe ngamacetyana ezicekethekileyo, oya nkxu kungena sauce phambi kokuba bakhonze.

Iresipi 2: iseleri Nesityu

Kuya kufuneka ezi mveliso zilandelayo:

  • fresh celery iingcambu - 350 grams;
  • 1 itswele amancinci;
  • umgubo wengqolowa (higher grade) - 2 TSP ;.
  • iitumato (inokuba ekhaya) - 1. icephe;
  • sugar - 1 TSP ;.
  • zemifuno (esulungekisiweyo) oyile - 4 tbsp. amacephe;
  • parsley;
  • celery;
  • kancinci ityuwa rock.

ukulungiselela

Chuba uze iziqwenga ezincinane iseleri ingcambu. Qhotsa kwipani ngembiza omncinci ze-oli yemifuno. Emva koko ugalele kuselukhambeni amafutha encinane imifuno, afefe itswele zinqunqwe kunye celeriac eqhotsiweyo.

Xuba kwipleyiti 2 h. Amacephe umgubo, umthamo omncinane wamanzi, yeetumato icephe 1 h. Asiphe iswekile netyuwa. Uwaphalazele eyenziwe ngepani nzulu kunye iseleri ezinqunqiweyo. Beka isityu eziko imizuzu engama-30. Olungiswe usike parsley ahlambe, phambi-kuphekiwe phezu celery etafileni aze afefe esityeni. Ukukhonza kubanda abadinga!

Iresipi 3: Root celery ne cream emuncu

izithako:

  • fresh celery iingcambu - 750 grams;
  • cream (ndayame) - 100 grams.

Ngokuba sauce:

  • Umgubo (grade imali) - 2 tbsp. amacephe;
  • ibhotolo (hayi imajarini) - 2 tbsp. amacephe;
  • ilitha 0.5 amanzi itafile;
  • ityuwa kunye pepper kancinane.

ukulungiselela

Ukuhlamba Good kunye ihlambulukile celery nasesikhumbeni. Bancwela ibe ngamacetyana ezincinane uze upheke malunga nemizuzu engama-30 emanzini ityuwa phezu ubushushu eliphezulu. Xa celery lilungele, wayifaka engcongolweni, ipleyiti.

Lungisa i isosi emhlophe! Beka ibhotolo 2 amacephe eyenziwe ngepani, ndininyibilikise phezu abile. Ukuxuba umgubo ngamanzi abandayo. Galela lo manzi embizeni, ze ke ubilise imizuzu eli-10, likuxhoxhela rhoqo, ukuthintela lunamahlwili amhlophe kwakhiwa. Yongeza cream muncu. A ityuwa encinane nepepile.

Ngaphambi ukukhonza, agalele ngaphezulu celery okuphekiweyo nesosi emhlophe.

Yibilise amaqanda 2 ezicukucezwe zancinane nibanqunqe ezicukucezwe zancinane. Xa ukhonza esityeni, afefe kuye amaqanda.

Zonke izitya ze celery kulula ukwenza kunye okumnandi kakhulu! ekusebenziseni kwabo rhoqo anti-lokuguga emzimbeni, ezihlambulule kunye nokuqinisa ukusebenza. Ijusi esi sityalo yokuhlambulula umzimba ityhefu kwaye ikhokelele ukutya obuqhelekileyo.

Tyhila esine celery kwisidlo sakho yonke imihla kwaye uya uphawula umphumo emangalisayo!

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