Dijon lwemostade. Imfihlo ukupheka

Lwemostade, njengezinye izityalo ezininzi luncedo eyaziwa abantu kudala. E China, imbewu yayo zasetyenziswa njengento ebalulekileyo upheka kwiminyaka engaphezu kwama-3,000 eyadlulayo, amaGrike amandulo namaRoma wasebenzisa isityalo nje amayeza.

Dijon Mustard (it French) yenye iintlobo ezaziwayo lwemostade. Ngowe-1634, kwisixeko Dijon ke ngokusesikweni le iresiphi lokunxibela okubabayo. ukupheka yakhe eyahlukileyo ukusuka iresiphi yesiqhelo namhlanje. Le umgubo ibe nyulu, zawanqwamza lwemostade emnyama akufuneki ukuba yaze yangxenga ifuthe lomanyano ngamanzi okanye iviniga Verdzhyusom (verjus - asidi ezimhlophe juice yomdiliya) okanye iwayini emhlophe.

Ukungcamla, nto leyo eye Dijon lwemostade, bazisa kakhulu ngokukhawuleza ukuba kwinqanaba lehlabathi. Kumkani, ookumkani, iindwalutho kunye nabanye abantu banelungelo ehlabathini lonke wakha walisebenzisa wakha wazama rhoqo ubuncinane kanye. ukuthenga kuphela lwemostade entsha Ngaphambilana, kwaye kwafuneka ukuba benze yonke imihla. Kunye nokuqaliswa kwe ingqiqo ka "kwisigcinakaliso" kunye "kulondolozo" zonke kancinci lula, ngoku uthenge kunokuba ngakumbi, nokugcina ukudla ixesha elide. Ngenkulungwane XIX, Dijon lwemostade wathengiswa ngo iinkonkxa.

In search wokuteketiswa okupheka, ezama ukufumana naluphi na uhlobo ulwazi malunga nale mveliso French, niya kwazi ukuba uluhlu lokuqala ekhoyo ngokukhululekileyo izithako yintlama okubabayo apho. Dijon Mustard, iresipi leyo igcinwe emfihlekweni (ngumthetho) phantse 400 iminyaka - wobugcisa zokupheka, incasa apho uya kuxelisa kuphela. Njani ukwenza oku, siya ngoku kubona. Kwi-Internet, oluninzi iiresiphi, kodwa ukufana elichanileyo uqaphele kuphela okhe kudliwe lwemostade French. Ngenxa yesi sizathu, ingqalelo ekhethekileyo kufuneka abe iresiphi ilandelayo. Ngaphandle elula yemini yokulungiselela yokuzaliswa enjalo ukunconywa iipropati zabo gourmets. Isiqalo!

Ezivenkileni ungenza akwazi ukufumana uhlobo lwemostade, leyo iqulathe isiseko lwemostade French, ke ngoko, siye babhenele enye - kuthenga powder lwemostade zesiqhelo. Ngoko ke, ngokuba ukulungiswa kufuneka:

• Lwemostade umgubo - 50 g;
• Iwayini (powder emhlophe) - 180-200 g;
• Honey (zendalo) - 1 tbsp;.
• KFile - 1-2 cloves;
• oli yemifuno - ½ TSP;.
• Itswele (itswele) - 1 pc;.
• Salt - 1 TSP;.
• "Tabasco" sauce okanye itumata plain paste.

Olungiswe usike itswele kunye wayibeka okungepani, ukongeza ubusi, newayini, igalikhi nakhandiweyo, mix. kunye izithako kufuneka ubeke phezu komlilo Umthamo, wozisa ithumba uze upheke malunga nemizuzu engama-5 ubushushu medium phezu. Imixholo kufuneka zizame baze balahle ulwelo kwemfuneko. Lo mxube idityaniswe umgubo lwemostade nabo bonke owawuvuthuza phehla okanye Umxhubi yombane. ngakumbi A kancinane kwaye siza kuba Dijon lwemostade. Iresiphi kuquka ukudibanisa oyile kunye mbalwa "Tabasco" ilahla (yetumato paste), nto leyo thina senza ntoni. SeTyuwa, ukuluvusa, ubeke phezu ipleyiti kunye kuqhubeka kuphekeka phezu isiqulatho abile. Ukuphazamisa yaye ngumphunga umxube ifikelele kubunzima zamafu. Walinda? Cool kwaye beka imixholo pan iintsuku ezimbini efrijini. Zonke - lwemostade French ukulungele!

Akuyi ukhetho ngaphandle ngokutya lwemostade esandul zilungisiwe, Noko ke, Dijon lwemostade (okanye mandithi elilingana neli) ofumana yonke eveliswa sisixhobo flavour emveni kweentsuku ezimbini sesichengeni.

lwemostade elungisiweyo buhlanganiswe kakuhle kunye iimveliso ezifana inyama (nangayiphi na indlela yokulungiselela), inkukhu (ngaxeshanye iphelele irhanisi ogcadiweyo, okanye idada) ezityebileyo (ngaphezu nayiphi na isuti isinongo nesosi zethu), ulwimi ebilisiweyo yenkomo (le ndibanisela iingcambu ezendeleyo ngokwenene zembali ).

Musa ukoyika kunjani, ukupheka ithanda experimenters ngqindilili. Upheke ubumnandi kwaye musa ayeke sekufika obathandayo sauce original, izinto zokubopha kunye condiments. Ungasonwabela ke isidlo sakho!