Isaladi "Edelweiss" yenkukhu kunye nezinye izithako

Isaladi "Edelweiss" - oku umxube kumnandi zemifuno kunye lenkukhu. Ungasebenzisa izinto ezongezelelweyo, ezifana itshizi, umbona enkonkxiweyo kunye namaqanda. Eli nqaku lizisa oomahluko eziliqela yale isaladi. luck Good kwishishini culinary!

A iresiphi zakudala

izithako:

• KFile - ezimbalwa cloves;
• crackers - ukunambitha;
• chicken - 150 g;
• iitumato ezimbini;
• pepper Sweet - 1 pc;.
• 250-300-gram bank yengqolowa eyakhiwe;
• cucumber aphakathi;
• bama anyanisi eluhlaza;
• ubulawu (pepper, ityuwa);

yokulungiselelwa

1. Imifuno ahlambe amanzi etephini. Iitumato kunye cucumber uyinqunqe ibe ngamacetyana nepepile - diced. Igalikhi uyakwazi sicande nje ngemela.
2. umtya Chicken wafaka embizeni amanzi ngetyuwa. Yibilise de ithenda. Oku kungathatha imizuzu 25-30. Xa inyama lupholile, bancwela iityhubhu. Okanye ungenza ngaphandle inkukhu phezu ifayibha.
3. Kwesinye isitya ukubeka imifuno ezinqunqiweyo. Dibanisa inyama kunye nombona (eyomileyo). Woyigalela ityuwa. Govuza. Afefe ozithandayo iziqholo zakho wafefa ioli. Ngaba touch lokugqibela - ukuhombisa kwisaladi "Edelweiss" crackers. Ungasebenzisa ukutya kwivenkile-wayithenga. Ukuba unayo umnqweno kunye nexesha, wenze crunches ngokwabo. Kuba oku kufuneka isonka. Lunqamle ibe iityhubhu olova uqhotse. Xa crackers kuyaphola, ukubongeza isaladi. Sinqwenela enye ndawo ngalinye bon!

"Edelweiss" - isaladi sisi imayonnaise

Uluhlu lwemveliso:

• amaqanda ezimbini;
• ozithandayo izinongo;
• 20 g sisi nzima;
• chicken ebilisiweyo - 1 pc;.
• iitumato ezimbini eziphakathi;
• mayonnaise ububanzi - ukunambitha.

Ngakwicala lokwenziwa

1. siqala phi na? Thatha inkukhu okanye pastormu. Sika zibe iityhubhu. Size susa ecaleni.
2. izitro isonka samasi kufuneka kutyunyuzwa.
3. Ngoku zeetumato. We ubahlambe phantsi kwamanzi abalekayo. Womisa kwi ngeqhiya. Inyama ngemela nokuguqula iibhloko.
4. Yibilise amaqanda bila nzima. Susa iqokobhe. Protein ne sac uyinqunqe ibe ngamacetyana.
5. A twa iglasi isitya comminuted inkuku. maleko Okulandelayo - sisi. Galela imayonnaise. Beka phezulu iitumato. Afefe izilayi amaqanda abilayo kunye ozithandayo iziqholo zakho. Ngobunono ushukumisa izithako. isaladi Bright kunye eziluncuthu "Edelweiss" ilungele yokukhonza, kunye nokusetyenziswa ezilandelayo. Njengoko umhombiso izitya zifanele amasetyana of parsley okanye cilantro.

Isaladi "Edelweiss": iresiphi namazambane

izithako Laveka:

• iitumato ezimbini;
• 80 g eyemayonnaise avareji mafutha;
• iitapile - 2 iiPC;.
• amaqanda ezimbini;
• sisi - kwanele kwi 150 g;.
• piece-300 gram webele inkuku.

imiyalelo eneenkcukacha

inombolo Inyathelo 1. Inyama wayifaka embizeni yamanzi. Woyigalela ityuwa. Bilisa de ithenda (imizuzu 25-30). Xa incum inkukhu ukupholisa, usile oko yimicu.

Inombolo Inyathelo 2. namazambane akuhlanjwanga ngamanzi. Kufuneka ubilise "iyunifomu". Emva koko, susa Ixolo, amatswele epholileyo ze uyinqunqe ibe iityhubhu.

inombolo Inyathelo 3. ebilisiweyo amaqanda iphekiweyo nzima icocwe ukusuka iqokobhe. Akemi usebenzisa grater.

Inyathelo inombolo 4. Ngoku, ahlambe iitumato. Sika zibe imicwe ezicekethekileyo okanye neetyhubhu - njengokuba ufuna.

Inyathelo № 5.-gram 150 isilayi sisi zidlulela a grater.

Inyathelo № 6. Lungisa isitya esihle (ekukhethwa ukuba yenziwe iglasi). Kuyo ubeke imifuno elinqunqiweyo ngokushiyanayo eziqwenga yenyama. Afefe sisi ya kunye namaqanda. Isaladi enxibe with "Edelweiss" imayonnaise. Ngokucokisekileyo ukuxuba izinto. Kuko konke. Unako mema usapho ukuba itafile. Qiniseka - baya baqonde umgangatho ukungcamla le isaladi. Uze uqiniseke ukuba ukucela ngaphezulu.

enye iresiphi

isethi Food:

• apile ezimbini naluphi na udidi;
• mayonnaise - ukunambitha;
• piece-gram 200 samasi;
• amaqanda ezimbini;
• chicken ibele (okanye umtya) - ngokwaneleyo 250-300 g;
• ubulawu (pepper, ityuwa);
• walnuts (ngaphandle iqokobhe) - ½ ikomityi.

ukulungiselela

1. Yibilise amaqanda bila nzima. Susa esizoba. Vumela cool.
2. Ukubeka inkukhu, nowezojiweyo ngepani. Uchitha amanzi. Woyigalela ityuwa. Ukuphekela imizuzu 25-30. Gat ibele (neminqiwu) apha epanini. Umhluzi zingasetyenziswa ukwenza isophu. Kwaye akazange mfuneko yena kule resipi. nyama iphekiweyo zisikwa zibe iityhubhu.
3. Cheese wawiswa kusetyenziswa grater entle umlomo.
4. Kususwa nuts a Qhotsa elincinane, uze ke ungacolwanga ngendlela blender.
5. Apples zaye akuhlanjwanga ngamanzi etephini. Susa Ixolo kunye nembewu. Inyama zisikwa zibe iityhubhu.
6. okuphekwe amaqanda, zipholile wachuba tha.
7. Kwisitya babeke phandle inyama yenkuku. Yongeza-apile. Afefe izithako ya: itshizi, amaqanda, kunye neenqoba. Njengento yokugquma isaladi iya kuba imayonnaise. Xuba esityeni. Nawe ungaqala eyingcamle.

Ekuphetheni

Ngoku uyazi ukuba ukupheka "Edelweiss" (isaladi). Amafoto, iiresiphi nemiyalelo eneenkcukacha - konke oku thaca kweli nqaku.