Salads Fish: iiresiphi kwiSabi. Salads ne fish eyakhiwe: iiresiphi

salads Iintlanzi ndandisoloko ndikuthanda ithandwa enkulu kwilizwe lethu. Kungenxa yoko le nto namhlanje sifuna ndinibonise izitya kakhulu emnandi nelula, eziquka ezinkonxiweyo nezingankonxwanga, kwaye imveliso enongwe.

fish isaladi okungaqhelekanga kunye nerayisi: step iresiphi

Kuba oku isidlo kuza kufuneka:

• herring ngetyuwa - 1 pc naphakathi;.
• Long grain irayisi - 3 iinkamba ezinkulu;
• Iibhalbhu itswele kamnandi - iintloko-3;
• Amagqabi isaladi eluhlaza amatsha - 30-40 g;
• amaqanda ezinkulu - 3 iiPC;.
• iviniga - 60 ml;
• aphezulu amafutha mayonnaise - ukongeza phezu esizithandayo;
• ityuwa - nokubilisa okuziinkozo.

Ukulungiswa iinkalo eziphambili

Fish isaladi iinkozo irayisi zisoloko incasa noxhamla ubuncwane. Kunye nokuboniswa esityeni - akukho ngaphandle. Ukwenzela ukulungiselela oko, kuyimfuneko ukuhlela elide ingqolowa irayisi, ze ke ubilise emanzini ngetyuwa (ukufumana uphuqeka) ngokutsha ngesihlungulo, isijungqu ubukhulu kunye olubandayo. Okulandelayo, coca herring ngetyuwa ukusuka entloko, amaphiko, isikhumba kunye namathambo, koko usike kwemiqhele ezishiyekileyo iityhubhu ezincinci.

Ukongeza, okunencasa iintlanzi isaladi iresiphi kuquka imifuno ezifana amatswele. Ukunika esityeni engaqhelekanga incasa ezimuncu, ukuba aqaqambe, luyacolwa akemi kwaye hlala iviniga kangangesiqingatha seyure. Ngeli xesha uyakwazi nipheke amaqanda abilayo nzima nibanqunqe ngemela.

Formation of ukutya ukutya kwayo kufanelekile etafileni

salads Iintlanzi zibekwe phezu nembasa njengoko zoleko, ulwe. dish thaca bobabo uhlobo yesibini. Ukuze wenze oku, umntu kufuneka abeke izitya lupholile nerayisi uphuqeka, herring ityuwa, zifakwe iviniga itswele itswele kunye namaqanda nzima-abilayo kunye namafutha imayonnaise. Ngenxa yeso senzo ufumana ubunzima noko eshinyeneyo aqholiweyo ekufuneka sehla ngaphandle kwipleyiti tyaba, pre-zazizaliswe amagqabi isaladi eluhlaza. Kuba itafile leeholide, le isitya nga lizakwandiswa kwisigaba isaladi portioned.

Indlela yokulungisa isaladi "herring phantsi inoboya?"

Ukwazisa salads fish kutsala, singasathethi ke izitya zemveli Russian ezifana herring phantsi inoboya. Ngapha koko, ukuba angaphangeliyo zakhe ukulungiselela itafile zehlobo.

Ngenxa yoko, imfuno kumalungiselelo ale isaladi:

• beet Fresh krupnaya- iiPC-2.;
• Potato amatswele bazisika - iiPC 3;.
• anyanisi emhlophe elimnandi - 2 iintloko;
• herring ngetyuwa - 1 Iqhekeza enkulu;.
• amaqanda chicken elikhulu - 3 iiPC;.
• iminqathe fresh zilala - iiPC 3;.
• aphezulu amafutha mayonnaise - ukongeza phezu esizithandayo;
• ityuwa - ukunambitha (nokubilisa imifuno).

upheke

isaladi thaca kweentlanzi ngetyuwa kunye nemifuno kwenziwa ngokufanelekileyo ngokukhawuleza nangokulula. Ukuze wenze oku, bilisa izithako alandelayo ngqo eluswini: i amatswele amazambane, iminqathe kunye beet kubalelwe enkulu. Kulo mzekelo, amanzi kufuneka kugalela ibe ngokucophelela ityuwa encinane. Ngoko ke isaladi iya kuba sisityebi ngakumbi emnandi.

Ide imifuno eluhlaza, ungenza processing herring. Kufuneka zihlanjwe waza wazigawula zonke ezisemanzini, umsila, intloko, susa Chuba uze ususe imbewu ukusuka ephakeme. Ngenxa yezi zenzo uya kugalelwa kuphela umtya intlanzi, apho kuyimfuneko ezicukucezwe zancinane chopha.

Xa imifuno ithambile, kufuneka Ukupholisa umoya, ngelo xesha wayixobula nothango lwaso. Ngaphezu koko, kufuneka babe luyacolwa kakhulu nibanqunqe a nga riki entsha kunye namaqanda abilisiweyo.

Inkqubo yokwakha

Salads intlanzi Nongawuthabathiyo ixesha elininzi. Ukuba ifomu yalo entle kufuneka athathe nesitya kwaye kuvule phezu herring ezinqunqiweyo. Ngenxa yoko, intlanzi kufuneka legqunyiwe ngomaleko lamatswele, waza wabeka iitapile, amaqanda, iminqathe kunye beetroot. Kufuneka kuqatshelwe ukuba phambi aziyitwabululi imveliso olandelayo, kufuneka umaleko yangaphambili ukuba lubricated imayonnaise ngamanqatha.

Indlela yokwenza isaladi "garnet isongo"?

salads Fish, zokupheka apho esixubusha, kunokwenzeka ukuba kulungiselelwe kuphela ekutyeni ezinetyuwa, kodwa ukusebenzisa balondoloze. Ngapha koko, le esityeni kwabo kuya kuba aqholiweyo ngakumbi emnandi.

Ukupheka kunye nentlabathi amahle engaqhelekanga isaladi yomrharnate kufuneka ifunyanwe:

• ixabiso standard of egg yenkuku - 3 iiPC;.
• apile ezimuncu eluhlaza - 2 iiPC;.
• Yetswele onion kamnandi - 1 intloko;
• tuna eyakhiwe - 1 Standard Bank;
• sisi isiqina - 130 g;
• fat cream ezimuncu - 5 iinkamba ezinkulu (ngokuba salads);
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - 5 iinkamba ezinkulu (ngokuba salads);
• Zinjengothanda lwerharnate enkulu zivuthiwe - 1 pc. (Kuba nihombisa izitya).

iimveliso processing

Kufuneka kuqatshelwe ukuba namhlanje a salads enkulu ezithandwayo kunye nentlanzi enkonkxiweyo. Recipes ezinjalo izitya ekucebiseni komphefumlo okumnandi bazi phantse bonke besifazane. Ngapha koko, ukuba zenziwa ngokukhawuleza nangokulula, kwaye kunokuba ezingaqhelekanga. Ezi salads original ngayo ngokukhuselekileyo kubangelwa kwaye "garnet isongo". yomhombiso eqaqambileyo uya kuninika lonke itafile festive ngqondo okhethekileyo.

Ukulungiselela le isitya, kufuneka ukuba imbiza ibile amaqanda aphekwa nzima uze tha. Ngokufanayo, oko kufuneka kwenziwe kunye sisi nzima kunye apile fresh ezimuncu. Okulandelayo, olungiswe zinqunqwe itswele, uze uvule neselwa kunye tuna, uzibeke esityeni enzulu ngumash ngefolokhwe kunye umhluzi ukuya kwimo oluludaka. Ngokubhekiselele iziqhamo ezifana nerharnate, ngoko ke kufuneka ukuba liqatywe encinane indawo yayo ephezulu, uze emva koko nkxu kwisitya samanzi nizahlule yonke iphela iinkozo abade kunye neebhanyabhanya.

Formation of the izitya yokuqala

Ukudala isaladi enjalo kufuneka ukuba uthathe kuyaphi kodwa ububanzi ububanzi ipleyiti kunye yayila inxalenye yayo phakathi yeglasi okubalwa. Emva koko, kungqameko isitya kufuneka ayikho wama- obukhulu kakhulu Ndayishwabanisa tuna eyakhiwe. On top of ntlanzi kufuneka abekwe itswele fresh, uze emva koko ngendlela efanayo ukuba asasaze amaqanda ebilisiweyo, apile ya netshizi ezimuncu. Ngaphezu koko, zonke zoleko kufuneka ukunyhibhela umxube babeka of cream ezimuncu kunye imayonnaise. Ekugqibeleni ofuna ukususa ngenyameko kwiglasi ukusuka isaladi uyisithelise esityeni kakuhle imbewu lwerharnate lwaseBurgundy.

Le isaladi ebuthathaka "iMimosa"

Ukuba ufuna ukulungiselela isaladi intlanzi enkonkxiweyo, zokupheka ngokumangalisayo ezilula, sicebisa ukuba uthathe kutsala kakhulu dish liyathandwa kweli lizwe kuthiwa "iMimosa". Ukudala imfuneko yokuthenga iimveliso ezifana:

• nayiphi na intlanzi enkonkxiweyo (salmon, tuna, ioli sprat, saury njalo njalo.) - 1 yebhanki;
• iminqathe fresh medium - 2 iiPC;.
• Long grain irayisi - ½ indebe;
• amaqanda chicken elikhulu - 4 iiPC;.
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - 160 g;
• sisi nayiphi na into eqinileyo - 130 g;
• ityuwa - nokubilisa okuziinkozo kunye nemifuno.

Izithako processing

Onke amacandelo kufuneka ziphathwe kakuhle ngaphambi kokuba azakhele isidlo enjalo. Oku kufuna ithumba emanzini onetyuwa, iminqathe, uze abandayo, Chuba uze tha phezu grater encinane. Processing efanayo kufuneka phantsi netshizi nzima.

Kufuneka kuqatshelwe ukuba amakhosikazi amaninzi asetyenziswa ukwenza, "Mimoza" isaladi kongezwe neetapile kulo. Nakuba kunjalo, siye sagqiba ukuba kude nemvukelo kwaza endaweni yalo kwafakwa iinkozo nerayisi nemifuno. Kufuneka iterate phezu, bilisa de imeko friable, yoxukuxwa ngamanzi abandayo basihambise ngokupheleleyo ulwelo. Kwakhona kudinga luyacolwa usike namatswele, amaqanda chicken umhluzi, zibakhethe abelungu evela izikhupha, yaye ngakumbi ungazithambisi nabo kwi grater entle impahla ezahlukeneyo.

ukwakheka ngokukhawuleza izitya ejiyileyo

Fish isaladi kunye nerayisi ngaphandle xinakulobye lexikulu swinene okumnandi. Yaye "iMimosa" kule - kungekho ngaphandle. Ukuze isaladi enjalo, kufuneka uthathe ayikho isitya nzulu kakhulu, wayifaka iinkonkxa, lukhulu ndisise ifolokhwe yabo ngokulinganayo kulo lonke nembasa. On top of ntlanzi kufuneka abekwe itswele, uze khosi: kuphekwa irayisi ingqolowa elide, iikherothi ya, abelungu iqanda, itshizi kunye zamaqanda. Zonke ungqameko ngaphandle yokugqibela, kufuneka ngokugqithiseleyo kuthambisa phezulu-osidingayo imayonnaise.

isaladi okumnandi angaqhelekanga nesalmon kunye yi

dish thaca kuya kubethelela nayiphi na iindwendwe zakho. Ngapha koko, ukuhlanganiswa emangalisayo intlanzi ebomvu ngetyuwa, imifuno kunye neziqhamo ezinkonxiweyo nezingankonxwanga injezu wonke. Kodwa izinto zokuqala kuqala.

amacandelo afunekayo

Kuba lokulungiselela i isaladi engaqhelekanga elingumxube kuya kufuneka ezifana:

• okunamafutha salmon ngetyuwa - 260 g;
• ulwandle ikhaphetshu ngaphandle eyemayonnaise - 200 g;
• izilayi yi eyakhiwe - 250 g;
• sweet pepper intsimbi - 1 Iqhekeza enkulu;.
• iintolo itswele eliluhlaza kunye fresh - umqadi ube mnye encinane;
• ikhaphetshu Chinese - 4 leaf aphakathi;
• osidingayo mayonnaise - malunga 200 g;
• ityuwa ulwandle allspice - ukunambitha.

Inkqubo kweemveliso ekulungiseleleni

Onke amacandelo kufuneka aphathwe ngokwahlukileyo zathengwa phambi kokuba ezahlukeneyo kunye isaladi ekucebiseni komphefumlo. Okokuqala, nihlamba salmon ngetyuwa nasesikhumbeni namathambo, uze nibanqunqe ngayo iityhubhu kunye amagqabi amatsha zekhaphetshu Chinese. Ukongeza, kufuneka ukuba sicande luyacolwa itswele kunye green utolo omncinci chopha enkonkxiweyo nepayina, ngaphambili anqunyulwe juice yabo.

Inkqubo yokwakha

Le isaladi kufuneka zenze umaleko, dibanisa zonke izithako ndawonye. Ukuze wenze oku, ufuna ukushicilela sisitya enkulu izithako zilandelayo: nesalmon onetyuwa, kale ulwandle (ulwelo ndiwuhlutha nje ngokupheleleyo), nepayina enkonkxiweyo, ipepile elithozamisayo, leek kunye ikhaphetshu Chinese. Ukuba oyifunayo, zonke ezi mveliso zingadityaniswa ityuwa nepepile, uze ukubongeza eyemayonnaise ophezulu osidingayo kakhle. Ngenxa yeso senzo ufumana ubunzima kakhulu elimnandi kunye eshinyeneyo ekufuneka ifakwe ikwimo entle kwaye abamenyiweyo langoku.

Indlela emfutshane, siwazise itafile?

salads Intlanzi, iiresiphi ukuba kwakhona namhlanje, ungenza wenze netafile leeholide, kunye isidlo usapho njengesiqhelo. Ezo izifundo kwasekwa maleko phambi kokuba amalungu entsapho lokondla kunye neendwendwe kufuneka uqiniseke ixeshana vyderzhatv ifriji. Ngapha koko, ekuphela kwendlela iimveliso ziye wendele eyemayonnaise ezityebileyo, nto leyo eyenza yeethenda isaladi ngakumbi, amanzi futhi okumnandi. Ukuba ulungiselela isityana engumxube, kunokuba khona ngoko nangoko emva ngokongeza sauce ukugcwaliswa. Enoba kwakuyintoni na, indalo okupheka kuphela kuyimfuneko ukunikeza phambi ibande isidlo esikhulu.

amacebiso aluncedo bemizi

Namhlanje kukho inani elikhulu of salads ezahlukahlukeneyo balungiselelwa ityuwa, watshaya okanye eyakhiwe iintlanzi. Noko ke, ukusebenzisa imveliso enjalo, ingakumbi ehlotyeni, kufuneka silumke kakhulu, ngenxa yokuba kube lula anetyhefu. Yiyo loo nto xa ukhetha ukutya enkonkxiweyo kufuneka sinikele ingqalelo ekhethekileyo ngexesha lokubalwa kwabo kunye umenzi, kwaye ngexesha yokuthenga ukutya ezinetyuwa - jonga kwi umbala esisu (akufuneki ukuba tyheli), amehlo (musa ukuba babe buthuntu) kunye ukuyondelelana kwendlela kulo umtya (akumele kube friable kunye soft).