Njengokuba epinki salmon ityuwa ngeendlela ezininzi ezahlukeneyo

Fish uhlala ekutyeni kwethu. Kwaye amaninzi afumaneka kwi tafile yethu salmon. amafutha zayo, nowezonkana ezisicaba ezingenagwele, eziko, yaphekwa qhuqha. Kodwa siza kuthetha ngendlela pink ityiwa.

Inani elikhulu iindlela zokwenza oku. Siqwalasela iinketho eziliqela. Kwaye nantsi enye kuzo.

Kuya kufuneka iintlanzi ezimbini. Kufuneka zicoceke, ngaphandle nesalmon Pink zinyibilikisiwe ngokupheleleyo. Kulo mzekelo, isikhumba kufuneka engafuduswayo, ususa nje insides. Kakade ke, unako thenga sele yasha. Kodwa kufuneka ukuphelisa onke amathambo, waza emva koko kuphela hlamba pink.

Ngoku, nakwiintlanzi kufuneka koma kwi ngeqhiya, uze uqhubeke ngqo pickling. Ukulungiselela le njongo kufuneka kulungiselelwe umxube ephilisa.

Procedure. Connect yindawo sisitya ebomvu pepper, iswekile kunye ityuwa nomlinganiselo obunzima buyikhilogram enye intlanzi - amacephe amabini ityuwa, omnye icephe leswekile kunye pepper isiqingatha netispuni. Ngoku uthathe esinye isitya, apho ethulula ioli imifuno.

Sika lezabelo iziqwenga salmon pink obmoknite nabo ioli koko kangangoko kunokwenzeka umxube nothango lwaso enganyangekiyo walungisa ngaphambili. Beka zonke izabelo Zinokuxutywa kweengqimba amakhonkco itswele eyenziwe ngepani, umgalele phezu kwe-oli yemifuno kwi imali encinane. cover imbiza wayibeka efrijini. Emva kweentsuku ezintathu okanye ezine iintlanzi iya sele kuba kunokwenzeka ukuba ukuzisa itafile ubumnandi bayo nanto.

Esi sesinye nje inguqulelo ityuwa pink ngayo. kwakhona Kukho iindlela apho yityuwa kakhulu yehliswe kwexesha. Ngoko ke, njengoko ityuwa pink salmon ekhaya, lo gama ukukhawulezisa inkqubo.

Kuya kufuneka mnye, nesalmon entsha, omnye icephe leswekile, amacephe amabini yetyuwa erhabaxa, isiqingatha yelamuni kunye iminquma ezisibhozo. Ukongeza kwezi izinto, kuza kufuneka ube phantsi ipepile ebomvu kunye nembewu black lwemostade, paprika, kunye imifuno eyomileyo ezifana begalikhi. Zonke ezi ziqholo zithathwa nje ngokubona kwakho kuxhomekeka ezithandwa kunye ozikhethayo, kodwa hayi ngaphezulu kwe ezilishumi grams ngokubanzi.

Ngoku ngqo kwi ityuwa pink ngayo. zicocekile guts intlanzi isikali ukusuka. Makangahlukani amaphiko ayo kunye nentloko. Afefe umxube wamanzi aneswekile kunye netyuwa, yaye luninzi. Zonke pre-uxube nobulawu, ungazithambisi kuzo iintlanzi. Okwangoku, esebenzisa kuphela isiqingatha umxube spice.

Indawo ngetyuwa salmon elipinki ngendlela isitya aze atshize ngalo phezu izidumbu isinongo. Vala kwaye refrigerate iiyure ezilishumi elinesibini.

Lixesha ukuvula imfihlelo kancinane. Ukuba ufuna ayikho yaphuka iintlanzi yakho, yaye indlela omhle, wazibeka phambi kwayo ngokweengqayi, yisongele ezipinki nesalmon yomqhaphu ngelaphu: kuyo lubamba lonke ulwelo kwemfuneko.

Ukondla phezu kwetafile, enongwe nesalmon elipinki kwiimeko ekhaya, sinqamle portioned izilayi, nivathise kunye kwizilayi yelamuni, zomnquma namakhonkco itswele. Konke oku kuphela phambili ukugxila incasa okungenakubekwa nakwiintlanzi.

Anisayi kukholwa; kodwa kukho enye indlela indlela ityuwa pink nesalmon ngeeyure nje ezimbini. Le iresiphi siya ngokukodwa ke iyalila njengogwali ngenxa abo abangenazo umonde kwaye ayikho nako ukulinda iiyure ezimbalwa, okanye iintsuku.

Cinga indlela pink nesalmon kwi anetyuwa yetyuwa. Hi ndlela leyi, olu khetho kumlungele na herring, kunye mackerel. Kodwa ke, ngokungafaniyo salmon, ezi ntlanzi musa ukususa ulusu kwaye susa ithambo amancinci.

Kodwa emva iintlanzi yethu. Ukuxhasa kancinane ulawulo-pink salmon Yahlula zinyibilikisiwe umtya, nto leyo ke iziqwenga apho ubukhulu elingekho ngaphezu kwesiqingatha isentimitha. Lungisa i anetyuwa enye nendebe yamanzi, amacephe amane yetyuwa kunye nemali enye zeswekile. Gxila kuyo iinyama elungisiweyo intlanzi kunye azishiye khona iiyure ezimbini. Emva kweli xesha, ungenza ngokukhuselekileyo ukunandipha salmon ngeyona emnandi, ityuwa kwixesha elingephi ngezandla zabo.

Ungasonwabela ke isidlo sakho!