Village isaladi: iiresiphi abavela kumazwe ahlukeneyo

Ngeliphandle, "Ilizwe isaladi" - kunoko, akukho igama kwisitya ethile, kunye nokusebenziseka kunye nendawo ebomini. Ekubeni eyona nto ibalulekileyo elungiselela - kuziswe alinakuwanyamezela onke oko kusondele. Ngaloo kwilali nganye izityebi into lakhe, nto leyo inokuba zinqongophele kwenye ilali. Ngoko ke, kwilali yonke isaladi, ubume apho zinokwahluka kwakhona ngokuxhomekeke kwixesha lonyaka. Kwaye abahlala kuzo zonke isaladi kwilali - uhlobo amazwe zokupheka. Kwakhona siya amava abo ngaphantsi wonqanyulwa, angabikho indalo!

isaladi sekhombuya style lizwe

Kwaye emizaneni ezifana kuphela emnandi, kodwa intle ukuba adle. Le isaladi ecetywayo yesikhumba yenkukhu ilula kumafa kunye incasa, kodwa ufuna ukubhalisa. Umlinganiselo afakwe kuxhomekeke esizithandayo - ntoni ukutya ezifana ngaphezulu, baze bathathe nasebulawini into enkulu. Okokuqala ngqa, ungasebenzisa le olinganise zilandelayo:

1. maleko wokuqala: bazipheka malunga ezintandathu iyunifomu kartoshinu. Ngaba kunqunyulwa ibe iityhubhu, ungakwazi tha.
2. maleko yesibini: itswele (ezicukucezwe zancinane ezinqunqiweyo). Ukunqanda intsimi kunokwenzeka ukuba imizuzu embalwa ukuba Faka anyanisi iviniga.
3. maleko Okwesithathu: pickles (2-3 izinto). Kwakhona, uyinqunqe ibe neetyhubhu okanye balahlekelwe - ukhetha.
4. maleko Okwesine: fungi. Ngokutsho imithetho - ehlathini, kodwa abemi singathatha amakhowa (malunga esikiti). Amakhowa kubeka sicande kunye Qhotsa.
5. Inkukhu layer lokugqibela. Neminqiwu okanye imilenze - kwakho isigqibo. Bayakwazi uqhotse, bilisa okanye upheke.

umaleko nganye nisoloko eyemayonnaise, isaladi phezulu walitshiza yesikhumba ngamaqanda ya.

Isaladi igalikhi zasendle

Ramson - ingabe imveliso enqabileyo efana, njengoko oko kusenokubonakala ngathi. Sithenge kwimarike kusenokwenzeka, kufuneka nje ukubuza ngeenxa zonke. Kwaye zifakwa kwaye asinto ingaqhelekanga. Ukuba songeza nto, nkqu isaladi kwecacileyo lali, uthe wazuza ihlabathi incasa yonke entsha emangalisayo. Zama zithako: iminqathe kunye iitapile, pickles (yonke cut ngokomlinganiselo), imifino, eziphekiweyo zifakwa igalikhi zasendle neoli kajongilanga aqholiweyo. Ingakumbi elungileyo isidlo osecaleni nayiphi na intlanzi.

isaladi Tuscan

Musa ukulibala ukuba amazwe Western yaseYurophu - oku asiyo megacities okuqinileyo. Kunye nabalimi Italian, umzekelo, nabo bathanda ukutya okunencasa kunye nobanelisayo. Ngenxa ingakumbi izityalo kwezolimo apho, phantsi Tuscany yesikhumba ukulungiselela isaladi: kuphekwa indebe kannellini (iimbotyi ezimhlophe zibhityile ngebala) inomfana amaqanda. La maqanda uyinqunqe ibe ngamacetyana ezicekethekileyo, bengamakhulu amabini iigrem ham - iityhubhu, iitumato ezimbini - micingeni diced of itswele eliluhlaza - namakhonkco, quartered ipepile eluhlaza - ngezithandelo, amakhowa IiReggaeton abane - izilayi ezibhityileyo. A ezimbalwa amagqabi lettuce (ngcono kwibakala "inoveli") uqwengiwe ziingceba. Konke oku kuxutywe kwaye enongwe sauce. Xa iimeko zethu, eyemayonnaise ocoliweyo okanye ioli rhoqo omnquma.

Village isaladi Greek

Greece has zonke, kuquka isaladi kwilali. Ngokuqhelekileyo, akakwazi ukwenza ngaphandle yakho sisi oyithandayo Greek - feta. Umlinganiselo yeekhomponenti kukwaxhomekeke bathanda ngamnye. Sika green isaladi (grade mono khetha nasiphi na, kodwa kucetyiswa zonke efanayo "Roman"), ikhaphetshu, iitumato kunye cucumber (elikhulu kakhulu), iminquma okanye iminquma, eyenza (oluncinane kusala enye) kunye netshizi (diced). Akusayi kubakho feta - thatha sisi. Kwaye akukho imayonnaise! Xuba namafutha omnquma, yejusi yelamuni entsha, ityuwa, ipepile kunye zinongwe zakho ozithandayo. Village isaladi ngesiGrike ilungele @UnathiKondile abathandi zabo.

Isaladi kule lali Austria

Izithako kulo kancinane, kodwa incasa ujika ube ngokumangalisayo ivumelane. Beam arugula izandla unentumekelelo, ityuwa wafefa nge yejusi yelamuni entsha, ngoko afakwe phakathi kwipleyiti kwisilayidi. Around kuyo art wabola iihafu cherry (ukuba ngaba kukho namnye, ngoko kuhla iitumato eqhelekileyo, zakhutshwa okanye zakhutshwa). Of 100 grams yebhokhwe sisi soft (khangela I) kwakhiwa iibhola ezincinane icephe, apho zilungiswe ngayo iitumato. Yonke le oli ithanga ubunamanzi kancinane (kwiimeko zemozulu ziya ilingane zeminquma, iwayini onyakanyiswa yimvula encinane iviniga) kwaye bechaphazela kunye imbewu ithanga toasted - eyona nto iphambili, apho elalini isaladi Austria kuthatha phezu incasa okhethekileyo. Nceda uqaphele, ukuba kuyimfuneko, yoselwe iimbewu wena, kunokuba ukuthenga esele zenziwe.

yenkomo isaladi

Ngokuba kuye, indawo yokuqala ifuna iitapile ezinkulu ebilisiweyo inomfana pickles bona ezincinci cut, priperchivayutsya kunye cream ezimuncu eliphekwe anetispuni lwemostade. A sesithathu kwekilogram inyama iphekwe kwaye ezinqunqiweyo umququ. Onke amacandelo ngoku zidibene. Ngoko ke "Village" isaladi yenkomo enye nechibi kuhamba iitumato ezincinane (iitumato ezinkulu ayifaneleki).

isaladi wedding yesikhumba

Kuba avareji ummi oko kukuthi, xa uqala, kungekhona isaladi konke konke, kodwa ukudla okuqinileyo, nto leyo endinga indlela dish side. Nangona kunjalo, ukuze umtshato badle 'kwasesiswini "izitya obutofotofo.

Kuba ukulungiswa iponti yehagu sidlo ezikumgangatho ophezulu kuphekwe ngokungqinelana nemithetho - kunye itswele, ube ngowakhe, ipepile, iertyisi. Xa ostuzhennoy inyama isikwe imicu. Ngaxeshanye, iperi amakhonkco ezimhlophe ugawule itswele isaladi kunye marinade yenziwe. Oku kuquka: ikomityi ikota yamanzi, 9 amacephe iwayini iviniga, ipepile, amacephe ezintathu zeswekile ezintlanu - oli yemifuno. Yehagu ichazwe kwisitya isaladi ugalelwe anyanisi wafefa nge marinade. isaladi wedding yesikhumba kufuneka ume efrijini ubusuku bonke. Ingakumbi isongo esimnandi kuba xa wazifefa ngokunjalo imbewu lwerharnate esityeni.