Kokutya neziselo, Salads
Indlela ukupheka isaladi squid? Isaladi squid
Uninzi zazidlala ukutya isaladi calamari e cafe okanye indawo yokutyela, kodwa unako ukwenza uju ayikwazi ukuba kusonjululwe. Sekunjalo, akukho imveliso iqhelekileyo iifriji eRashiya. Mistresses uyoyika ukwenza into engalunganga ngexesha zokupheka. Makhe sibone ukuba ukupheka calamari isaladi.
Yiyiphi ethengisa squid
Kuba Russia ukuba luhlobo yimveliso nezingaqhelekanga, ngoko akunakwenzeka uya kubafumana evenkileni encinane kufuphi indlu. Kodwa zisoloko zifumaneka kwiivenkile ezinkulu okanye hypermarkets. Ezi saselwandle esineqokobhe ababanjwa mpuma Asia, ngoko ke baseRashiya ubukhulu becala zifumaneka squid kuphela tyaba, agcinwe ndatshaya.
Indlela ukukhetha squid
Thenga iimveliso kwiivenkile ezinkulu abanako ukuhlawula iifriji ezikumgangatho ophezulu. , Ingakumbi hypermarkets abathengi babe nethuba lokuqwalasela saselwandle esineqokobhe ngokusondeleyo, ukubonakala exelela lukhulu.
Umzekelo, ukuba izicwili squid emkhenkceni kunye umaleko owodwa kwaye legqunyiwe ngomaleko omkhulu womhlaba ze ngumkhenkce, nto leyo ethetha ukuba baye zinyibilikisiwe ngokuphindaphindiweyo kwaye emkhenkceni kwakhona. izakhi okunjalo kwaselwandle izaliswe yityhefu kakhulu. Kodwa kwanokuba nemiphumela emibi ngenxa nesisu akwazi ukubaleka, incasa yokutya iya kuba mbi kunokuba kulindelwe, kwaye squid ziya kugqabhuka ngexesha zokupheka.
Inyama kufuneka ibe emhlophe. Umthunzi yesikhumba ayibalulekanga - yonke eveliswa sisixhobo ukusuka nemfusa ukukhanya isilivere-izimvi nanjengokwesimo.
Ukuba ngaba unawo nawaphi na amathandabuzo ucele isiqinisekiso umgangatho, babe nomdla kwimveliso kwaselwandle kunye nomhla netha.
squid Frozen - akukhona imveliso Kubalulekile ukuthenga kwixesha elizayo. Kubhetele ukuba ukupheka imini yentengo, njengoko efrijini Indlu iya ukunika iqondo lobushushu ebandayo elilelona. Ukongeza, ngexesha zothutho ukusuka evenkile ukuba molluscs ekhaya ukuphatha ukuba inyibilika kancinane, kwaye ayilunganga.
Indlela ukupheka squid: indlela jikelele
Yaziwa ngokubanzi babekholelwa ukuba ngokuqinisekileyo kufuneka ukupheka squid. Ixesha Kucetyiswa le "kubulawa" (kungenjalo akuyi igama) afumaneka uluhlu imizuzu 3-5. Ukuba ufuna Tirha amaqhekeza Undintshwenyisile iirubber, qiniseka ukuba wenze njalo.
Emva kwemizuzu emithathu abilayo squid amanzi ngokoqobo skukozhatsya ukuba iqine kakhulu, yaye baya kuba krakra.
Ubilise amanzi epanini. Ukukhetha, faka igqabi bay, i ertyisi ezimbalwa ipepile emnyama, yonke imifuno kunye ubulawu oyithandayo. Beauty uyakwazi ukubeka paprika umgubo ebomvu, juice beet, turmeric, ikhari - la macandelo ukuba Tint inyama. Ukuba uceba ukusebenzisa kwisakhiwo ngakumbi izitya squid, ngoko ukudibanisa optionally ityuwa.
Nkxu abilayo amanzi zinyibilikisiwe squid, linda imizuzwana 15-20 nokususa. Ukuba ukupheka intaka yonke, musa hlala kuzo ngamanzi yonke ngexesha elinye, uyipheke omnye. Ngaphambi kokuba liqhube isidumbu elandelayo alinde de amanzi amathumba. Njengoko ulungiselela iqhekeza ngalinye imizuzwana eli-15, ukuba ngaba akathathi ixesha elininzi. Store kwisibandisi ukuba iphekiweyo squid iintsuku ezimbini.
Ukuba nje ungayazi ngexesha kwaye ukufunda eli nqaku sele siqalisile ukupheka squid, ngexesha, phezu koko, ukwandisa ukuba imizuzu engama-20. Wabuya squid bathambile, kodwa sofinyela kabini okungenakuphepheka, kunye neempawu isongo azikho phezulu umhlathi.
Indlela ndikufuna usule squid
Phambi kokuba uyipheke isaladi squid, kufuneka ukuba ndikufuna nokuhlambulukileyo. Uyakwazi ukupheka kubo emkhenkceni, kodwa iya kwandisa ixesha zokupheka, ngokufanelekileyo, ukwenza iimveliso zaselwandle "zerabha".
Ifundwe zinyibilikisiwe kwiqondo lobushushu igumbi. ushiye nje isidumbu emoyeni evulekileyo kangangeeyure 1-3. Oku ogcina ubuninzi kwezinto eziluncedo.
defrosting ezamkelekileyo kulwazi cool (malunga 20 degrees) amanzi. Kodwa akufuneki ukuba isetyenziselwe le njongo, engamanzi ashushu kunye namanzi ashushu kakhulu, kungenjalo kwemiqhele squid mnyama, yaye incasa ziya kugxagxiseka.
Ucocwe mhlawumbi ngaphambi (ekukhethwa), yaye emva kokupheka. Ukususela izidumbu ukususa iipleyiti eqinileyo, intlala ngaphaya susa Mpondwana kunye kususwa lembaza film.
Emva ukupheka, wenze le yokugqibela kuya kuba lula, kodwa kunokubangela nevumba elibi. Ke isikhumba kukrakra kakhulu kwaye ngokulula ezonakalisa ukungcamla esityeni.
Ukuba phezulu ezicocekileyo ukupheka, umboniso kulula ukususa imela phantsi kwamanzi abalekayo. Lokuyenza lula yonke le nkqubo kwindawo yokuqala umzimba lusitsha ukuze 60-70 degrees ulwelo imizuzu emihlanu. Ngelo xesha wayixobula ngokulula retracts ukukhuhlana, kwaye iintsalela asuswe ngokuthi ngamanzi kunye nokutya kwaselwandle ngamanzi abandayo.
Ukupheka isaladi squid - iindlela ezilula
Ukukhetha ukuqhuba unyango ubushushu ngamanzi abilayo ngaphambi kokuba azipheke isaladi squid. Bangakwazi edliwayo nangoko emva ihlamba, kodwa ngokubanzi, nkqu sushi squid kusingathwa ngamanzi abilayo. Siyaleza ukuba benze okufanayo.
Okuzenza nekhawulezayo ndlela: ubilise iketile, ugalele ukubilisa squid amanzi, izicoci afefe ngeviniga saselwandle esineqokobhe.
Okanye beka squid zakhutshwa xa isitya, yongeza ityuwa, ipepile (ebomvu okanye emnyama), naziphi nobulawu okanye imifuno ekhuhlangubeni lakho, ube icephe yejusi yelamuni okanye iviniga. Ugalele zonke iziqulatho kwesitya nokuchitheka amanzi abilayo kunye namanzi emva kwemizuzu emi-5.
Squid kunye microwave
squid okumnandi microwaved - lwepaki. Kodwa le ndlela kunganceda ukuba akukho amacwecwe. Umzekelo, ukuba apheke izimuncumuncu emsebenzini okanye cottage. Ulumkiswe ukuba okokuqala akunakwenzeka ukuba baphumelele ukufezekisa kwaselwandle ethambileyo kwaye iindaba zimnandi. Kufuneka uzame izihlandlo eziliqela, angafaniyo amaqondo obushushu kunye nexesha ekhangela indibanisela yazo elilelona lifanelekileyo.
Sika squid kunye ukulindela ukuba kuya kuncipha ngesiqingatha. Otwatyululweyo phezu itreyi umaleko ube mnye. Ngesicelo ityuwa nepepile. Gcwalisa le squid ngamanzi ukwenzela ukuba ugubungela isiqingatha sabo. Thumela ipleyiti kwi microwave imizuzu 1-4 kuxhomekeka kumthamo.
Ungazama ukupheka squid e isiselo yayo. Kwakhona, uyibeke phezu isitya, yimikhwitsho ngeoli kunye lemon juice, afefe kunye nobulawu, kodwa musa ukufaka amanzi. Beka kwi microwave ngenxa ngomzuzu 1, ehleli amandla ubuninzi.
Isaladi irayisi kunye neqanda
Ngoku, xa sibonile ukuba 'ukupheka "ethambileyo squid ngayo, lixesha lokuba ugqithele zokupheka salads.
Kuba oku ukutya okunesondlo sithatha itswele 2 medium, uyinqunqe ibe amakhonkco isiqingatha nokubeka imizuzu embalwa ngamanzi ashushu. Half a squid Kilo ukulungiselela nayiphi na indlela echazwe ngasentla. Sika zibe yimicu 2 amaqanda eluhlaza.
Xuba amacephe 3 irayisi ebilisiweyo, amaqanda, squid namatswele. Kukungcamla ityuwa nepepile, woyigalela imayonnaise.
Isaladi iidiliya netshizi
Oku ngaphezulu ngaphezu isaladi ngokugqibeleleyo kunye squid, kunye ukubonakala izidlo kufuneka ibe efanelekileyo. Ngoko Nothabatha esiqingatheni inyanda amagqabi lettuce, chopha coarsely okanye iinyembezi, wayifaka isitya kwaye zihlanganise ijusi yokuhlala lemon.
Galela kwi lettuce zinqunqwe ibe imicwe emihle squid isidumbu, 150 g beediliya kunye zeerasintyisi efanayo sisi feta diced (okanye Adyg). Woyigalela ityuwa ngobunono ukuluvusa, ixesha kunye namafutha omnquma.
isaladi komkhosi
Thatha 750 g squid (sele abade kwaye baphathwe ngamanzi abilayo). Ukuba kwaselwandle kuphekwe ngaphandle ityuwa, ngoko uyiva ngaphakathi isidumbu uziqobe ezo kumakhonkco. 3 umphunga tomato ivuthiwe amanzi abilayo, ukhululekile amaxolo kunye ezicukucezwe zancinane zimfundiso.
Galela ibe kwisiqingatha epanini indebe amafutha omnquma, walala calamari apho tumato. Yongeza 3 cloves KFile comminuted, zinqunqwe parsley entsha kunye ml 125 iwayini emhlophe owomileyo. Sibile, Wayigqiba abile de zithambe.
Uhombise isaladi squid unako umnquma, eyenza, uyinqunqe ibe ngamacetyana kunye namagqabi parsley.
isaladi Kadir
2 Sika isidumbu squid, faka i-apile ya 1 200 grams zinqunqwe eziqwini iseleri. Zalisa i-oyile sesame kunye soy sauce.
Sixelelwa ukuba ukupheka calamari isaladi, kwaye yinto kumbhiyozo echanekileyo inkqubo kwaye imfihlelo engundoqo izitya ngala squid. Ngoku ke makwazeke kuni. Kuhleli ukukhetha isaladi iresiphi ezifanelekileyo, apho kukho ezininzi enkulu.
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