Indlela pickle intlanzi ebomvu ekhaya? Kulula!

Self yityuwa nayiphi na intlanzi, kuquka obomvu - kulula kakhulu. Yaye ngenxa umbuzo yinkosikazi mfundi yokuba pickle ngayo iintlanzi ebomvu ekhaya, bekuya kuba lula. Eyona nto ibalulekileyo - kwasekuqaleni ukuchaza ukhethe indlela yityuwa: ezomileyo okanye marinade. Kuba imfuneko yokuqala ityuwa, iswekile, ivodka kunye nedile. Iintlanzi singathatha nasiphi - salmon epinki okanye trout.

Okokuqala kufuneka ukuba ukucoca kunye nentlanzi ucocwe, oko kukuthi, ndinqumle umsila kwaye susa intloko, wayityatya isidumbu ecaleni ephakeme. Ke asuse onke izibilini, kanye njengondoqo amathambo ezincinane. Isikhumba umtya ngenxa ahlambe kakuhle ngamanzi abandayo, ndilicime itawuli. Okulandelayo, wabeka omnye isiqwenga kwi cotton ngelaphu, ivodka afefe kunye nomxube powder kwi umlinganiselo ityuwa neswekile 2: 1. Umthamo we umxube kuxhomekeke kubungakanani iintlanzi. Kwenziwa inkqubo efanayo ukwenza inxalenye yesibini yesidumbu. Wamise abe ziingceba ityuwa kunye, wayifaka amasetyana ezimbalwa nedile. Lisongelwe yomqhaphu ngelaphu okanye itawuli nangokuzithemba ukuthumela efrijini ubuncinane iiyure ezingama-12.

Ukuba ukusetyenziswa yevodka ngenxa yesizathu esithile akwamkelekanga, ngoko oku luthintelwe, njengoko yityuwa iintlanzi ebomvu kunokwenzeka ngaphandle licandelo utywala kweli khaya. Kwimeko enjalo ke kuvumelekile ukusebenzisa yejusi yelamuni, iviniga, okanye ngokupheleleyo ukuphelisa eli candelo, kodwa kuyimfuneko ukwandisa ixesha yityuwa ukuya kwiiyure ezingama-24.

Ngokufanayo salmon elipinki ityuwa ekhaya? Le marinade! Polutorakilogrammovy kwi intwana yentlanzi kuyimfuneko ukulungisa anetyuwa: iilitha 0.2 zamanzi ukuze uyipheke, ukongeza ityuwa neswekile (ngokulandelelana, ngambini, icephe), yongeza cloves kunye amachaphaza WEBHU black - iziqwenga-5. Le pickle kubangele kufuneka ukuba aphole. Galela phezu iintlanzi uze ushiye phantsi nengcinezelo iiyure ezili-10 uze nala efrijini ukuze iintsuku ezimbalwa. ityuwa kunye nomlinganiselo iswekile kufuneka athathe, umzekelo, 1: 1, kuxhomekeke kukhetho kukhetho lobuqu. Le marinade Ungadibanisa enye nobulawu - bay amagqabi, yekoriyandire. Ukuba ufuna ukuthumela intlanzi evela efrijini ngqo etafileni leeholide, ukuba kunokwenzeka, kuba intlanzi ebomvu ityuwa ekhaya ayikwazi kuphela iziqwenga ezinkulu, kodwa amalungu sirloin portioned. Ngaphezu koko, ngo esinjalo prosolitsya nentlanzi kakhulu ngokukhawuleza.

Ukuba ufuna ukusebenzisa imveliso intlanzi kungekhona izimuncumuncu, yaye izifundo ephambili, imfuneko yale ityuwa, iziqholo, ngefoyile ye kunye eziko. nezibopho Fish owomileyo, yongeza ityuwa, ukuba incasa kunye nobulawu, lusongelwe ngefoyile ye kwaye ngokukhuselekileyo ayithumele eziko (180 ⁰ C) ubuninzi imizuzu engama-20, njengoko limnandi ukupheka nesalmon kunokuba kuphela zonyango ubushushu zexesha elifutshane. Kungenjalo ithe juiciness wayo, kwakunye nazo zonke izondlo. Uyakwazi ukwenza ngenye indlela: kuqala anike intlanzi alekwe crispy uqweqwe, uze kuphela akawuvingca kunye mifanekiso uze upheke de ulungele. Ukuba ngefoyile ye add imifuno zinqunqwe - itswele, iminqathe, zucchini, ngoko isidlo epheleleyo ukulungele ngemizuzu engama-20 kuphela. Ekubeni iintlanzi ebomvu pickle ekhaya, kwakunye ukubhaka kuyo - ngokukhawuleza kakhulu nje, singakwazi ngokukhuselekileyo ukuqhuba imifuniselo okupheka ngokusekelwe neeresiphi zemveli.