Lungisa i isaladi eyakhiwe salmon pink

Akukho namnye kwetafile holide lugqityiwe ngaphandle izitya iintlanzi. Naku aspic, salads kunye namaqebengwana ebandayo, kunye nobushushu. Musa ukulibala ukuba ukupheka ukutya okunencasa, isaladi kunye okunkonkxiweyo salmon pink.

Makhe kwaye siza kufunda ukuba ukupheka njani le esityeni. "Mazangwa," Masiqalise kulwenziwo isaladi. Musa ukulibala ukuba kule iresiphi maleko nganye imveliso ithanjiswe imayonnaise.

Wathabatha amakhulu amabini iigrem uyawathena iyabiliswa, luyacolwa wawukrazula waza usasaze kwisitya. Eyakhiwe salmon pink (a ingqayi) ngumash ngefolokhwe, kunye pre-idreyini ijusi. iintlanzi ezicujiweyo wabeka phezu uyawathena. amaqanda amahlanu bila nzima, atyabukile nge grater nokwanda kwi pink. Ibilithuba sisi. ezimakhulu mabini grams samasi zothango (elikhulu), ufefe kuzo phezu amaqanda. Yaye isaladi okunkonkxiweyo salmon pink ulungele. Kuhleli kuphela bayihombise ibhotolo ya frozen (kufuneka ube malunga nekhulu grams).

Kodwa ke isaladi elilandelayo okunkonkxiweyo salmon pink kufuneka iphekwe ngaphambi kwexesha, ebusuku, ukuba simanzi ngcono. Kuba sithatha ngqayi intlanzi enkonkxiweyo, amaqanda amathathu, 150 g eyemayonnaise, itswele, isiqingatha sekomityi zinqunqwe walnuts, iitapile ezintathu, apile emnandi ezimuncu ezingamakhulu amathathu iigram samasi (okuqinileyo).

Mayonnaise okuqokelelwe-umxube ukuba incindi evela kwiibhanki nesalmon okunkonkxiweyo de homogenous. Cells phezu grater kwaye isasazeka kwimigqomo ezahlukeneyo izithako zilandelayo: itswele, amaqanda, iitapile kuphekwa, itshizi, apile. Bahlanganise kunye pink yokwela. Ngoku khetha ukhetho yokulungiselela: Oku kunokuba isaladi okunkonkxiweyo salmon pink ukwenza kutsala (maleko twa ngequbuliso, njengoko uthanda), kodwa unako okuxuba isitya isaladi sifunxe nokuzaliswa imayonnaise. Into esemqoka apha - to isaladi okwangoku kwindawo epholileyo kangangeeyure 6-7.

Ukuba thenge kunye okunkonkxiweyo salmon pink iphela iintlanzi; ngokuba wena iresiphi elandelayo.

Ezicocekileyo uphekele iitapile ezine. salmon Pink kombani (300 g) kwenziwa iziqwenga amancinci, pickles ezimbini neetapile wayipheka uyinqunqe ibe ngamacetyana, netswele - amakhonkco. horseradish lihlanjululwe (100g) zifakwe iiyure ezimbini ukuya kwezintathu emanzini abandayo, uze ezintathu luyacolwa, yongeza iitispuni ezimbini iviniga, eyemayonnaise 100g kuyo, axutywe kakuhle. Ngoku ke intlanzi, cucumber neetapile adibanisa kwaye enxibe kunye horseradish. Ukuba oyifunayo, ungadibanisa imayonnaise kancinane. Thina ukwandisa le isaladi nditshaye salmon elipinki kwi iipleyiti portioned, ukuhombisa iintsiba krupnonarezannymi itswele eliluhlaza kunye amagqabi parsley. Nandipha ukunambitheka lokuqala isaladi intlanzi entsha luncedo.

Ufuna ukupheka ukutya isaladi salmon? Iresiphi phambi kwakho. Ukulungiselela ukuba ikhawuleza kakhulu kwaye ngokumangalisayo elula ukulungiselela. Kuya kuba unako ukuyifunda nokuba umntwana. A Amagqabi ezimbalwa lettuce luyacolwa iinyembezi, kunye nesalmon pink ndatshaya uyinqunqe ibe ngamacetyana amancinci. amaqanda ezimbini neetamati ezimbini ezincinane iziqwenga amancinci. Xuba zonke enxibe kunye amacephe amabini iyogurt kwaye kwangoko uqhubeke ukuya nokungcamlwa.

Isaladi salmon epinki agcinwe iidiliya ine incasa engaqhelekanga. Ingongoma apha badibanise umdla zezithako: amaqanda, iidiliya, amatswele, salmon, imayonnaise. salmon ezicujiweyo zibekwe phezu kwisitya. Ngaphezulu amaqanda ayo isikwe iityhubhu ezincinci. Izangqa itswele ziya kwenziwa iziqwenga ezine, scalded, wayibeka phezu iibhola osezantsi. umaleko nganye nisoloko imayonnaise. Kwaye ngoku wageza iidiliya obsushenny kunqunyulwa kwisiqingatha. Of ithambo asuswe (ukuba wathabatha zeerasintyisi, ngoko akuyomfuneko ukuba itshone). iidiliya kwanciphisa zibekwe phezu isaladi. Ngokungaqhelekanga amahle ngokumangalisayo emnandi isaladi okunkonkxiweyo salmon pink ulungele. piquancy Gentle uya kukhunjulwa yi iindwendwe kunye nabahlobo bakho ixesha elide!