Ukuntsonkotha in isaladi Japanese ngeentonga enomzimba kunye laseMqonci

Impendulo umbuzo owasungula isaladi neentonga nonkala kunye laseMqonci, yalahleka neenkungu kwexesha. Kungenzeka, le iresiphi ngokugqibeleleyo lasungulwa eJapan, apho kukho ihlelo kwaselwandle. Noko ke, ekuqaleni elinye izithako zayo crabmeat. Ngoku - a surimi intlanzi, icandelo iphambili kweentonga. Ngokuqhelekileyo, le isidlo nonkala kunye Shrimp ngeke ngokuba mali kwaye lwentando yesininzi. Ngoko ke, iimveliso zaselwandle obumangalisayo zatshintshwa into lula - ezifana surimi. Xa uzuko izitya ngaphaya kwemida LaseJapan, xa isaladi waqalisa ukongeza izithako ezahlukileyo asetyenziswa neze eJapan. Le ingqolowa, ertyisi eziluhlaza okunkonkxiweyo, ikhaphetshu. Ngale ndlela kwakukho ekuthiwa njalo-"isaladi Classic ngeentonga nonkala kunye Shrimp," thina ngoku nokulungiselela na.

Kuyinto nya esityeni elula. Ukubunjwa ubuninzi yeekhomponenti lixhomekeke kukhetho lwakho incasa. Sika wena yeentsasa, amaqanda (hard-iphekiweyo elungileyo), yongeza nonkala atyabukile, umbona enkonkxiweyo nee-ertyisi, ixesha kunye mayonnaise, ityuwa kunye nobulawu. Xuba - kwaye sigqibile! kunye nezinye iimveliso kungase kufakwe la macandelo ezingundoqo. Into esemqoka ukuba ufane surimi tastefully. Isaladi ngeentonga nonkala kunye Shrimp nga kuphekwa kwisingxobo iglasi ngohlobo "kutsala". Ukuze wenze oku ngokuchanileyo kuyekelela umaleko ngu umaleko kwaselwandle kunye nemifuno, incopho esityeni uhombise mayonnaise kwigridi ze atyabukile zamaqanda.

Ukwenza le isaladi ukukhanya, isidlo osezantsi osidingayo, iyavakala ukubhekisela iresiphi yokuqala, ekuqaleni waseJapan. Bilisa iglasi zerayisi, pholisa oko, esivumela ulwelo some. Kunokuba Shrimp uya kusebenzisa squid (300 grams). Sipheka akukho ngaphezu kwemizuzu emihlanu, ngoko epholileyo ezicukucezwe zancinane kunqunyulwa. nibanqunqe nje, anamakhulu mabini iigrem izinti unonkala. Emva koko, mix ngembiza ngentla izithako kunye engqayini yengqolowa enkonkxiweyo nengca yolwandle (100-150 grams). Season kukungcamla ngetyuwa nepepile, kunye nekomityi imayonnaise. Le isaladi eling'awukazi kunye squid kunye unonkala ababambelela ukulungele.

Version ihlobo zama unuke imifuno esityeni. Ukongeza 200 g Shrimp kunye no kwikala neentonga usebenzisa asixhenxe 15-20 izinto iitumato cherry, eziqwini ezimbini itswele eliluhlaza, isiqingatha pepper intsimbi kunye nemifuno isaladi. Kuba abanjalo isaladi osidingayo kunye Shrimp kunye no kwikala neentonga kakuhle ukukrola-50 g ye samasi eqinileyo omthubi. Nxiba esityeni kunokuba kuba mayonnaise kunye namafutha omnquma, kwaye abathandi zeziqholo kubanegalelo asiphe lembotyi sauce.

Kodwa ebusika kunokuqulunqwa ukutya okunencasa kakhulu kongezwe watshaya capelin azo. It kuthengiswa ezivenkileni, loo nto ayithethi ukuba nzima. Ngenxa Unyaka Omtsha nguEva isidlo isaladi ngeentonga nonkala kunye Shrimp, kakhulu, ungenza kutsala. Ukuza kuthi ga ngoku, ezantsi kwe ezintle ngembonakalo yikristale izitya eDibanisa kweengqimba yeetapile ebilisiweyo (izilayi ezimbini naphakathi tuber zakhutshwa). Kwesinye isitya uzilungiselele nokuzaliswa eyemayonnaise, caviar of capelin kunye intlama yejusi yelamuni. It ngenkululeko waluqaba iitapile umaleko. Okulandelayo kuyo ibhuqiwe ukuphakheja diced yeentsasa nonkala omnye ezinqunqiweyo itswele. Kwakhona, bonke lubricated lokunxibela. Hlikihla esityeni amaqanda amathathu eluhlaza. ezingamakhulu amathathu iigrem Shrimp ebilisiweyo, yacocwa kwaye ibekwe ngaphezulu. Ukuba ngaba zincinane, kungenzeka kwaye ngokupheleleyo - ukuba akunjalo, kufuneka kunqunyulwa. Umaleko liphezulu kufuneka ibe sisi (100 g) apho atyabukile phezu grater irhabaxa.