Indlela kupheka iresiphi zerhasi pickle for Cuisine abatya

Indlela ukuba alungiselele pickle ibhali. Iresiphi for Cuisine abatya

Kwiminyaka yakutshanje, abantu abaninzi ngakumbi ukunikela ingqalelo indlela yesondlo efezekileyo. Omnye ilungelo ukhetho kunye ukutya okunempilo iinkqubo ukwamkelwa abatya, okt nokwalelwa ukusetyenziswa inyama ngohlobo yayo yonke. abatya imifuno kakhulu ngcono impilo yomntu; sizani zonke izifo ezininzi ezinganyangekiyo, yaye ngenxa yoko, ngokuphawulekayo kuyolula ubomi bakhe.

Kakade ke, abantu abaninzi nowathwethwa izitya abatya unexhala, kwaye ukuba incasa yokutya ziya kugxagxiseka xa kuphekelwa ngaphandle inyama okanye inyama umhluzi? Nangona kunjalo, ezi loyiko nasihlahla. Processing eyiyo okuziinkozo, imifuno, iziqhamo kunye ukusetyenziswa ngcathu ezahlukeneyo ubulawu - wobugcisa zokupheka nje enikiweyo. Cinga, umzekelo, indlela ukulungisa pickle ne zerhasi zokupheka imifino.

Kubalulekile ukuphawula ukuba pickle irhasi isidlo yimbali eyanelisayo kakhulu Russian.

izithako Laveka:

- 1 ½ St. l pearl yerhasi;

- iitapile (3-4 tuber eliphakathi-ertyisi);

- iingcambu kunye iseleri;

- itswele (1 pc.);

- a iminqathe naphakathi (1 pc.);

- ngetyuwa okanye cucumber zifakwa (2-3 iiPC.);

- umxube kwamabala okuneziqholo kunye nemifuno;

- 1 tbsp. naan ne encotsheni umgubo;

- a iglu ezimbalwa cucumber anetyuwa.

- ityuwa nepepile;

Kakade ke, ukuba alungiselele yerhasi pickle ilula, kodwa kukho ezinye ezifihlakeleyo kancinane.

Ihlebo lokuqala: ukuba pre-bathele pearl irhasi iiyure 8-10 (ubusuku). Kuyimfuneko ukuba pearl irhasi ngokukhawuleza ukupheka, abe, incasa othambileyo ubuthathaka yaye kulula ukuba ukugaya.

Emva koko, yongeza lebhali encinane yamanzi mbile ukwenzela ukuba iminwe 2 egubungele umgrayo, Ndimthulule inkoliso neoli nifake isityu.

Imfihlelo ezimbini: on the eseleyo oli yemifuno kwakufuneka uqhotse imifuno kunye nokubeka kufuneka ungabi kubo bonke kanye, kodwa ngokuthe ngcembe, kuxhomekeke kwixesha ngamalungiselelo abo. Okokuqala, yiya kuselukhambeni, isikwe nezinti amancinci celery iminqathe, yaye emva koko, xa ungumntu Qhotsa encinane, ukongeza itswele kunye, ekugqibeleni, igalikhi ithungwe sicanda. Kwaye angabekwa zinqunqwe amadiza celery, kunye pickle nabo uzithande piquant ngakumbi.

Ukukhathazeka Umalunga nokulungisa indlela yerhasi pickle ngaphandle inyama kangangokuba kwakunzima esimnandi, ungasebenzisa imfihlelo wesithathu. Le imifuno egcadiweyo bongeze malunga icephe yomgubo, likuxhoxhela ngenyameko ukuthintela lunamahlwili amhlophe.

Xa sele umgrayo ziya kuba isiqingatha-olulungilyo, kufuneka abeke ukudla imifuno kunye nomgubo, iitapile diced, bay amagqabi, ipepile, ityuwa, yaye, ukuba kukho imfuneko, faka intwana yamanzi abilayo.

Ekupheleni zokupheka, nini kunye nokutya okuziinkozo kunye neetapile baphatheka ezithambileyo, ungaphindi zakhutshwa pickles umququ enkulu, iyi- womfuno kunye amacephe ezimbalwa cucumber anetyuwa ukunika esityeni emphethweni elongezelelweyo.

Pickle kufuneka sikhonze kwamabala shushu, ayevathiswe cream emuncu kunye ezicukucezwe zancinane ezinqunqiweyo.

Ngoku uyazi ukuba ukupheka ukugcwaliswa yemifuno pickle serhasi-based, unga zama nzima banciphe ngenxa iresiphi, ufaka imveliso okunencasa kunye nempilo, ezifana neenkowane. Amakhowa kungcono ukuthatha ihlathi (ezintsha okanye eyomileyo), nangona amakhowa nako ingangeni elungileyo.

Ngaloo ndlela, siqala ukulungiselela pickle ibhali neenkowane. 100g amakhowa yomile kufuneka iiyure ezimbalwa zokuqala kongeza amanzi koko okuphekiweyo emanzini enye kongezwe riki, iipepile kunye leafs. Okanye uthathe 300 iigram amakhowa ezintsha ze ubilise kanye nje kakuhle, kodwa hayi pre-bathele. Mushroom umhluzi .Kanye kwaye kufuneka ukuba ukupheka isophu. Kuzo zonke ezinye iinkalo, ukulungiswa kwale rassolnik akukho ezahlukeneyo kowangaphambili. Kuphela imifino eqhotsiweyo neenkowane added yet. Amakhowa ngcono ukuba ekupheleni ukupheka ngoko bangaphulukani kwazo emanzini, amakhowa pre-kwethumba ayikho imfuneko.

Ke kaloku lo mbuzo: "? Indlela ukulungiselela pickle ibhali okunencasa, yoqobo kunye neenzuzo zempilo", Mhlawumbi, musa ukuba ukukhangela elide ukuba impendulo efanelekileyo.