A tips embalwa ukuba pickle indlela cucumber

Pickles - ukutya, luthandwa iintsapho ezininzi. Bayakwazi ukukhonza nokuzeyisa ukubala kwaye kongezwa izitya ezahlukeneyo. Kulo mzekelo, zonke umpheki uye iresipi yakhe kunye ukulungisa ezingephi ukubenza tastier. Kukho ezinye iingcebiso ezilula kodwa kubalulekile ukuba pickle njani yemixoxozi, ezithi zisetyenziswe ngokwabelana sisininzi.

Umzekelo, kufuneka ukuba siqwalasele ngenyameko ukhetho leziqhamo. Kungcono pickle imifuno nje ekwancothulwa ukusuka egadini. Nakuba kunjalo, ukuba oko kunokwenzeka, kuyimfuneko ukuba ukhethe yemixoxozi entsha noko ubude ogama ayidluli 12 cm. Kulo mzekelo, inyama kufuneka obukhulu ngokwaneleyo. Phambi yemixoxozi pickling, kuthengwe kwimarike, kufuneka kufuma iiyure eziliqela ngamanzi abandayo. Oku kuya kubuyela kubhakwa.

Ukubeka kumitha sinayo kubaluleke kakhulu. Kudla kucetyiswa ukuya ezantsi iglasi imbiza ufake imifuno kunye nobulawu, leyo zithathelwa ukulondolozwa (ngokuqhelekileyo yamaHindu idile, ube ngowakhe, allspice, njl). Zinezihloko yemixoxozi, nto leyo eya kuba kuyo kwinxalenye yesibini ye nobulawu, ngoko ngokutsha imifuno-. Ngoko ke, zonke izithako wabeka ngaphandle umaleko, ngokwenjenjalo ukumithisa ke namavumba iziqhamo zobulawu.

Ukuze pickle yemixoxozi, iviniga akuyi kufuneka (okanye kungenjalo baza kuqhawula okufakwe). Ngoko ke, ungakwazi ukuthatha iresiphi ilandelayo. 5 kg ye KFile imifuno intloko kufuneka inflorescences eziliqela idile, horseradish sheets ezintlanu, ityuwa (1 tbsp. Spoon ilitha bolwelo nganye), oki ixolo. Ngamanye amaxesha wacebisa ukuba ukuncedisa amasebe iziqholo kunye namagqabi cherry kunye currant.

Emazantsi lamanqanaba ngeepani enamelled zibekwe zonke izithako. Ngokwahlukeneyo ulungiselela anetyuwa, nelicaciswa imifuno kunye ubulawu ukuze ulwelo lugubungela kubo ngokupheleleyo. Ibekwe ibe ngaphezulu isitya. Ipani okuqulathwe eseleyo iintsuku eziliqela lobushushu igumbi.

In iingqayi uzilungiselele, pre-zintsholongwane, ibolile cucumber (ukuba babe ukutyabeka emhlophe, kuyimfuneko ukuhlamba kwezinto), apha sibeka imifuno ezintsha kunye nobulawu. Le anetyuwa ingalungiswa ukuthatha entsha apho solilis imifuno, uphekele. Le ulwelo eshushu igalelwe iibhanki ke sivalwe caps inzalo.

ekhaya abaninzi bacinga ukuba bayazi ukuba pickle njani yemixoxozi, ngenxa yokuba kukho inani elikhulu zokupheka. Ngoko ke isiphumo siya kuba mnandi, ivumba elimnandi, ungasebenzisa le ndlela ilandelayo. Amalungiselelo asejagini wathulula ostuzhennym cucumber anetyuwa kwaye washiywa iintsuku eziliqela lobushushu igumbi. Xa tartness okunqwenelekayo livumba elithozamisayo, inkqubo ibile uvinjwa. Ukulungiselela le njongo, le anetyuwa igalelwe ibhotile ecocekileyo, imifuno Sendizihlambile ilele kwiibhanki abawaziyo. ulwelo yabonakala into semzini koko agalelwa iinkonkxa ezo uphawu ezineziciko.

Ukuthetha ukuba pickle njani yemixoxozi, asinako ngoyaba le ndlela ilandelayo, esebenzisa lwemostade. Dish okuphekiweyo ngale ndlela, kukho amandla okhethekileyo, kwaye igcinwe ixesha elide bushushu, nto leyo ibaluleke ngokukodwa abo bangenazo iwayini.

In iingqayi uzilungiselele ke cucumber wongezelela, ubulawu (ipepile, igalikhi, horseradish, parsley). Ngokwahlukeneyo ubalungiselela anetyuwa. Kuba unyityilikiswa selitha yamanzi 2 tbsp. amacephe yetyuwa. Ngelo ingqayi ilitha ezintathu-kuya kufuneka malunga neelitha enye enesiqingatha ulwelo. Le iinkonkxa ezaliswe abilayo anetyuwa, ngoko ke zigqunywe ezineziciko zeplastiki ushiye iintsuku ezimbini kwindawo epholileyo. Ngaphezu koko, isikhongozeli ngamnye agcwaliswa 2 tbsp. amacephe owomileyo lwemostade yangumgubo, iinkonkxa zisaseleyo, ukuba zibe iiyure eziliqela. Ngoko ke amanzi anetyuwa likhanyelwe, kuphekwa, wathulula umva iibhanki liqengqiwe.

Phambi yemixoxozi pickling, kufuneka ukuba nenkxalabo malunga yokugcina yabo emva, kunye nokulungiselela zonke izithako aza kuzisebenzisa.