Kutheni sonka ndivelile umenzi isonka? Kolawulo kwi nomenzi isonka sokubhaka

A iindwendwe olungileyo, cinga kungekudala malunga yokuba isonka ekhaya-ezenziwayo kwiivenkile ngcono kakhulu. Kunye nale ngcinga umnqweno ukuthenga umatshini isonka. Ndimele bathi namhlanje, le igajethi nakanjani a trend. Kutheni kunjalo? Ngokuba yinto elula, okumnandi and fun! Kodwa maxa wambi kubakho iingxaki. Ngokomzekelo, kutheni sonka ndivelile umenzi isonka? fault kabani na; ukuba iindwendwe okanye nekhitshi izixhobo? Makhe zama ukuyisombulula le ngxaki.

Endlwini yakhe, yaye iindonga ziya kunceda

Umgaqo Khawuziphe kakuhle ifanele ukuba unyango le meko kunye kumatshini isonka. Isela isonka bonakala thowusti nje, Ekse kunye ayinavumba xa kuthelekiswa ne-Bun ekhaya. Kodwa isonka imveliso ubhetyebhetye ukuba ngaphezulu okanye ngaphantsi ngathi phantse kubo bonke abantu. Bambalwa ungakwazi ukumelana silivumba baking entsha, ukuze izonka ezishushu nangoku emgqeni. Hi ndlela leyi, oku icebo omkhulu marketing - yenza i mini-yokubhaka evenkileni. Abathengi Baya kuhamba umqolo norhwebo zijoje muffins kunye iikeyiki. Phantse likhulu percent ukuba ekugqibeleni baya kufumana isibini amanqaku kunye uqweqwe crispy. Ngoko ke kulungile ukuba umenzi isonka ekhaya, ngazo na ukuyikholisa ukubhaka ekhaya, xa kukho umnqweno. Ukulungiswa isonka nomenzi isonka wabetha lula, ulwazi ngobuciko ngoko womgqomo senkosikazi mfana ingafuneki. Kwanele ukuba ufunde imiyalelo uze ukhethe isibini iresiphi.

izisombululo enengqondo

Ungakhathazeki malunga igajethi ayina sikhala esaneleyo. Imilo yomenzi isonka ifaniswa microwave Uzolile lungena na ekhitshini. Nngokobuchwepheshe, le isitovu ayidingi iinzame ngokwasemzimbeni ngumnini yaye umsebenzi oncomekayo kulwenziwo rolls. Ukususela kumpheki kufuneka kuphela ukulawula inkqubo ngokuchanileyo nokuphumeza iresiphi lesonka okumnandi kwi umenzi isonka.

Uluhlu elikhulu zezonka akukho mda. Ngoko ke, ungakwazi uwose ngempumelelo The aluhlaza zeerasintyisi okanye nesinamon okanye mabangapheleli isonka oat, ngoko ifanele dieters. Enyanisweni, ngenxa umatshini isonka, unako ukuhamba ihlabathi, ukuhlangabezana Ekuqaleni Baguette isiFrentshi, ngokuhlwa usatya isonka Italian flat.

Isonka imifuziselo abizayo eyenzelwe ukubhaka isonka kongezwe iimbewu, namaqunube, iziqhamo kunye nobulawu. Hi ndlela leyi, isonka kunye paprika buyisela isityana eyahlukileyo abantu Russian, ngenxa incasa eliqaqambileyo.

Isizathu sokuba intlungu

Kakade ke, oko Kuyadanisa kakhulu ukufumana ukuba isonka luwele umenzi isonka. Kutheni kunjalo? Ukuba umnini wenza ububi? Mhlawumbi yonke le nto kukuba i "isandla heavy 'buqu? Hi ndlela leyi, oku kudla kubalelwa ngeempazamo zabo nabapheki bangenamava. Yaye eneneni, undoqo i miss kwi intlonipho ahlala nikhawuleze.

Kubonakala ukuba le iresiphi ukuba isonka esimnandi kwi nomenzi isonka - akukho nto iphela imfihlelo yempumelelo. Ukusuka ukupheka kuxhomeke kakhulu. Kuquka isimo sakhe ukuba intlama maxa wambi ziphum 'uvakalelwa. " Ukuba isonka akafuni ukuya yi nohlaza, kusenokuba yinto okuze okanye phambi zabo. Khangela akuyiphazamisi, kwaye zazo kwi-ubomi. Emva koko kufuneka ukukhangela iswekile, leyo, ngasendleleni, iyazingenela nagwele. Ezibalulekileyo kwaye zinkulu - itispuni yeswekile ukukhawulezisa amanyathelo kunye eninzi kakhulu, phezu koko, isantya. akufuneki ukuba kakhulu Ngokutsho logic netyuwa. Egalelwe zinegwele akakwazi kuhlala, njengoko igwele akuyi kuwaphakamisela intlama.

Yonke le nto ikwimo

Apha kumi iindwendwe ekhitshini kunye ingcinga, isonka kutheni ndivelile umenzi isonka? Ukuba akukho izinto, ngoko yintoni ukucinga? Iyafuna ukukhangela izi zicwangciso ze igajethi. Le ntlama zihlale atshabalalisa kakuhle ukuba imo sele yenziwe. Ukubhaka kwi umatshini isonka - inkqubo ixesha elide, ngoko imizuzu emi-5 isonka oluchumileyo kwaye ukulinda. Beginners basoloko bexakaniseka ngeendlela zokupheka. Eneneni, ngenxa yokuba isonka maker ungayibhaka ngathi ikeyiki, kunye Bun okanye itshizi ikeyiki elula, ngoko ezi nkqubo njani angena indlela enye?

Xa kwakumiselwa isitovu kwaye ahlole umgangatho umgubo ekhethiweyo, kwakunye nokuthotyelwa kunye iresiphi. Khumbula ukuba ngaphandle bazama umgubo liphuma nzima ngakumbi, kwaye bran umgubo kwaye zange balibhuqe ikratshi. Kodwa umgubo kunye gluten unika isiphumo phantse ukulenza.

Enye into kunokwenzeka - kukunqongophala kwamanzi. Ngapha koko, intlama kufuneka ilastiki, kwaye ukuba njani na kowomileyo kunoko, ngoko imveliso iza chorstvaya Bun.

Okanye mhlawumbi kakhulu kakhulu?

Kuyenzeka ukuba izonka uhlaza kakhulu. Ngokubanzi, asikuko iyadanisa kunjalo, kodwa kungabi njengoko kufuneka. ingaba yintoni na isizathu? Okokuqala, kusenokwenzeka ukuba bubonke igwele sokubhaka isonka. Okwesibini, singakwazi kube bit iswekile eninzi kakhulu, nto leyo ethe chatha inyathelo igwele. Okwesithathu, amanzi agqithisileyo kunokubangela ukuzidla ngokugqithiseleyo. Kakuhle Okwesine, ityala lobushushu ekhitshini; eliphezulu oko, kungona ntlama.

Iyonke, umbuzo wokuba kutheni akavukanga isonka umatshini isonka ukuba ngebande elinye kunye malungana (kwi unobangela nengxolo ngokugqithiseleyo) kwaye aphendule kuyo ukuze unobangela-zokungathotyelwa olinganise iresiphi.

Ukuba intlama akuvelanga ngokupheleleyo, kuba mhlawumbi nangoku unobangela yokulibaziseka engenagwele. Kusenokwenzeka ukuba igwele ziye "wabulawa" izithako ezishushu kakhulu.

Kutheni ukufumana umqulu ekrwada?

Ukuba ixesha lokuqala ukubhaka isonka umatshini isonka, zokupheka ilula kufuneka ahlale kuqala. Ngoko, xa isandla chef nabot, uya kukwazi ukwenza uvavanyo ukuze sikholise ikhaya nezikonsi okumnandi kunye iintlobo. Nokuba kumanqanaba ephambili banokuba ezinokuvela. Umzekelo, isonka kwakuthetha ukuba mhle, kodwa ngaphakathi okanye ngaphezulu - ekrwada. Le yingxaki eqhelekileyo ukuba kwenzeka ngenxa amabini ngamanzi okanye izithako ezininzi kakhulu. Kwimeko yokugqibela, igajethi nje asikwazi ukumelana uvavanyo. Hi ndlela leyi, ingxaki efanayo kwenzeka xa usebenzisa ezongeziweyo ezinkulu kakhulu.

Akusayi kubakho intlama amanqatha propechonnym, kangangokuba ephambanisa amaninzi amaqanda, nenqatha, iinkozo, amandongomane, nobisi - hayi esingcono. Ngexesha ukupheka igajethi isiciko kufuneka uvumelane ambathe kwaye eziko ngokwayo kufuneka abe kwigumbi kunye lobushushu voice. Kwakhona, isizathu isenokuba isidlo ashinyeneyo kakhulu.

Iingxaki kunye problemki

Enoba kunjalo, kuya zingathengwa ngcono sonka ekhaya apha umenzi isonka. Ezi zokupheka kugxininiswa elula ngakumbi kwiziphumo, hayi kwi nokungeniswa olusebenzayo, ngoko ngokuphosakeleyo babungelulanga kuphumezo lwazo. Nakuba kunjalo, ezinye ingozi lilishwa banokude ukothusa umpheki ongenamava. Umzekelo, ukuba intlama na uphuqeka, ikeyiki emangalisayo angalibali. Kwaye uvavanyo Igwele owomileyo inokuba ngakumbi sofele. Ingaba kufuneka bakubetha ngoyaba izinto ezinjalo? Kakade ke, ukuba uyazixabisa umsebenzi wakho. Yongeza ulwelo kancinane intlama ukuze kuphunyezwe uyamnika ibe ibhola.

Ukuba intlama unamathela izandla zenu, ukuba naye kumnandi ngokwaneleyo. Yinto emanzi kakhulu. Kuyimfuneko ukuba ongeze umgubo kuyo ako.

Ukuba isonka olo, kodwa hayi propeksya, wena ukhethe nje "Uvavanyo" indlela. Ngoku ukucima imo okanye ukutsala intlama, ulubumbe kwaye uyithumele kwi-oveni.

Ukuba isonka iwela phantsi ngoko nangoko emva kokuba Inqanaba lokuqala ukubhaka, kunye zinegwele, omabonakude, kwakunye iswekile okanye ulwelo. Ukuba wenze Bun kunye itshizi, ngoko excess yayo inokuchaphazela kakhulu uvavanyo karhulumente.

Ukuba wenza intlama eziko, ungenza uhlale phezu kweendonga umgubo. Xa kaJohn kungcono ukuyisusa nge rubber spatula ethambileyo.

Yiya phakathi eqweqweni

Yintoni sithanda gqitha isonka? Kakade ke, upholile! Yena, ngengozi, nika abantwana nokuba zincinane xa ezikhoyo kuba zisaqala. Ukuba kwesikhoko eshwabeneyo rumpled ngexesha ukubhaka kwi kumatshini isonka, oko kuthetha ukuba kukho phezu komhlaba ilofu ukufuma lwasemoyeni. Kuba zonka, Kakade, kusesemini ezifanelekileyo, kodwa ubuhle iphelile.

Ukuba iswekile eninzi isonka, kwesikhoko ukuze ngomlilo. Worth indlela itrayi "uqweqwe ukukhanya" sokubhaka.

Kodwa nantsi uqweqwe sakuba - alikho iphupha ekugqibeleni. Oku kwenzeka xa usebenzisa iswekile kancinane.

Zuboneprobivaemaya eqweqweni ifunyenwe ngenxa yobuninzi bako eqinileyo. Isizathu kunokuba intlama kwi Igwele elomileyo. Ungalungisa ukongeza isiphoso ze-oli yemifuno okanye ibhotolo kunye nobisi.

Khumbula ukuba eqweqweni iya kuba kukuqala ukuba wongeze cream enzima okanye ufake amanzi kunye nobisi. Ukuphumeza kanye kwemeko, kuyimfuneko ukuba bayeke ngoko nangoko emva ukubhaka isonka ucingo yokubeka.

Hayi kakhulu kakhulu, kodwa isiphoso - air layer phantsi noqweqwe. Uthi ukuba intlama leyo kakubi ezahlukeneyo okanye uphaphatheke kude ngexesha obminki. Mhlawumbi, lo msebenzi ngxaki, kodwa xa waphinda Yonga amanzi status icephe kongezelelwa ngaloo ntlama.

Isishwankathelo isonka

Xa amava yokuqala emva kwethu nokukhula ngenkuthalo umdla zokupheka ezintsonkothileyo uxabisa isonka itrayi kunye nezongezelelo enuka kamnandi. Mistresses ezifana oven isonka samasi, itswele kunye nekonofile. Isiphumo esimnandi kwaye iindaba zimnandi. It is a isiseko jikelele kwiisendwitshi. Kwezi embodiments, kakhulu, umbuzo esinokubakho isonka kutheni ndivelile umenzi isonka. Iimpendulo ziya kwahluka ngandlel kunokuba kubonisiwe ngaphambili.

Okokuqala, lo additive kufuneka ukusilwa blade omnandi. Xa isitovu baxovula intlama, ithumela umqondiso, lo additive singavalwa. Ezinkulu lingehla kuphela amandongomane ubuthongo kunye neziqhamo eyomileyo.

Okwesibini, kwezithako kuyimfuneko (!) Ukuze zihlanganise intlama, ukuba zingabuyi zibe "cherry emngqushweni."

Okwesithathu, isonka esimnandi uwa lube "tubing" ukuba uvavanyo a ityuwa encinane kunye namanzi amaninzi.

Gcina umkhondo zokupheka kunye nexesha yokupheka ukukhangela ukusebenza izinto, ngoko experiment yakho iya kuba nempumelelo na isonka!