Indlela ukupheka sushi.

Iya isanda iidesika zethu kuvela izitya ezivela Cuisine ezahlukeneyo. Hayi okungaphandle kunye empuma (Japanese) neendidi. Owona mzekelo umxhelo ukukhonza sushi. Minyaka yonke ngokuya kuthandwa ngakumbi nangakumbi kubakhaya zethu. A umbuzo malunga nendlela yokwenza sushi ekhaya, kukho eyona inani elikhulu ekhaya. Enyanisweni, inkqubo amalungiselelo kakhulu ilula, kufuneka nje ngokuba bathi "ukufumana isandla." Kwaye umbuzo indlela yokwenza sushi, kungekho izixhobo ezikhethekileyo, ixesha elide njengokuba etsolo nje ngaphambili. Xa hypermarkets mihla kunye noovimba okukhethekile unazo zonke izixhobo eziyimfuneko kunye nemveliso.

Ukuze siphendule lo mbuzo, "Indlela yokwenza sushi", kufuneka kuqala ukujonga iimbono zelizwe. Kukho iindidi ezine ezisisiseko.

1. Norimaki - olu hlobo lisongelwe ekhethekileyo omileyo Ingca yolwandle (Nori) irayisi, kongezwe phakathi kwezinye izithako.
2. Axis-zushi - ohlohliweyo, echazwe ngohlobo izilayidi irayisi, apho ibekwe phezu ntlanzi (ngetyuwa okanye ndatshaya).
3. Nigiri-zushi - uhlobo zerayisi 'iminwe' kunye ezahlukeneyo kwaselwandle ibekwe phezu omelet.
4. Chirasi-zushi - ezi neendebe irayisi ebekwe kwindawo izinto ezikhethekileyo, ezongezelelweyo wazibeka phezu okanye oxutywe nerayisi.

Xa iimeko ikhaya le ngeentlobo ezine kakhulu nzima ukulungisa nigiri, ekubeni kufuna izakhono ezizodwa, kunye nezinye iintlobo ezintathu, ubukhulu becala akukho ngxaki. Kodwa ke, kungakhathaliseki uhlobo, olukhethiweyo kakuhle balungisa izithako - isitshixo ukupheka ngempumelelo.

Phambi kokuba ukhangela impendulo yombuzo "Indlela yokwenza sushi", kufuneka Stock up on ukutya izinto aza kuzisebenzisa kwinkqubo zokupheka. Ngoko ke, ukuya wevenkile okanye okukhethekile iivenkile, zive ukhululekile ukuba uthenge:

- lale diphu irayisi Japanese (with "sushi" ukumakisha);

- nori (eyomileyo Ingca yolwandle in ifomu sheet);

- wasabi (isinongo ezizodwa Japanese - powder (exutywe ngamanzi) okanye ngohlobo ugqibile);

- zifakwa ginger;

- sauce enombhalo "sushi" (zizinongo ngokusekelwe iviniga);

- soy sauce;

- ukuzaliswa sushi (Shrimp, ityuwa, watshaya okanye waphilisa intlanzi (salmon, sisinkantazi, trout), yemixoxozi, ipepile, avokhado, njl);

- a mat loqalo.

Ngoko ke, indlela yokwenza sushi. Okokuqala kufuneka bazilungiselele kakuhle iinkalo eziphambili - rice. Uwaphalazele kwisitya enkulu akuhlanjwanga de amanzi luqhubeke. Nzima yaye nilishiye libe iyure. Uthululele, amanzi abandayo pan (400 g. Rice for ml sushi 500. Of amanzi) kwaye thumela ku okuqashwa. Yibilise ukuba sibile phezu ubushushu kakhulu, ngoko umlilo ukuba isantya ukuya lincinane uze upheke phantsi isiciko de amanzi amathumba kude (malunga-20-30 imizuzu). Susa irayisi ukusuka kubushushu ushiye omnye imizuzu eli-10, isiciko ivulwa. Kwesinye isitya esincinane eyahlukileyo kubenze ityuwa neswekile kwi nerayisi iviniga (4.5 iviniga, iswekile kunye amacephe ama-2 yetyuwa 0.5). Irayisi kunye pan Zinokuxutywa ngendlela isitya ze ugalele zonke okuphekiweyo nerayisi iviniga, iswekile kunye netyuwa. Faka i spatula yamaplanga, ngoko kuyimfuneko nerayisi (ungasebenzisa ifeni okanye fan) kufuneka ngokukhawuleza lupholile. Le irayisi ilungele ukuze zisetyenziswe ngakumbi.

I Sicebisa ukuqala, ukuze uyipheke sushi kakhulu elula. Umzekelo, i-axis-zushi salmon. Ukuze wenze oko, kufuneka sazi indlela ngaphezu irayisi, nesalmon yaba ngumsi yonke iphela, imilo (nayiphi na ibhokisi buxande), film ukutya.

Ekuqundanwa fomu nge bambelela umboniso, walala phezu emazantsi kwizilayi salmon thinly zakhutshwa, kuthulula phezu zerayisi (2 -. 2.5 cm), Vala onke umboniso ndikunyibilikise kuyityumza izandla zakhe. Axis-zushi athathele esuka bhokisi, ifilim unwound imela ngokuchanekileyo elibukhali ze uyinqunqe ibe ziingceba of portioned. osidzusi Ready uhombise kunye ngobunono. ungenza kwiiseli ezininzi ngokongeza bakho izinto ozithandayo uma oyifunayo.

Lungisa sushi ekhaya kuba nzima kangaka, okona kubaluleke kakhulu, ube umnqweno kunye izithako tye. Ngokumalunga indibanisela imveliso, ngoko unga ngokukhuselekileyo bacinga okanye kuhlola kwi bar komhlaba (rhoqo kwi menu luluhlu izithako ezenza isidlo ethile).