Isaladi "Chicago": ezintathu iresiphi elihle

Isaladi "Chicago" - esityeni ogqibeleleyo. Xa zilungiselelwe kakuhle, kunokwenzeka ukuba isicelo kungekuphela nje ivumba, kodwa njengoko ukwanelisa yesibini. Sinikezela Iresiphi ezintathu ezilula: eyenkomo, isoseji kunye foie Gras.

Isaladi "Chicago" inyama pfumerile

Ukulungiselela le esityeni ufuna iponti iitapile ezincinane kakuhle ndahlamba, wonqanyulwa, ibe yindawo yokuhlala, ingubo ngomxube yamafutha omnquma, ityuwa nepepile emnyama. Ukuze ufumane ivumba ilibaleke, kucetyiswa ukuba afefe amatswele ezinqunqiweyo rosemary entsha. Beka amazambane uwose ube sisiqingatha seyure. Ngeli xesha amakhonkco ezinkulu chopha amakhowa ezilishumi uqhotse nabo lukovovitsey zinqunqwe kunye zinongwe ozithandayo. Okulandelayo, ukuxuba amakhowa kunye iitapile kunye wabeka buyehla. Ashinyeneyo-onodonga iintonga eluhlaza intsimbi pepper: chopha, kunye netswele red - amakhonkco. Tomato iziqwenga ezimbini, susa imbewu ze uyinqunqe ibe iityhubhu. Ngoku unako ukwenza inyama. IMbasa nezijungqe ezimbini zamafutha omnquma, egubha condiments yakho oyithandayo (Kucetyiswa ukuba ukongeza itshilisi ebomvu), ityuwa kunye sipheke a pfumerile osuke. Okulandelayo, ibe isaladi of "Chicago 'inyama.

Ukulungiselela ukuzaliswa, kufuneka ukuxuba namafutha omnquma kunye lwemostade encinane kunye neviniga balsamic. Emazantsi esityeni wabeka amagqabi arugula. Uyakwazi bahlukane kancinane ngezandla zakhe. Imvula nge kwesiqingatha lokunxibela. Okulandelayo thina ukwandisa zonke izithako (iitapile, amakhowa, imifuno fresh) kwi lettuce. Inyama iziqwenga amancinci, zawutwabulula phezu komhlaba. Le umphelelisi ukuya esityeni iya kuba iityhubhu etshizi kunye ngumngundo blue. Imvula nokuhlala ukugcwaliswa.

isaladi Hot "Chicago." Inyathelo ngu step iresiphi

Le dish yemihla ngemihla - kukho olukhulu sangokuhlwa. Okokuqala, silungiselele izithako. imiqolo emithathu zekhaphetshu Chinese kunqunyulwa elisebenzileyo ngokwezikweri, ezinkulu, kanye pepper red - medium. iitumato ezithathu ukususa imbewu, wonqanyulwa, izilayi. A intwana encinci ikhaphetshu ebomvu izinti chopha. Badlule kumalungiselelo ale esityeni.

Xa sauté ipani nzulu ukongeza amafutha omnquma, uqhotse khaphetshu omncinane amalungiselelo ngesitya maleko wokuqala. Okulandelayo, ngendlela efanayo ukujongana kunye nemifuno eseleyo. Beka phezu khaphetshu. Imifuno kufuneka crunchy kancinane, ngoko ke umsebenzi omkhulu - musa overcook uze uqiniseke ukuba ugalele ityuwa. Beka izinja top hot eqhotsiweyo, iziqwenga amancinci.

Umphumo waba isaladi efudumeleyo "Chicago." Iresiphi nga ilungiswe ngokongeza eminye imifuno kunye iityhubhu etshizi yebhokhwe.

isaladi loqobo nge goose wesibindi

Le isidlo yantlandlolo, leyo sibekwe phezu kwetafile leeholide. Kuya elungiselela nje kwaye ngokukhawuleza.

Uyipheke hlaza (iziqwenga ezili-10), mushroom ezintathu ezinkulu, amaqanda amabini, anekhulu elinamanci iigrem goose zesibindi. Zonke cool, wabagawula iziqwenga naphakathi kuyo. red anyanisi kunqunyulwa iityhubhu ezincinci. Xuba zonke izithako kunye ityuwa itoti kunye neembotyi ezinkonxiweyo nezingankonxwanga ezimhlophe (kucetyiswa some). ungadibanisa iityhubhu of iitumato, ukuba oyifunayo. Njengoko sauce kubhetele ukusebenzisa namafutha omnquma. Kuko konke. isaladi gorgeous of "Chicago" sesilungile.