Gar Sea Black: ukupheka njani?

Yinto akukho mfihlelo kuLwandle Black unkcenkceshelayo yesiqhelo esimangalisayo garfish iintlanzi. yokuvelela lwayo usendleleni yokuba iye amathambo eluhlaza. Ngenxa yoko, abantu abaninzi bayoyika nje ukutya exotica ezinjalo. Emva kokufunda inqaku namhlanje, uya kufunda malunga nemisebenzi ephambili yale ntlanzi.

ukubonakala

Kufuneka kuqatshelwe ukuba garfish Sea Omnyama - intlanzi isikolo, nto leyo zenyathi usapho yaseYurophu okanye Atlantic. It has a ubude kancinci yokuxazulula zixinaniswe streloobraznoe umzimba. Enye yezona iinkalo ziphambili abemi kweelwandle kuba phambi nemihlathi ezingcakacileyo side kufana ngomlomo yentaka endleleni. Elise amazinyo aphezulu ezibukhali ikama ukuba imilo etsobhileyo.

Le ntlanzi sizalwa nshita imibala. It has a isilivere-oluhlaza, greyish ukukhanya okanye amacala ubuhle kunye isisu. Emva, umzimba ongentla zentloko yenu zibaliwe zipeyintwe ekukhanyeni ithinti brown okanye sinombala-eluhlaza. Zonke ubude umzimba billfish ukusuka iisentimitha amane ukuya amathandathu alekwe, izikali ezincinane ukuhla ngokulula nghena entloko.

Iimpawu yokuza-

Ingqalelo abantu abaqolileyo ngesondo abaye kufikelela kwiminyaka emihlanu. Ukususela ngoko ke bayakwazi kwenziwe yonyaka. Zidala garfish Sea Black, iifoto eziza kwenziwa kweli nqaku, entwasahlobo. Kuba oku, wemka ngomkhombe kude nonxweme kwaye yehlele kubunzulu yeemitha ezilishumi elinesibhozo. Prolixity kwanda ngexesha ngenxa yokuba amaqanda lwase iinxalenye ezincinane. Eli xesha iqala ekupheleni kuka-Apreli yaye iphela phakathi ku-Agasti.

amaqanda Small kabani ubukhulu buphuma ngokomyalelo ezintathu iimillimitha enesiqingatha, ezifakwe kwi lona lisiza kunye nezinye izinto ezidadayo. Yonke kombungu kunye ezisencinci has amathandathu ukuya asibhozo zixhobo elide, ngenxa kuzo ziqhotyoshelwe kuhlaza kwamanzi. Development kwamaqanda ithatha iintsuku ezilishumi ukuya kwiiveki ezintlanu. Konke kuxhomekeke lobushushu yamanzi. Imibungu yokuqala, bahlale kummandla wonxweme, kunokubonwa ekuqaleni kukaJuni. Adult Sea Black iintlanzi garfish kwahlukile kubo ngembonakalo, kuba umfana abanalo imihlathi enjalo elide. Ekupheleni konyaka wokuqala bezelwe, bakhula inzala kuthatha phezu imilo eqhelekileyo kunye ngomkhombe e nonxweme.

Gar Sea Black: ukubamba njani?

Zokuzingela isizini kulo irhamncwa iqala ngo-Oktobha okanye ngoNovemba sihlala kude Februwari. Ngenxa yezizathu Kuyaqondakala, ukufuna iintlanzi encinane ukuzama ukubaleka i zokupaka efudumeleyo cwaka, ukuze ukhangele ukuba kufuneka abe khona. Ukongeza, unga zama kubafumana enzonzobileni.

Noko ke, abalobi abanamava bayacetyiswa ukuba aququzelele ukuloba evela piers okanye amatheku. Kwaye liphoseni gear kwaye usebenzise into efana baubles kwi garfish Sea Black kufuneka kude elunxwemeni. Okubangel 'umdla kukuba, le ntlanzi balumke kwaye uyoyika ufuna ukutya phantse phezu komhlaba. Ngoko ke, bayithimba kuyanqweneleka ukusebenzisa umgca lokuloba thinnest ukusuka njengesithiyelo phantse ezidadayo. Njengoko ngokuba amagwegwe, ngoko ke kufuneka efihliweyo ngokupheleleyo kwi masela.

Njani luncedo le ntlanzi?

Ngoku qaphela ukuba Black Sea gar zizityebi izinto ezininzi ezibalulekileyo, kuquka isinyithi, phosphorus, ayodini no-Omega-3 asidi okunamafutha. Nangona ixabiso eliphantsi kakhulu, inyama yayo kakhulu okunezondlo yaye ngokukhawuleza zingawunyakamisanga umzimba womntu.

Ukongeza, ukusetyenziswa rhoqo kwiintlobo zeentlanzi ikhuthaza ukuxovwa ye sangaphandle ulusu kunye ezigudileyo ngaphandle imibimbi. Iqulethe B iivithamini kuba nempembelelo entle kwinkqubo sentliziyo nokujikeleza kwegazi negazi. Oku kuthintela odla kwemithambo yegazi kunye nophuhliso zomhlaza.

Gar Sea Black: shkaru ukupheka njani?

Le yenye izitya athandwa kakhulu iCrimea. Wenziwe ziimaleko ezibini zesishumi se-yesityu, itswele, iphakathi apho efihliweyo iintlanzi zolwandle. Njengoko njengenye yeekhomponenti ezisetyenzisiweyo kunye gar, yengcono ezifanelekileyo izitya.

Nokulungiselela iindlela yokutyela shkary ufuna laseSplit kwi umtya iintlanzi. Roll liqengqiwe, yanamathela nge iziqwenga wokuvungula garfish olova agcadwe ioli ashushu yomnquma. Oku kumele kube ngaphezu kwemizuzwana mabini. Emva koku, susa izinti ngamaplanga, uze ufake ngaphakathi roll nganye abotshwe kunye lemon omnquma.

Kwenye, uguqulelo obulula ukuloba yale ukutya kuvuthwe ngokwahlukileyo kancinci. gar Prepurified eviscerated ze uyinqunqe ibe ziingceba. Epanini, desensitised ioli, amakhonkco itswele ibekwe. Ibekwe phezu kwabo iintlanzi (okanye yaqengqelekela kunye iminquma). Ngaphezu kwako konke ngetyuwa, ipepile, oregano, nerosemary, waza wafefa nge imali encinane lupholile, ibhotolo kunye ya inshorensi amakhonkco itswele. Ipani kugalela amanzi, akugubungele enesiciko ashiye ukuba siti imizuzu engamashumi amabini.

Gar ne jam ilemon

Ukulungiselela le isidlo uya kufuneka elinambini iintlanzi nyulu, grams ezimakhulu mabini anamanci mahlanu yeetapile, amacephe amabini zeoli, ¾ kwiimvuthuluka indebe isonka, kunye icephe kwanesinamon jam yelamuni.

iitapile Pre-kuphekwe kufuneka axove kunye ioli. In ubunzima ngenxa kuyimfuneko ukongeza Nesinamon yeelamuni. Lo mxube kufuneka sifunxe Fish (gar Black Sea) kwaye yanxitywa elunkontshweni emacaleni imicinga yokuvungula okanye skewers. Incwadi esongwayo umgubo okroqiweyo, intlanzi ezivela macala omabini umzuzu okanye ezimbini wadliswa isipinatshi.

Lokupheka ukutya

Gar Sea Black abe, izikali ezincinane kakuhle kan- emzimbeni. Ngoko ke, ngaphambi kokuba isicelo umqombothi akukho mfuneko ukucoca kunye nakwa. Iintlanzi kusiqengqela nje netyuwa uze ushiye imizuzu engamashumi amabini. Emva kweli xesha izidumbu kufuneka ukuxhoma iintloko zabo phantsi linda de zibe a podvyalyatsya kancinane. Kuya kuthatha malunga ezilishumi iiyure.

Kwakhona kule ntlanzi angabizi kwaye liyathandeka nga kuphekwa "sprats" ogama ezithandwa ongekho ngaphantsi kwiBaltic eyakhiwe. Ukuze wenze oku, kufuneka uthathe isidumbu pre-amane ndiyakuthanda bancwela osisingela ubude bawo iisentimitha ngaphantsi kwesihlanu. Ke intlanzi uzilungiselele ibhuqiwe ibe ipani enzulu elimxinwa ukuba zilayi zibe nkqo. Kukho kwakhona ukuthumela uwathandabuze, amagqabi bay nee-ertyisi nepepile ezimbalwa. Ugalele zonke iziqulatho izitya ngeoli yemifuno ukuze babugubungela iintlanzi malunga isentimitha. Pan kubekwa phezu cover umlilo omncinane enesiciko ze ukushiye kangangeeyure ezintathu. Esityeni yagqitywa wakhonza ibande.

izidlo Hot

Nangona isibakala sokuba kwiimarike kumzantsi athengise omile kwaye ndatshaya garfish, iimpawu zakhe ukunambitheka ukuvula ngokupheleleyo. Kungcono ukuzama uyose phantsi marinade. Ikilogram iintlanzi kufuneka ukucoca, amathumbu, ityuwa kunye Qhotsa ngeoli yemifuno. Emva koko, okungepani nzulu, Ndimthulule amacephe ezintathu zomgubo kunye uqhotse ngayo. Xa sele attained umbala bukhrim, kukho zongezwa angamakhulu amabini ngeemililitha yamanzi, isiqingatha iglasi yewayini owomileyo emhlophe, ityuwa, ipepile, irozmeri kunye imali encinane yejusi yelamuni okanye iviniga. Sauce engumphumela iphekiweyo de eqinileyo, uze emva koko kucima kulo iintlanzi. Le dish unako uzakunikwa naziphi asikiweyo.