Isaladi - classic iresiphi nasekwenzeni

Alithandabuzeki elokuba, ukuba ucela zethu ngabemi nabo, uya kuba yintoni usapho isitya apho etafileni leeholide, i-yokuqala kuluhlu yi Olivier. Nge sausage okanye inyama, inyama yenkukhu okanye yenkomo - naluphi na uhlobo, sinokuthi likazwelonke, ukutya, nangona zokudla nezithintelo sihlale kwindawo yokugcina ekhaya. Indlela ukupheka isaladi Russian - lettuce wayethandwa?

Olivier ababebhala kuqala?

Lyusen Olive, kumpheki, lo restaurateur wodumo umnini "Hermitage" yokutyela kwi 1860s wasungula walungisa isitya esitsha, koko wathi: "eyemayonnaise inyamakazi." Ikhangeleka njani?

Kwi kwipleyiti zazizaliswe umtya ebilisiweyo lwezagwityi kunye icula, black caviar, ulwimi, crawfish neetyhubhu chicken zejeli sauce "Provence". Konke oku ngobuhle kweli ziko ihonjiswe isilayidi yeetapile ebilisiweyo amaqanda izagwityi kunye capers. Ukongeza, cucumber ezintsha kunye zesoya paste zaye efayilini.

Ukuze nakakhulu kumpheki French, iindwendwe Russian ufekethe zixutyiwe esityeni. Azitshabalalisa uyilo, kodwa wafumana inkqubo entsha wathabatha inqwaba odumileyo. Ngemini elandelayo engumFrentshi ngendelelo Zonke amacandelo kunye nje wathulula lonke imayonnaise. Impumelelo omkhulu!

Ukususela ngoko, kwathabatha amashumi ezininzi, ngexesha apho isaladi utshintshile lukhulu.

iresiphi Historic engumFrentshi Olivier mntu livulekile, kwaye ukwakhiwa kwale isaladi ngokutsha ngokungqinelana bucala iinkumbulo of ivame "Hermitage". Ke mna ndiyazi ukuba kumpheki yokuqala French owavela sauce "ePovence", yaye kuphela ke isaladi. Iresiphi yale isosi zakudala siyakhuselwa kwaye kusenokwenzeka ukuba bakwenze ekhaya. Ukuze sinandiphe izimuncumuncu, UMbhexeshi blender 2 zamaqanda. athele iglasi yamafutha omnquma ngaphakathi etankini. Dropwise ukwengeza intlama yejusi yelamuni (isiqingatha itispuni) ityuwa nepepile omhlophe (itispuni). Yongeza Dijon lwemostade (a itispuni). Phehla ndawonye zonke izithako de guquki uthambile.

mayonnaise ekhaya "ePovence" ikulungele, ungaqalisa upheka yakho isaladi oyithandayo. Indlela "Le isaladi zakudala"

• Yiphekeni iitapile iibhatyi zabo (iiPC-4.), Omnye iikherothi, amaqanda (iiPC 6.). Makhe cool ze uyinqunqe ibe iityhubhu bonke.

• Ukuba ngathi isaladi Russian nge sausage, thatha 600 grams sausage esiphekiweyo, kwaye kananjalo bancwela iityhubhu ubungakanani medium of. The unako kufakwe nyama iphekiweyo, inyama yenkuku ebilisiweyo okanye enye inyama intaka, ulwimi kunye nentlanzi ebilisiweyo. Unako kwakhona ukudibanisa iintlobo ezininzi inyama kunye ayi - apha kuvula kakhulu igumbi ezingqondweni.

• okufakwe yemixoxozi (2-3 iiPC.) Sika zibe iityhubhu ezincinci.

• Onion (1 itswele elincinane) luyacolwa nibanqunqe kwaye umphunga ngamanzi abilayo.

• Enye ijagi ertyisi eziluhlaza uthululele emaqokobheni, pre-yamanzi.

• Zonke ingxubevange kunye woyigalela mayonnaise, ipepile kunye netyuwa, xa kukho imfuneko.

• Beka isitya isaladi afefe imifuno ezinqunqiweyo.

iincam eziluncedo lokulungiselela

Enye into ebaluleke kakhulu amacandelo ukuxubana isaladi iresiphi, version zakudala yayo eboniswe ngasentla, licacisa bokuqonda zilandelayo.

• Uninzi izithako isaladi anetyuwa ekuqaleni, ngoko Olivier ityuwa kufuneka ibe kuphela emva kokuba Ukuxutywa kunye nokugcwaliswa imayonnaise. Kusenokwenzeka ukuba ityuwa akunyanzelekanga ukuba.

• Musa ukuxuba isaladi zonke izithako abayi kulala phambi xa isitya isaladi, ukuba ezinye amacandelo musa batyunyuzwe okanye ukuphelelwa imilo yayo.

• amazambane kufuneka kuphekwa kuphela iyunifom - ngoko ke amaqhekeza kuya kuphumelela ifomu echanekileyo.

• Emva kokugcwalisa isaladi kufuneka ungasinika bushushu malunga kangangeyure, uze kuphela inokubuyiselwa izakubekwa efrijini.

• Ku nga riki ziguyiwe kwi ukungcamla nokunye ukutya, kuyimfuneko ukuba kuthulula phezu amanzi abilayo na.

Okubangel 'umdla kukuba isaladi lwethu igama French kwi West ubizwa ngokuba "isaladi Russian". Kodwa ke, indlela enye okanye omnye, abantu abathanda isaladi. Indlela classic, ezingaqhelekanga okanye yokutya - akunamsebenzi, happy Olivier ukulungiselela ehlabathini lonke.