Indlela yokwenza isaladi kunye neetships kunye enomzimba uneentonga?

Isaladi - isidlo esimnandi ukuba kuphekwa sakusasa kunye isidlo. Ukupheka sebenzisa iintlobo iimveliso. Namhlanje sijonga ukulungiselela indlela isaladi nge chips neentonga unonkala. Kuyinto elula. Kuyenzeka ukuba ukusebenzisa chips kunye ntlobo ezahlukeneyo (itshizi, imifino, nonkala, njalo njalo). Kuxhomekeke apho uhlobo ukhetha, esityeni uya kufumana flavour entsha.

Isaladi sisi neetamati

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iitumato ezintathu;
• amakhulu amabini, anamanci mahlanu iigrem samasi;
• cucumber fresh ezintathu;
• Akukho abangaphezu kwamakhulu amabini mililitha imayonnaise;
• amakhulu amabini iigrem chips zamazambane;
• ikhulu grams yeentsasa unonkala.

ukulungiselela:

1. Imifuno Sendizihlambile kakuhle ze uyinqunqe ibe iityhubhu.
2. Lo sisi atyabukile phezu grater irhabaxa.
3. izinti Crab benqunyulwe alityatye amancinci. Emva exutywe iitumato kunye entsimini yemixoxozi kwi sisitya enzulu.
4. Emva koko, yongeza eyemayonnaise, ityuwa, ubulawu yonke ixutywe kakuhle. Emva koko, isaladi afefe kwiimvuthuluka zeetships amasetyana ezincinane ngobunono.

Isaladi abanjwa

Kunokwenzeka oko kungenjalo isaladi nge chips neentonga unonkala. Ngoku cinga olu khetho ukwenza izitya emnandi.

Siya kuya kufuneka:

• Iipasile ezintathu yeentsasa nonkala (amakhulu amabini grams, ngokuba abangama-engamakhulu amathandathu);
• oli yemifuno;
• isaladi eluhlaza;
• ulwelwe ezakhiwe (100-150 grams)
• tomato ezimbini;
• Enye yeeavokhado;
• sauce soy;
• iminquma (polbanochki).

ukulungiselela:

1. izinti Crab zinyibilikisiwe ze uyinqunqe ibe imicu. Yome akukho ngaphezu kweyure kwi itawuli waffle.
2. Lungiselela i epanini nzulu. Kufudumeze ngayo, ugalele ioli kuyo.
3. Xa yigolide evuthiweyo, ukongeza neentonga nonkala uze upheke de de lukhuni kwaye abe umbala segolide. Kulo mzekelo, kufuneka shukuma ngenyameko kubo, ngoko iinkuni baba siziinduli kancinane. Emva kokuba kuthunyelwa ukuya colander ukususa ioli kwemfuneko.
4. Xa a la ezinokufumaneka izitya zibekwe lettuce. Kwenye isitya ulwelwe engumxube, diced iitumato kunye avokhado. Enxibe ne soy sauce.
5. pepper, ityuwa yaneka phezu ipleyiti. Top hombisa nge chips kunye iminquma.

isaladi sekhombuya

Ukulungiselela le isaladi kunye neetships neentonga nonkala, kufuneka:

• iphekhi enye crisps (stogrammovaya);
• iitumato ezimbini;
• Ukupakisha yeentsasa nonkala (amakhulu amabini grams);
• amaqanda chicken ezintathu;
• imayonnaise.

ukulungiselela:

1. layers isaladi kwasasazeka. Oku kufuna ipleyiti kunye ezantsi tyaba, ukuba zingcakacile, kummandla hayi ukwandisa. Okokuqala amaqanda abilayo imizuzu emihlanu. Nje eli xesha kugcina maleko wokuqala neetshiphusi. Kufuneka abe ngakholekileyo kakuhle ngumash jikisa imvuthuluka emihle. Chips inokuba yiyo nayiphi isongo, kodwa Kukhethwa, kakade, kunye Bacon. Bona zibekwa kwi kwipleyiti emazantsi.
2. Umaleko yesibini ndahlamba bancwela iitumato zibe iityhubhu. Ukusuka ngaphezu kokuba lubricated kunye imayonnaise.
3. Umaleko lwesithathu kubekwa surimi, leyo ngaphambili defrosted, zinqunqwe kwaye kugalelwe njenge imayonnaise.
4. Umaleko yesine ubunjwe amaqanda eluhlaza. Izakhono zabo zakwangaphambili-icocwe ukusuka iqokobhe, wonqanyulwa ezicukucezwe zancinane. Ngaphezu umaleko yesine kwakhona ithanjiswe imayonnaise. Oku kulandelwa isaladi okanye weminoti, Ukuba hombisa kunye itshizi ya. Emva koko waya efrijini imizuzu malunga amabini ukuya zonke maleko zifakwe imayonnaise.

isaladi emnandi nge chips enomzimba

Ngoku sijonga ukuba ukwenza njani oku ukutya okunencasa. Izithako ziyilelwe servings ezintandathu. Kudingeka ukuba isaladi:

• engamakhulu amathathu iigram zengqolowa eyakhiwe;
• Iipasile ezimbini surimi (400 grams);
• amakhulu amabini iigrem irayisi ebilisiweyo;
• amaqanda bila abahlanu;
• iqela anyanisi green nedile;
• netyuwa imayonnaise;
• chips kwikala (100 grams).

ukulungiselela:

1. Rice, amaqanda ibile epholile.
2. Xa isikwe iityhubhu ezincinci yeentsasa unonkala, amaqanda.
3. Vula neselwa zengqolowa, baluphose incindi evela kuyo.
4. Xa isitya ugalele walungisa kwangaphambili ingqolowa, amaqanda, irayisi, imifuno. Esityeni kufuneka ibe eyemayonnaise, ityuwa. Ngoko ke kufuneka ukuba babeke isaladi kunye neetshiphusi nonkala kwi kwiipleyiti flat. Kunye iikona iitshiphusi ukuhombisa intyatyambo. Nantso onke, nomnikelo wayekulungele!

"Sail" - isaladi kunye zeetships ngengqolowa

Ukuze ulungele kufuneka:

• corn sweet (asibhozo grams);
• imayonnaise;
• pepper omnyama;
• pack yeetships zamazambane (ikhulu grams);
• amakhulu amabini iigrem chicken watshaya;
• asibhozo grams iminqathe Korean;
• ityuwa;
• amaqanda ezimbini inkuku.

Ukupheka dish:

1. Zonke izithako zifunjwe zikhabane. Okokuqala - bacanda inyama.
2. maleko Second - Korean iminqathe.
3. I-sesithathu - ingqolowa, kwaye owesine - amaqanda.
4. Kulo mzekelo, maleko nganye isinyobo kunye imayonnaise.
5. Umaleko eyemayonnaise yokugqibela wafefa neetshiphusi.
6. iziqwenga eziliqela chips zamazambane zayekwa. Bona ifakwe ngokuthe nkqo kwisaladi. Bathi ebonisa iseyile.
7 Emva koko, esityeni usele kwigumbi imizuzu engamashumi amabini anesihlanu, ngoko ke kungaba.

isiphelo

Ngoku uyazi ukuba ukulungiselela isaladi nge chips neentonga unonkala. Siye sahlolisisa iinketho ezahlukene izidlo. Siyathemba ukuba ezinye uhlobo uyithandile kuwe.